Title : ( The effect of fluctuation in rumen pH on attachment of Ruminococcus flavefaciens to dietary substrates as determined by real-time PCR )
Authors: Mohsen Danesh Mesgaran , روییز , Seyed Alireza Vakili , Alireza Heravi Moussavi , Reza Valizadeh , Mohammadreza Nassiri , نیوبلد ,
Full TextAbstract
Rumen pH, together with the microbial population, nature of substrates, environmental factors such as temperature and existence of cations and soluble carbohydrates have been suggested as factors governing bacterial attachment to ingested feed particles (Miron et al., 2001). Ruminal pH is one of the most important of these factors, because fibrolytic bacteria are very sensitive to pH change. Fibre digestion decreases at low rumen pH, especially below pH 6.0, as observed previously in studies using continuous cultures of mixed ruminal micro organisms, in vitro rumen, and in situ techniques. The objective of the present experiment was to investigate the effect of fluctuation in rumen pH on the attachment of Ruminococcus flavefaciens to feed particles incubated in the rumen.
Keywords
, rumen pH, Ruminococcus flavefaciens, PCR
@inproceedings{paperid:1008367,
author = {Danesh Mesgaran, Mohsen and روییز and Vakili, Seyed Alireza and Heravi Moussavi, Alireza and Valizadeh, Reza and Nassiri, Mohammadreza and نیوبلد},
title = {The effect of fluctuation in rumen pH on attachment of Ruminococcus flavefaciens to dietary substrates as determined by real-time PCR},
booktitle = {British Society of Animal Science},
year = {2008},
location = {ENGLAND},
keywords = {rumen pH; Ruminococcus flavefaciens; PCR},
}
%0 Conference Proceedings
%T The effect of fluctuation in rumen pH on attachment of Ruminococcus flavefaciens to dietary substrates as determined by real-time PCR
%A Danesh Mesgaran, Mohsen
%A روییز
%A Vakili, Seyed Alireza
%A Heravi Moussavi, Alireza
%A Valizadeh, Reza
%A Nassiri, Mohammadreza
%A نیوبلد
%J British Society of Animal Science
%D 2008
