نمایش نتایج جستجو برای
نویسنده: shahram eydizadeh
موارد یافت شده: 6
1 - Analyzing the Competitiveness of Iran’s Food and Beverage Industries Using Porter’s Diamond Model (چکیده)2 - USING THE FUZZY NETWORK ANALYSIS PROCESS TO PRIORITIZE THE FACTORS AFFECTING THE ENVIRONMENTAL PERFORMANCE INDEX FROM THE PERSPECTIVE OF FOOD INDUSTRY EXPERTS IN IRAN (چکیده)
3 - The use of fuzzy analytical network process (FUZZY ANP) prioritize the factors affecting environmental performance indicators from the perspective of export food industry (چکیده)
4 - کاربرد مدل لاجیت چندگانه در بررسى عوامل مؤثر بر آگاهى و مصرف محصولات غذایى ارگانیک (مطالعه موردى مشهد) (چکیده)
5 - Study of Causal Relationship among Product Cost, Infield and Price of Cotton in Iran’s Agriculture (1996-2012) (چکیده)
6 - Study of Relation Wheat Price Variation, Wheat Insurance and Subsidies Paid to Wheat in Iran Agriculture (چکیده)
