بازگشت به فرم جستجو »

نمایش نتایج جستجو برای

نام مجله: Micobial Pathogenesis


موارد یافت شده: 19

1 - Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infection (چکیده)
2 - Phenotypic and genotypic study on antimicrobial resistance patterns of E. coli isolates from bovine mastitis (چکیده)
3 - Immunogenic evaluation of FMD virus immuno-dominant epitopes coupled with IL-2/FcIgG in BALB/c mice (چکیده)
4 - Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans (چکیده)
5 - Heterologous expression of Thrombocidin-1 in Pichia pastoris: evaluation of its antibacterial and antioxidant activity (چکیده)
6 - Recombinant production of a chimeric antimicrobial peptide in E. coli and assessment of its activity against some avian clinically isolated pathogens (چکیده)
7 - Selenium nanoparticle as a bright promising anti-nanobacterial agent (چکیده)
8 - Heterologous expression of a broad-spectrum chimeric antimicrobial peptide in Lactococcus lactis: Its safety and molecular modeling evaluation (چکیده)
9 - Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection (چکیده)
10 - Evaluation of immune responses induced by polymeric OMP25-BLS Brucella antigen (چکیده)
11 - Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteria (چکیده)
12 - Oliveria decumbens essential oil: chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection (چکیده)
13 - Neglected antibacterial activity of ethylene glycol as a common solvent (چکیده)
14 - Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil (چکیده)
15 - Optimization of the production conditions of the lipase produced by Bacillus cereus from rice flour through Plackett-Burman Design (PBD) and response surface methodology (RSM) (چکیده)
16 - Comparison of virulence factors and capsular types of Streptococcus agalactiae isolated from human and bovine infections (چکیده)
17 - Comparison of virulence factors and biofilm formation among Staphylococcus aureus strains isolated from human and bovine infections (چکیده)
18 - Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extracts (چکیده)
19 - Genetic algorithm-artificial neural network and adaptive neuro-fuzzyi nference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis (چکیده)