Title : ( Effects of Spirulina on tissue enzymes in carp (Cyprinus carpio) exposed to sublethal cyanide )
Authors: mehrzad mehrabian fard , Davar Shahsavani , Hasan Baghishani , Hosna Gholipour Kanani ,
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Abstract
Groups of carp (Cyprinus carpio) were exposed to 0.4ppm cyanide and supplemented or not with 10% spirulina for 30 days. Values were compared with normal controls. Liver aspartate amino transferase (AST) and alanine aminotransferase, kidney lactate dehydrogenase (LDH), and brain AST increased (P<0.05), in fish exposed to cyanide compared with controls. Cyanide exposure had no significant effect on tissue alkaline phosphatase or rhodanese. However, kidney LDH and brain AST in fish supplemented with spirulina did not differ significantly from control values.
Keywords
, Cyanide, Spirulina, Tissue enzyme, Cyprinus carpio
@article{paperid:1046786,
author = {Mehrabian Fard, Mehrzad and Shahsavani, Davar and Baghishani, Hasan and Hosna Gholipour Kanani},
title = {Effects of Spirulina on tissue enzymes in carp (Cyprinus carpio) exposed to sublethal cyanide},
journal = {Online Journal of Veterinary Research},
year = {2015},
volume = {19},
number = {2},
month = {February},
issn = {1328-925X},
pages = {108--115},
numpages = {7},
keywords = {Cyanide; Spirulina; Tissue enzyme; Cyprinus carpio},
}
%0 Journal Article
%T Effects of Spirulina on tissue enzymes in carp (Cyprinus carpio) exposed to sublethal cyanide
%A Mehrabian Fard, Mehrzad
%A Shahsavani, Davar
%A Baghishani, Hasan
%A Hosna Gholipour Kanani
%J Online Journal of Veterinary Research
%@ 1328-925X
%D 2015
