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کلمات کلیدی: Amino acid


موارد یافت شده: 65

1 - Application of adaptive neuro-fuzzy inference systems to estimate digestible critical amino acid requirements in young broiler chicks (چکیده)
2 - Carbon Dioxide Absorption by the Imidazolium−Amino Acid Ionic 2 Liquids, Kinetics, and Mechanism Approach (چکیده)
3 - Gastrointestinal and hepatic enzyme activities in juvenile silvery-black porgy (Sparidentex hasta) fed essential amino acid-deficient diets (چکیده)
4 - In Vitro Yield of Microbial-N from Fermentation of Glucogenic and Lipogenic Diets Provided by Different Sources of Rumen Degradable Amino Acids (چکیده)
5 - The dual effect of amino acids on the nucleation and growth rate of gas hydrate in ethane+water, methane+propane+water and methane+THF+water systems (چکیده)
6 - Molecular Dynamics Studies of Cation Aggregation in two Amino Acid Ionic Liquids (چکیده)
7 - A Computational Exploration of H2S and CO2 Capture by Ionic Liquids Based on α‑ Amino Acid Anion and N7,N9‑ Dimethyladeninium Cation (چکیده)
8 - Effect of sulfur amino acid sources on performance of chronic cyclic heat stressed finisher broilers (چکیده)
9 - Effects of dietary essential amino acid deficiencies on the growth performance and humoral immune response in silvery-black porgy (Sparidentex hasta) juveniles (چکیده)
10 - A survey of different roles of polyoxometalates in their interaction with amino acids, peptides and proteins (چکیده)
11 - Establishing the optimum dietary essential amino acids pattern for silvery-black porgy (Sparidentex hasta) juveniles by deletion method (چکیده)
12 - Molecular dynamics simulation of amino acid ionic liquids near a graphene electrode: effects of alkyl side-chain length (چکیده)
13 - QTAIM Investigation of the Adsorption of Carbon Dioxide on the Imidazolium Based Ionic liquid with Amino Acidic Anion (چکیده)
14 - DFT Study on the CO2 Capture by the New Generation of the Ionic Liquids (چکیده)
15 - DFT investigation on the selective complexation of the ionic liquids based on α- amino acid anion and N7,N9- dimethyladeninium cation with CO2 (چکیده)
16 - Site specific interaction of aromatic amino acids with ZnO nanotubes: A density functional approach (چکیده)
17 - Optimisation of broiler chicken responses from 0 to 7 d of age to dietary leucine, isoleucine and valine using Taguchi and mathematical methods (چکیده)
18 - Inhibition properties of new amino acids for prevention of hydrate formation in carbon dioxide–water system: Experimental and modeling investigations (چکیده)
19 - Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties (چکیده)
20 - Effects of New Amino Acids as Green Inhibitors on CO2 Hydrate Formation Kinetics (چکیده)
21 - The importance and methods of dietary essential amino acids requirements assay in mariculture nutrition (چکیده)
22 - Metabolic and physiological performance of essential amino acids in fish nutrition (چکیده)
23 - Egg Quality, Component Yield And Composition Responses To Different Levels Of Dietary Digestible Sulfur Amino Acids In Laying Hen (چکیده)
24 - A One-Pot, Fast, and Efficient Amidation of Carboxylic Acids, α-Amino Acids and Sulfonic Acids Using PPh3/N-chlorobenzotriazole System (چکیده)
25 - Heteropolymolybdate- amino acid hybrid materials: Synthesis and characterization (چکیده)
26 - Synthesis of aspartic acid-treated multi-walled carbon nanotubes based water coolant and experimental investigation of thermal and hydrodynamic properties in circular tube (چکیده)
27 - Thermal Decomposition Mechanisms of the Ionic Liquids Based on a-Amino Acid Anion and N7,N9- Dimethyladeninium Cation; Quantum Chemistry Approach (چکیده)
28 - Spectroscopic studies on tungstoheteropolyanions functionalized by amino acids (چکیده)
29 - Antioxidant and anticoccidial effects of garlic powder and sulfur amino acids on Eimeria-infected and uninfected broiler chickens (چکیده)
30 - َ A novel synthesis of chiral triazolo peteridine heterocyclic systems by using amino acids (چکیده)
31 - Ionic liquids based on α-amino acids; a structural insights into [dMA] 2 [AA] and computational evaluation of the hydrogen bonds (چکیده)
32 - Synthesis of novel chiral acylating agents: Isoindoline-1,3-diones (چکیده)
33 - Investigating the interactions of the enantiomers of phenylglycine with nanopores of ZSM-5 zeolite (چکیده)
