نمایش نتایج جستجو برای
نویسنده: Asad Mohammad Amini
موارد یافت شده: 14
1 - Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids (چکیده)2 - Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer (چکیده)
3 - Characterization of Cellulose From Coffee Silverskin (چکیده)
4 - Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology (چکیده)
5 - A fast and efficient approach to prepare starch nanocrystals from normal corn starch (چکیده)
6 - Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical and rheological properties (چکیده)
7 - The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film (چکیده)
8 - Morphological, physicochemical, and viscoelastic properties of sonicated corn starch (چکیده)
9 - Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration (چکیده)
10 - Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar (چکیده)
11 - بررسی تاثیر جایگزینی مقادیر مختلف صمغ‌های کربوکسی‌متیل‌سلولز و ثعلب با صمغ دانه بالنگو شیرازی بر خصوصیات بستنی سخت خامه‌ای (چکیده)
12 - The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties (چکیده)
13 - Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties (چکیده)
14 - The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties (چکیده)
