نمایش نتایج جستجو برای
نویسنده: kobra keykhosravy
موارد یافت شده: 9
1 - Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes (چکیده)2 - Development of postbiotic supplemented polylactic acid films for improving quality and shelf life of rainbow trout (چکیده)
3 - The Combined Effects of Bio-Components and Alginate Coating on Chemical and Sensory Quality of Chill-Stored Rainbow Trout Fillets (چکیده)
4 - Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets (چکیده)
5 - Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet (چکیده)
6 - Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens (چکیده)
7 - Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets (چکیده)
8 - Health effects of probiotics and protective role in cancer of the digestive tract (چکیده)
9 - Nano Food: New Opportunities, New Approach, New Concern (چکیده)