34 - Gibberellic acid, amino acids (glycine and L-leucine), vitamin B2 and zinc as factors affecting the production pigments by Monascus purpureus in a liquid culture using response surface methodology (چکیده)
35 - Bootstrapped neural network models for analyzing the responses of broiler chicks to dietary protein and branched chain amino acids (چکیده)
36 - Metabolizable Energy and Digestible Amino Acid Prediction of Wheat using Mathematical Models (چکیده)
37 - Synthesis of amino acid polyoxometalate hybrid nanotubes under solid-state chemical reaction at room temperature (چکیده)
38 - Potentiometric and spectroscopic studies of three new mixed inorganic–organic hybrid materials based on Preyssler and Wells–Dawson heteropolyoxometalates containing proline, leucine, and asparagine (چکیده)
39 - Influence of different amino acid groups on the free radical scavenging capability of multi walled carbon nanotubes (چکیده)
40 - Theoretical Study on the Structure of theIonic Liquid[MA]+[Gly] (چکیده)
41 - Glycine Amino Acid Transport inside the Nanopores of Lysozyme Protein Crystal (چکیده)
42 - PKa Calculation of the Positively Charged Amino acids in a Protein Chain, an Assessment of Theoretical Procedure (چکیده)
43 - Two Novel Chiral Inorganic–Organic Hybrid Materials Containing Preyssler and Wells–Dawson Heteropolyoxometallates with Valine (val), Glycine (gly), and Proline (pro) Amino acids: (Hval)2(Hgly)(H3O)6K5[Na(H2O)P5W30O110].19.5H2O and (Hpro)6[P2W18O62].8H2O (چکیده)
44 - Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids (چکیده)
45 - Synthesis, X-ray crystal structure and spectroscopic characterization of a hybrid material based on glycine and a-Keggin type polyoxotungstate (چکیده)
46 - Enhanced antibacterial activity of amino acids-functionalized multi walled carbon nanotubes by a simple method (چکیده)
47 - Prediction of digestible amino acids in sorghum (چکیده)
48 - Optimization of broiler performance fed diets varying in digestible protein and amino acids using response surface model (چکیده)
49 - Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry (چکیده)
50 - Response surface and neural network models for performance of broiler chicks fed diets varying in digestible protein and critical amino acids from 11 to 17 days of age (چکیده)
51 - Effect of microbial phytase on performance and apparent digestibility of amino acids in male broiler chickens (چکیده)
52 - Standardized ileal amino acid digestibility in wheat, barley, pea and flaxseed for broiler chickens (چکیده)
53 - Synthesis and Characterization of Tetraprolinium Silicotungstic Acid Tetrahydrate, [L-C5H10NO2]4[SiW12O40].4H2O, As a New Organic-Inorganic Hybrid Based on Polyoxometallates (چکیده)
54 - Dietary Mineral Content, Fatty and Amino Acid Composition of Fish of Three Species of Kilka (Clupeidae) from Caspian Sea (چکیده)
55 - Three new inorganic-organic hybrid materials based on inorganic cluster, [(PO4)M12O36].nH2O (M = Mo, W) (چکیده)
56 - Comparison of Dietary Supplementation with Cumin Essential Oil and Prebiotic Fermacto on Humoral Immune Response, Blood Metabolites and Performance of Broiler Chickens (چکیده)
57 - Comparison of Ileal Digestible Versus Total Amino Acid Feed Formulation on Broiler Performance (چکیده)
58 - Application of Statistical Design for the Optimization of Amino Acid Separation by reverse-phase HPLC (چکیده)
59 - Effect of Prebiotic Fermacto® on Gut Development and Performance of Broiler Chickens Fed Diet Low in Digestible Amino Acids (چکیده)
60 - Comparison of Various Methods for Endogenous Ileal Amino Acid Flow Determination in Broiler Chickens (چکیده)
61 - Effect of microbial phytase on apparent digestibility of amino acids and minerals in diet of female broiler chickens (چکیده)
62 - Supplementation of corn-wheat-soy-based diets with phytase: Effects on digestibility of amino acids in broiler chicks (چکیده)
63 - Effects of Microbial Phytase on Apparent Digestibility of Amino Acids and Crude Protein by Female broiler Chickens (چکیده)
64 - Digestion of Feed Amino Acids in the Rumen and Intestine of Steers Measured Using a Mobile Nylon Bay (چکیده)
65 - Rumen and Post Abomasal Disappearance of Amino Acids and Some Nutrients of Barley Grain Treated with Sodium Hydroxide,Formaldehyde or Urea in Lactating Cows (چکیده)