نمایش نتایج جستجو برای
نویسنده: Seyed Hassan Miraei Ashtiani
موارد یافت شده: 18
1 - Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus) (چکیده)2 - Finite Element Method for Freezing and Thawing Industrial Food Processes (چکیده)
3 - Computer-vision classification of corn seed varieties using deep convolutional neural network (چکیده)
4 - Detection of Mulberry Ripeness Stages Using Deep Learning Models (چکیده)
5 - Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape (چکیده)
6 - Soft computing-based method for estimation of almond kernel mass from its shell features (چکیده)
7 - Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices (چکیده)
8 - FEM-based simulation of the mechanical behavior of grapefruit under compressive loading (چکیده)
9 - Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments (چکیده)
10 - Comparison of Drying Characteristics and Quality of Peppermint Leaves Using Different Drying Methods (چکیده)
11 - Finite element analysis of the dynamic behavior of pear under impact loading (چکیده)
12 - Non-Destructive Estimation of Mechanical and Chemical Properties of Persimmons by Ultrasonic Spectroscopy (چکیده)
13 - Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves (چکیده)
14 - Effect of Loading Position and Storage Duration on the Textural Properties of Eggplant (چکیده)
15 - Models for predicting the mass of lime fruits by some engineering properties (چکیده)
16 - Modeling physical properties of lemon fruits for separation and classification (چکیده)
17 - EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON THERMAL BEHAVIOUR OF SESAME SEED (چکیده)
18 - Physical properties of Christmas Lima bean at different moisture content (چکیده)
