4th International Conference on Rheology (ICOR) , 2025-12-16
Title : ( Steady Shear Rheological Properties of Gelatin-free Marshmallows using Agar-Basil Seed Gum Mixture )
Authors: Bahareh Esmaeili , Seyed Mohammad Ali Razavi , Razieh Kashi ,
دانلود فایل برای اعضای دانشگاهAccess to full-text not allowed by authors
Abstract
برای دانلود از شناسه و رمز عبور پرتال پویا استفاده کنید.
@inproceedings{paperid:1105982,
author = {Esmaeili, Bahareh and Razavi, Seyed Mohammad Ali and Kashi, Razieh},
title = {Steady Shear Rheological Properties of Gelatin-free Marshmallows using Agar-Basil Seed Gum Mixture},
booktitle = {4th International Conference on Rheology (ICOR)},
year = {2025},
location = {تهران, IRAN},
}
%0 Conference Proceedings
%T Steady Shear Rheological Properties of Gelatin-free Marshmallows using Agar-Basil Seed Gum Mixture
%A Esmaeili, Bahareh
%A Razavi, Seyed Mohammad Ali
%A Kashi, Razieh
%J 4th International Conference on Rheology (ICOR)
%D 2025
