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کلمات کلیدی: gestibility


موارد یافت شده: 33

1 - Evaluation of corn meal on performance, carcass characteristics and nutrient digestibility of male broiler chickens (چکیده)
2 - The effect of dietary level of steam treated sugarcane pith on digestibility and ruminal passage (چکیده)
3 - The effects of diets containing low calcium and low available phosphorus levels on apparent digestibility of Ca & P and bone mineralization of broiler chickens (چکیده)
4 - The effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa Linn) and Monensin on Total apparent digestibility of nutrients in Baloochi lambs (چکیده)
5 - Effects of the inclusion of dried molassed sugar beet pulp in a low-forage diet on the digestive process and blood biochemical parameters of Holstein steers (چکیده)
6 - Bulk density, chemical composition and in vitro gas production parameters of Iranian barley grain cultivars grown at different selected climates (چکیده)
7 - Phenological stage effects on forage quality of four forbs species (چکیده)
8 - Effect of microbial phytase on performance and apparent digestibility of amino acids in male broiler chickens (چکیده)
9 - Effect of Natural Zeolite on Performance, and Tibia Ash of Broiler Chicks (چکیده)
10 - Standardized ileal amino acid digestibility in wheat, barley, pea and flaxseed for broiler chickens (چکیده)
11 - Effects of different levels of fish oil and canola oil on in vitro and in vivo nutrient digestibility (چکیده)
12 - Anatomy of forage plant parts in relation to digestion (چکیده)
13 - Effects of Different Levels of Fish Oil and Canola Oil on Productive Performance of Holstein Dairy Cows (چکیده)
14 - The Effects of Replacing Dried Citrus Pulp with Barley Grain on the Performance of Iranian Saanen Kids (چکیده)
15 - In vitro digestibility and neutral detergent fibre andlignin contents of plant parts of nine forage species (چکیده)
16 - Impact of climate on chemical composition and in vitro organic matter digestibility of semi-arid barley grain varieties determined by gas production technique. (چکیده)
17 - Pistachio hull tannin affected digestibility of soybean meal and alfalfs during in vitro digestion (چکیده)
18 - The chemical composition, in vitro and in situ digestibility of whol crop canula silage mixed with different by-products (چکیده)
19 - The chemical composition and in vitro digestibility of pistachio by-product (چکیده)
20 - Effect of Different levels of fish oil and canola oil on in vitro and in vivo nutrient digesbility (چکیده)
21 - Effect of different Levels of Fish Oil and Canola Oil on in vitro Dry Matter and Organic Matter and Digestibility (چکیده)
22 - In situ ruminal degradation and apparent digestibility og cubed and non-cubed diets (چکیده)
23 - Nutrient digestibility of Holstein steers fed diets containing different levels of nonforage fiber in a law forage diet (چکیده)
24 - Voluntary feed intake, nutrient digestibility and rumen fermentation characteristics of Iranian Baluchi sheep fed Koshia scoparia (چکیده)
25 - Effect of supplemental fat and NDF on fibre digestibility, ruminal pH and chewing activity in lactating dairy cows (چکیده)
26 - The Effects of Feeding Cubed Complete Ration on Feedlot Male Calves (چکیده)
27 - The use of simultaneous models for estimate in vivo nutrient digestibility of alfalfa hay and barley grain (چکیده)
28 - Effect of heat processing on ruminal degradability and intestinal disappearance of nitrogen and amino acids in Iranian whole soybean (چکیده)
29 - Effect of microbial phytase on apparent digestibility of amino acids and minerals in diet of female broiler chickens (چکیده)
30 - Effect of dietary levels of tallow and NSP-degrading enzume supplements on nutrient efficiency of broiler chickens (چکیده)
31 - Effects of Microbial Phytase on Apparent Digestibility of Amino Acids and Crude Protein by Female broiler Chickens (چکیده)
32 - Effect of different animal manure on flower yield and qualitative and quantitative characteristics of forage production of saffron (Crocus sativus) in Mashhad condition (چکیده)
33 - Effect of plant distance on flower yield and qualitative and quantitative characteristics of forage production of saffron (Crocus sativus) in Mashhad condition (چکیده)