نمایش نتایج جستجو برای
کلمات کلیدی: Hull
موارد یافت شده: 66
1 - Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage (چکیده)2 - Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions (چکیده)
3 - Determination of Total Phenolic and Flavonoid Content of Almond Green Hulls and Its Antioxidant Activity (چکیده)
4 - Determination of Total Phenolic and Flavonoid Content of Almond Green Hulls and Its Antioxidant Activity (چکیده)
5 - تاثیر سطوح و دوره های متفاوت اعمال تنش شوری بر عملکرد و اجزای عملکرد دانه در بوته جو بدون پوشینه (.Hordeum vulgare L) (چکیده)
6 - EVALUATION OF NUTRITIONAL VALUE OF SOME NUT HULLS AS FEEDSTUFFS FOR RUMINANTS BY in vitro GAS PRODUCTION TECHNIQUE (چکیده)
7 - Anti-proliferative Activity and Mitochondria-Dependent Apoptosis Induced by Almond and Walnut By-product in Bone Tumor Cells (چکیده)
8 - Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull (چکیده)
9 - Influence of Ultrasound-Assisted Extraction on Bioavailibity of Bene Hull (Pistacia Atlantica Subsp. Mutica) Extract: Testing Optimal Conditions and Antioxidant Activity (چکیده)
10 - evaluation of anti-cancer effect of almond hull extractagainst osteosarcoma cells (چکیده)
11 - Poisson’s ratio determination of pumpkin seed and its kernel as a function of variety, size, moisture content and loading rate (چکیده)
12 - Rapid removal of mercury ion (II) from aqueous solution by chemically activated eggplant hull adsorbent (چکیده)
13 - Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates (چکیده)
14 - Effect of particle size and partial replacement of alfalfa hay by soya bean hulls on nutrient intake, total tract digestibility and rumen degradability of diets by Holstein steers (چکیده)
15 - A CONVERSE OF THE CHARACTERIZATION OF OPERATOR GEOMETRIC MEANS (چکیده)
16 - Modulation of Oxidative Stress in Thrombin-Stimulated Platelets by Almond by-Product (چکیده)
17 - Antiplatelet Aggregation Activity of Walnut Hull Extract via Suppression of Reactive Oxygen Species Generation and Caspase Activation (چکیده)
18 - Ultrasound- assisted extraction of β-d- glucan from hull- less barley: Assessment of physicochemical and functional properties (چکیده)
19 - Fast and de-noise support vector machine training method based on fuzzy clustering method for large real world datasets (چکیده)
20 - Acetone Extract of Almond Hulls Provides Protection against Oxidative Damage and Membrane Protein Degradation (چکیده)
21 - Extraction of β-glucan from hulless barley cultivar Lut Using high intensity ultrasound (چکیده)
22 - In vitro Rumen Fermentation and Gas Production: Influence of Different by-productFeedstuffs (چکیده)
23 - Milk Yield and Compositions of Iranian Sannen Dairy Goats Fed Diets Containing Pistachio Hull Tannin and Polyethylene Glycol (چکیده)
24 - INTRODUCING Pistacia khinjuk(KOLKHOUNG) FRUIT HULL (چکیده)
25 - optimization of Extraction Process of Bioactive Compounds from (چکیده)
26 - Subcritical Water Extraction as a New Environmental Friendly Method for Bioactive Compounds Extraction Process from Bene Hull (چکیده)
27 - Replacing alfalfa with different levels of pistachio hull and its effects on feed intake and digestibility of nutrients in total tract, rumen and post-rumen in Balochi male lambs (چکیده)
28 - Effects using of pistachio hull and polyethylene glycol supplementation on feed intake and apparent digestibility of nutrients in Saanen dairy goats (چکیده)
29 - Effect of different levels of pistachio hull on in vitro gas production. (چکیده)
30 - Increased dietary tannin by addition of pistachio hull and its relation to fermentation parameters and protozoa con -tent of rumen in Balochi male lambs. (چکیده)
31 - Partial and total substitution of alfalfa hay by pistachio byproduct modulated the counts of selected cellulolytic ruminal bacteria attached to alfalfa hay in sheep (چکیده)
32 - The Effects of Substrate and Cultivar in Quality of Strawberry (چکیده)
