Title : ( Analytical Performance of Spectral Deconvolution Approach for the Analysis of Diterpene Esters in Coffee Using HPLC-DAD. )
Authors: Guillaume Erny , Marzieh Moeenfard , Arminda Alves ,
Full TextAbstract
Diterpenes are the main components of the unsaponifiable fraction in coffee oil which mainly exist (98 %) as esterified with different fatty acids especially acid palmitic. Analysis with the aid of HPLC-DAD resulted in co-elution of some of these compounds so in the present study new approach based on spectral deconvolution was developed for separation and quantification of the main diterpene esters in coffee brews.
Keywords
, Coffee, Diterpene esters, Deconvolution, HPLC,
@inproceedings{paperid:1078743,
author = {گیلیوم ارنی and Moeenfard, Marzieh and آرمیندا آلوش},
title = {Analytical Performance of Spectral Deconvolution Approach for the Analysis of Diterpene Esters in Coffee Using HPLC-DAD.},
booktitle = {12th International Chemical and Biological Engineering Conference – CHEMPOR},
year = {2014},
location = {Porto},
keywords = {Coffee; Diterpene esters; Deconvolution; HPLC;},
}
%0 Conference Proceedings
%T Analytical Performance of Spectral Deconvolution Approach for the Analysis of Diterpene Esters in Coffee Using HPLC-DAD.
%A گیلیوم ارنی
%A Moeenfard, Marzieh
%A آرمیندا آلوش
%J 12th International Chemical and Biological Engineering Conference – CHEMPOR
%D 2014
