نمایش نتایج جستجو برای
نویسنده: طیبه زینلی
موارد یافت شده: 9
1 - Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7 (چکیده)2 - Use of Ozone for DecontaminationTreatments of Poultry Carcasses (چکیده)
3 - Enzyme in Halal food production (چکیده)
4 - Alcohol In Halal Food Production (چکیده)
5 - Growth response and modeling effects of carum copticum essential oil, pH, inoculums level and temperature on Escheichia coli O157:H7 (چکیده)
6 - Antibacterial activity of essential oils and potential applications in food (چکیده)
7 - Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7 (چکیده)
8 - The effect of short-time microwave exposures on Listeria monocytogeneses inoculated onto chicken meat portions (چکیده)
9 - Animal cloning and food safety: Whether meat and milk of cloned animals are safe for human (چکیده)