33 - Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population (چکیده)
34 - Biosorption of Hexavalent Chromium Ions from Aqueous Solutions using Almond Green Hull as a Low-Cost Biosorbent (چکیده)
35 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
36 - Evaluation the Effects of Some Relevant Parameters on ElasticModulus of Pumpkin Seed and Its Kernel (چکیده)
37 - Methodical Design of a Soybean Dehuller (چکیده)
38 - Gamma radiation effects on phenolics, antioxidants activity and in vitro digestion of pistachio (Pistachia vera) hull (چکیده)
39 - Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters (چکیده)
40 - Systematic Design of a Pistachio Hulling Machine (چکیده)
41 - Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil (چکیده)
42 - RAPID REMOVAL OF HEAVY METAL IONS FROM AQUEOUS SOLUTIONS BY LOW COST ADSORBENTS (چکیده)
43 - The Effect of Physically Effective Fiber and Soy Hull on the Ruminal Cellulolytic Bacteria Population and Milk Production of Dairy Cows (چکیده)
44 - The determine of chemical characteristics and in vitro gas production parameters of chemically treated cottonseed hull (چکیده)
45 - Quantification of Cellulolytic Bacteria Using In Vitro Culture Containing Treated or Untreated Cottonseed hulls Determined by Real-time Polymerase Chain Reaction (چکیده)
46 - On the stability of the first order linear recurrence in topological vector spaces (چکیده)
47 - Effect of adsorbents and chemical treatments on the removal of strontium from aqueous solutions (چکیده)
48 - The effect of microwave irradiation on gas production parameters of cottonseed hulls using medium containing ruminal bacterial isolation (چکیده)
49 - An in vitro gas production technique to evaluate the effect of microwave irradiation on fermentation potential of cottonseed hulls using medium of ruminal fungal isolation (چکیده)
50 - In vitro first order dry matter disappearance kinetics of chemically and physically treated cottonseed hulls (چکیده)
51 - Effect of peppermint (Mentha piperita) essential oil on in vitro gas production parameters of lucerne hay and cottonseed hulls (چکیده)
52 - Pistachio hull tannin affected digestibility of soybean meal and alfalfs during in vitro digestion (چکیده)
53 - Pistachio Hulls as a Feed Ingredient for Lactating Dairy Goats (چکیده)
54 - In vitro first order Kinetic Disappearance of dry matter and neutral detergent fiber of chemically and physically treated cottonseed hulls (چکیده)
55 - Polar compounds distribution of sunflower oil as affected by unsaponifiable matters of Bene hull oil (BHO) and tertiary-butylhydroquinone (TBHQ) during deep-frying (چکیده)
56 - Frying performance of the hull oil unsaponifiable matter of Pistacia atlantica subsp. mutica (چکیده)
57 - Application of almond green hull for the removal of cobalt ion from aqueous solution (چکیده)
58 - Effects of feeding pistachio hull and interaruminal infusion of urea on feed intake, ruminal and abomasum N-NH3 and blood metabolites in Iranian Balochi sheep (چکیده)
59 - Bene hull oil as a highly stable and antioxidative vegetable oil (چکیده)
60 - Aerodynamic properties of sunflower seed, kernel and its hull affected by moisture content and size, Azargol variety as a case study (چکیده)
61 - Ruminal dry matter degradation of sodium hydroxide treated cottonseed hulls using in situ technique (چکیده)
62 - CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL S MARMALADE (چکیده)
63 - ANTIOXIDANT ACTIVITY OF BENE HULL OIL COMPARED WITH SESAME AND RICE BRAN OILS DURING THE FRYING PROCESS OF SUNFLOWER OIL (چکیده)
64 - Anti-rancidity effect of the unsaponifiable matters of Bene hull oil (چکیده)
65 - Rapid removal of cobalt ion from aqueous solutions by almond green hull (چکیده)
66 - Effect of lucerne hay particle size and physical effectiveness factor of diet on utilisation of soya hulls by dairy cows (چکیده)
