نمایش نتایج جستجو برای
کلمات کلیدی: Meat
موارد یافت شده: 64
1 - Detection of antibiotic residues in poultry carcasses in Mashhad poultry abattoir (چکیده)2 - Effects of Socio-Economic and Demographic Factors on Meat Consumption Pattern in Iran: A Demand System Approach (چکیده)
3 - Effects of finisher diet nutrients density and slaughter age on energy and protein efficiency, productive and economic performance and meat quality of broilers (چکیده)
4 - Identification of Methicillin-Resistant Staphylococcus aureus in poultry meat portions using Multiplex PCR (چکیده)
5 - Antimicrobial and antioxidant effects of chitosan film containing nanoemulsion of Melissa officinalis L. extract and Bunium persicum essential oil on Listeria monocytogenes inoculated into camel meat (چکیده)
6 - Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality (چکیده)
7 - Application of bacteriophage MS2 in preliminary simulation of inactivation rate of pathogenic viruses in commercial beef and chicken packaging (چکیده)
8 - Toward sustainable culture media: Using artificial intelligence to optimize reduced-serum formulations for cultivated meat (چکیده)
9 - Antibiotic-Free Poultry Meat Consumption and Its Determinants (چکیده)
10 - Management and Prevention of Parasitic Zoonotic Infections in Tayyeb Foods (چکیده)
11 - Management and Prevention of Bacterial Zoonotic Infections in Tayyeb Foods (چکیده)
12 - Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages (چکیده)
13 - Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets (چکیده)
14 - Detection of Minced Red Meat Mixing Adulteration via Molecular and Histological Techniques in Mashhad, Iran (چکیده)
15 - The antibacterial Characteristics of edible coatings in fish meat (چکیده)
16 - Histological and stereological approaches for detection of tissues and fraud in some meat products (چکیده)
17 - Effect of dietary digestible lysine level on growth performance, blood metabolites and meat quality of broilers 23–38 days of age (چکیده)
18 - ω3 fatty acid profile of broiler chickens fed levels of flaxseed during finisher period (چکیده)
19 - ارزیابی کیفی برگر شتر با استفاده از تجزیه و تحلیل مولفه اصلی (چکیده)
20 - Effects of alginate coating incorporated with Bunium persicum essential oil and Lactoperoxidase system on inoculated Listeria monocytogenes in chicken breast fillets (چکیده)
21 - Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and ThighMuscles of Broiler Chickens (چکیده)
22 - Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers (چکیده)
23 - Fraud detection in sausages, cold cut and ground meat by Multiplex PCR method (چکیده)
24 - Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α- tocopherolacetate, pomegranate pomace and pomegranate pomace extract (چکیده)
25 - Sensory evaluation of the color of mutton by computer vision system (چکیده)
26 - Toxigenic Clostridium difficile in retail packed Chicken meat and broiler flocks in Northeastern Iran (چکیده)
27 - Effects of dietary organic zinc and α- tocopheryl acetate supplements On Growth Performance, Meat Quality, Tissues Minerals, And α-tocopherol Deposition In Broiler Chickens (چکیده)
28 - Effect of meat aging on survival of MS2 bacteriophage as a surrogate of enteric viruses on lamb meat (چکیده)
29 - Detection of butchers fraud in meat markets with bovine carcass sex determination by means of PCR (چکیده)
30 - Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions (چکیده)
31 - Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization (چکیده)
32 - Investigation of the protective effect of spirulina in the prevention of lipid and protein oxidation in carp meat during different storage times (چکیده)
33 - The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions (چکیده)
34 - Genotyping of Clostridium perfringens isolated from broiler meat in Northeastern of Iran (چکیده)
35 - Multi-Objective Optimization of Deep-Fat Frying of Ostrich Meat Plates Using Multi-Objective Particle Swarm Optimization (MOPSO) (چکیده)
36 - Isolation and molecular typing of Clostridium perfringens isolated from minced meat (چکیده)
37 - Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes (چکیده)
38 - Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens (چکیده)
39 - Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat quality of cyclically heat challenged finishing broilers fed Oreganum compactum and Curcuma xanthorrhiza essential oils (چکیده)
40 - EFFECTS OF REPLACING FISH MEAL WITH GRADED LEVELS OF COOKED MANGO-SEED KERNELS (MANGIFERA INDICA) ON THE PERFORMANCE, CARCASS YIELD AND MEAT QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) (چکیده)
41 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties (چکیده)
42 - Partial Sequencing and Investigation of Leptin and Calpain, Candidate Genes for Meat Quality in Camel (چکیده)
43 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 1. Microbial assessment (چکیده)
44 - Development of rapid PCR-RFLP technique for identification of sheep, cattle and goat’s species and fraud detection in Iranian commercial meat products (چکیده)
45 - Chemical and sensory quality changes of ostrich meat treated by gamma irradiation (چکیده)
46 - Gamma irradiation effects on microbial decontamination of ostrich meat (چکیده)
47 - Effects of Storage Time on Quality Characteristics of Frozen Turkey Meat (چکیده)
48 - Detection of some antibiotic residues in poultry carcasses slaughtered in an industrial abattoir of Mashhad (چکیده)
49 - Incidence and Antibiotic resistance of Staphylococcus aureus isolated from mince meat samples in Mashhad, Iran (چکیده)
50 - Influence of Protein Sources with Different Degradability on Performance, Ruminal Fermentation, Blood Metabolites and Protozoal Population in Lactating Dairy Cows (چکیده)
51 - Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates (چکیده)
52 - An empowered adaptive neuro-fuzzy inference system using self-organizing map clustering to predict mass transfer kinetics in deep-fat frying of ostrich meat plates (چکیده)
53 - Effect of Dietary Fish Oil on Oxidative Stability and Lipid Composition of Broiler Chickens Breast and Thigh Meat (چکیده)
54 - The effect of short-time microwave exposures on Salmonella typhimurium inoculated onto chicken drumettes (چکیده)
55 - Development of HPLC photodiode array Detection method for determination of Oxytetracycline in chicken meat (چکیده)
56 - Isolation and detection of E.coli O157:H7 from meat product samples in Bojnord, Iran (چکیده)
57 - Enrichment of Chicken Meat With Long Chain Omega-3 Fatty Acids Through Dietary Fish Oil (چکیده)
58 - A study of geographical changes of bullae characteristic in genus Meriones (Rodentia Muridae) using outline Method (چکیده)
59 - Animal cloning and food safety: Whether meat and milk of cloned animals are safe for human (چکیده)
60 - Fraud identification in industrial meat products by multiplex PCR assay (چکیده)
61 - Enrichment with long chain omega-3 fatty acids and sensory evaluation of chicken meat (چکیده)
62 - the effct of microwave radiation in reducing the superficial contamination of red meat to escherichia coli O157:H7 (چکیده)
63 - Detection of salmonella spp contamination of carcasses slaughtered in poultry abattoir in Mashhad, Iran (چکیده)
64 - AMEn CONTENT OF MEAT AND BONE MEAL IN DIFFRENT LEVELS SUBSITUATION WITH A CORN-BASED DIET IN FEEDING ROOSTER (چکیده)
