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نمایش نتایج جستجو برای

نویسنده: Mojtaba Sankian


موارد یافت شده: 15

1 - Effect of Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum isolated from food and human origin on reduction of IgE-dependent hypersensitivity in Balb/c mice (چکیده)
2 - Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model (چکیده)
3 - The identification of single strand DNA aptamers which specifically bind to platelets using cell-SELEX technique (چکیده)
4 - Comparative assessment of proliferation and immunomodulatory potential of Hypericum perforatum plant and callus extracts on mesenchymal stem cells derived adipose tissue from multiple sclerosis patients (چکیده)
5 - Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model (چکیده)
6 - Analysis of different signal peptides for the secretory production of Ama r 2 in gram-positive systems (Lactococcus lactis) (چکیده)
7 - Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infection (چکیده)
8 - In vivo effects of allogeneic mesenchymal stem cells in a rat model of acute ischemic kidney injury (چکیده)
9 - Transient Expression of CCL21Chemokine in Tobacco via Agroinfiltration (چکیده)
10 - Synthesis and docking analysis of new heterocyclic system of tetrazolo[5',1':2,3][1,3,4]thiadiazepino [7,6-b]quinolines as aldose reductase inhibitors (چکیده)
11 - Construction of a recombinant allergen-producing probiotic bacterial strain: Introduction of a new line for a live oral vaccine against Chenopodium album pollen allergy (چکیده)
12 - Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts (چکیده)
13 - Detection of Clostridium tetani by fluorescent amplification based specific hybridization (چکیده)
14 - Cloning, Expression, Characterization, and Computational Approach for Cross-Reactivity Prediction of Manganese Superoxide Dismutase Allergen from Pistachio Nut (چکیده)
15 - Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro (چکیده)