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کلمات کلیدی: SAPO


موارد یافت شده: 27

1 - Controlling product selectivity and catalyst lifetime by altering acid strength, cavity size of SAPO, and diffusion rate of methanol in the MTO reaction: DFT and MD calculations (چکیده)
2 - Effect of CNT over structural properties of SAPO-34 in MTO process: Experimental and molecular simulation studies (چکیده)
3 - Analysis of the overall pressure balance loop for a methanol-to-olefins dual fluidized bed reactor-regenerator (چکیده)
4 - The effects of supplemented diets containing Tribulus terrestris saponin and Ecklonia bicyclis extract on the survival, growth performance, and intestinal microbiota of Nile tilapia (Oreochromis niloticus) larvae (چکیده)
5 - Kinetic modeling of methanol-to-olefins process over SAPO-34 catalysts in a dual fluidized bed reactor–regenerator (چکیده)
6 - TX-100 adsorption from aqueous solution using modified graphene oxide; optimization by response surface methodology and one factor at a time techniques (چکیده)
7 - Antioxidant activity of iron nanoparticles synthesized from aqueous extract of Saponaria officinalis (چکیده)
8 - SAPO-34 synthesis by combinations of structure-directing agents: Experimental and Monte Carlo simulations studies (چکیده)
9 - Synthesis of iron nanoparticles from aqueous extract of Saponaria officinalis and evaluation of its antioxidant activity (چکیده)
10 - Phylogeny of Acanthophyllum s.l. revisited: An update on generic concept and sectional classification (چکیده)
11 - Comparison of phytochemical compounds of two Glycyrrhiza glabra L. populations and their relationship with the ecological factors (چکیده)
12 - Untangling phylogenetic patterns and taxonomic confusion in tribe Caryophylleae (Caryophyllaceae) with special focus on generic boundaries (چکیده)
13 - A novel experimental method for adsorption of fatty acids from pumpkin seed oil in the presence of iron oxide nanoparticles: Experimental and SA – LOOCV – GRBF mathematical modeling (چکیده)
14 - The synthesis of iron oxide nanoparticles coated with pumpkin seed oil fatty acids (چکیده)
15 - Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter (چکیده)
16 - Oxidation kinetics of common Kilka (Clupeonella cultiventris caspia) oil in presence of bene oils’ unsaponifiable matter (چکیده)
17 - Simultaneous Determination of Vitamin A and E in Infant Milk Formulas Using Semi-Micro liquid–liquid Extraction Followed by HPLC-UV (چکیده)
18 - Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐Butylhydroquinone (چکیده)
19 - Image analysis of color changes in canola oil to influence of bene kernel oil and its unsaponifiable matters fraction during frying Process (چکیده)
20 - Improvement of canola oil frying stability by bene kernel oil’s unsaponifiable matter (چکیده)
21 - Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters (چکیده)
22 - Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil (چکیده)
23 - Chemical and Antimicrobial Studies of Juniperus sabina L. and Juniperus foetidissima Willd. Essential Oils (چکیده)
24 - Polar compounds distribution of sunflower oil as affected by unsaponifiable matters of Bene hull oil (BHO) and tertiary-butylhydroquinone (TBHQ) during deep-frying (چکیده)
25 - Frying performance of the hull oil unsaponifiable matter of Pistacia atlantica subsp. mutica (چکیده)
26 - Anti-rancidity effect of the unsaponifiable matters of Bene hull oil (چکیده)
27 - Distribution of steroidal saponins in Tribulus terrestris from different geographical regions (چکیده)