نمایش نتایج جستجو برای
نویسنده: M. Karimi
موارد یافت شده: 18
1 - A novel method for squalene extraction from pumpkin seed oil using magnetic nanoparticles and exploring the inhibition effect of extracted squalene on angiogenesis property (چکیده)2 - Synthesis, characterization and cellular cytotoxicity evaluation of a new magnetic nanoparticle carrier co-functionalized with amine and folic acid (چکیده)
3 - The magnetic characterization of Fe doped TiO2 semiconducting oxide nanoparticles synthesized by sol–gel method (چکیده)
4 - A dual of regular digraph of commutative rings (چکیده)
5 - Experimental study and techno-economical evaluation of Khangiran sour natural gas condensate desulfurization process (چکیده)
6 - Exact Solution of Unsteady Conductive Heat Transfer in Cylindrical Composite Laminates (چکیده)
7 - Periodic Solutions in Certain Class of 3-Dimension Discontinuous Autonomous Systems (چکیده)
8 - Exact solution of conductive heat transfer in cylindrical composite laminate (چکیده)
9 - effects of magnetized water on fertility and heights of epithelial cells in pre-implantation stage endometrium and fallopian tube in female mice (چکیده)
10 - DEVELOPMENT OF SHELF STABLE IRANIAN BARBARI BREADS USING HURDLE TECHNOLOGY (چکیده)
11 - EFFECT OF GEL IMPROVER COMPONENTS ON SENSORY AND QUALITY PROPERTIES OF BARBARI BREAD FORTIFIED WITH SOY FLOUR USING RESPONSE SURFACE METHODOLOGY (چکیده)
12 - OPTIMIZATION OF EMULSIFIER GEL FORMULATION FOR IMPROVEMENT OF FLAT BREAD IMAGE PROPERTIES (چکیده)
13 - production of eggless cake (چکیده)
14 - functional effects of different humectants on dough rheology and Barbari flat bread quality (چکیده)
15 - EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR (چکیده)
16 - Effect of thermo-ultrasonication on the survival of baker’s yeast (چکیده)
17 - An index for evaluating distance of a healthy heart from sino-atrial blocking arrhythmia (چکیده)
18 - Preparation and characterization of TiO2: Al doped thin films by spray pyrolysis method –The effects of impurity on the Improvement of Photocatalystic activities (چکیده)
