نمایش نتایج جستجو برای
کلمات کلیدی: SAPO
موارد یافت شده: 10
1 - Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐Butylhydroquinone (چکیده)2 - Image analysis of color changes in canola oil to influence of bene kernel oil and its unsaponifiable matters fraction during frying Process (چکیده)
3 - Improvement of canola oil frying stability by bene kernel oil’s unsaponifiable matter (چکیده)
4 - Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters (چکیده)
5 - Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil (چکیده)
6 - Chemical and Antimicrobial Studies of Juniperus sabina L. and Juniperus foetidissima Willd. Essential Oils (چکیده)
7 - Polar compounds distribution of sunflower oil as affected by unsaponifiable matters of Bene hull oil (BHO) and tertiary-butylhydroquinone (TBHQ) during deep-frying (چکیده)
8 - Frying performance of the hull oil unsaponifiable matter of Pistacia atlantica subsp. mutica (چکیده)
9 - Anti-rancidity effect of the unsaponifiable matters of Bene hull oil (چکیده)
10 - Distribution of steroidal saponins in Tribulus terrestris from different geographical regions (چکیده)
