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نمایش نتایج جستجو برای

نویسنده: Mahboubeh Ostadzadeh

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موارد یافت شده: 5

1 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activity (چکیده)
2 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity (چکیده)
3 - Comparison of Characteristics and Fatty Acid Profiles of Butters Produced from Cream Fermented by LAB Strains Isolated from Traditional Iranian Butter (چکیده)
4 - معرفی باکتری های اسید لاکتیک کاهش دهنده کلسترول جدا شده از کره سنتی ایران (چکیده)
5 - Modeling the Factors Affecting Customer trust in Meat Packaging (چکیده)