Title : ( Determining the Presence of Enterotoxin Encoding Genes A to E in Staphylococcus Aureus Isolated from Cheese )
Authors: Mohammad Mohsenzadeh , , Jamshid Razmyar ,
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Abstract
Background and Aim: Staphylococcus aureus causes food poisoning through releasing enterotoxin in food. This study was conducted with the aim of evaluating the presence of enterotoxin-producing genes A to E and antibiotic resistance in coagulase-positive Staphylococcus aureus isolated from cheese samples offered in Mashhad, Iran.
Keywords
, Staphylococcus aureus, EnterotoxinT PCR
@inproceedings{paperid:1036436,
author = {Mohsenzadeh, Mohammad and , and Razmyar, Jamshid},
title = {Determining the Presence of Enterotoxin Encoding Genes A to E in Staphylococcus Aureus Isolated from Cheese},
booktitle = {14th International Iranian congress of Microbiology},
year = {2013},
location = {تهران, IRAN},
keywords = {Staphylococcus aureus; EnterotoxinT PCR},
}
%0 Conference Proceedings
%T Determining the Presence of Enterotoxin Encoding Genes A to E in Staphylococcus Aureus Isolated from Cheese
%A Mohsenzadeh, Mohammad
%A ,
%A Razmyar, Jamshid
%J 14th International Iranian congress of Microbiology
%D 2013
