نمایش نتایج جستجو برای
نام مجله: Journal of the Science of Food and Agriculture
موارد یافت شده: 15
1 - Rheological and thermal properties of reinforced monoglyceride‐carnauba wax oleogels (چکیده)2 - Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications (چکیده)
3 - Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains (چکیده)
4 - Biological detoxification of Monascus purpureus pigments by heat‐treated Saccharomyces cerevisiae (چکیده)
5 - Preparation of fish waste silage and its effect on the growth performance and meat quality of broiler chickens (چکیده)
6 - Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating–cooling rate (چکیده)
7 - Detection and classification of citrus green mold caused by Penicillium digitatum using multispectral imaging (چکیده)
8 - Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate (چکیده)
9 - Optimal Pretreatment Determination of Kiwifruit Drying Via Online Monitoring (چکیده)
10 - Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network (چکیده)
11 - Vulnerability of maize production under future climate change: possible adaptation strategies (چکیده)
12 - Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties (چکیده)
13 - Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits (چکیده)
14 - Protein molecular structures in alfalfa hay cutat three stages of maturity and in the afternoonand morning and relationship with nutrient (چکیده)
15 - Rheological interactions betweenLallemantia royleanaseed extract and selected food hydrocolloids (چکیده)
