American-Eurasian Journal of Agricultural & Environmental Science, ( ISI ), Year (2006-1)
Title : Study on physico-chemical and sensory properties of Mozzarella cheese made by direct acidification ( study on physico - chemical rheological and )
Authors: Mohammad B Habibi Najafi , اعظم آريانفر , حميد بهادر قدوسي ,
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Abstract
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@article{paperid:102544,
author = {Habibi Najafi, Mohammad B and اعظم آريانفر and حميد بهادر قدوسي},
title = {Study on physico-chemical and sensory properties of Mozzarella cheese made by direct acidification},
journal = {American-Eurasian Journal of Agricultural & Environmental Science},
year = {2006},
month = {January},
issn = {1818-6769},
keywords = {a},
}
%0 Journal Article
%T Study on physico-chemical and sensory properties of Mozzarella cheese made by direct acidification
%A Habibi Najafi, Mohammad B
%A اعظم آريانفر
%A حميد بهادر قدوسي
%J American-Eurasian Journal of Agricultural & Environmental Science
%@ 1818-6769
%D 2006
