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کلمات کلیدی: Potato


موارد یافت شده: 27

1 - THE EFFECT OF EDIBLE COATING BASED ON THE RICE BRAN OIL AND ACTYLATED POTATO STARCH ON QUALITY CHARCTERISTICS OF GRAPE (چکیده)
2 - Herbal essential oils exert a preservative effect against the potato soft rot disease (چکیده)
3 - Nano-emulsified savory and thyme formulation show limited efficacy to suppress Pectobacterium carotovorum subsp. carotovorum compared with pure oil (چکیده)
4 - Climate Change and Sustainability of Crop Yield in Dry Regions Food Insecurity (چکیده)
5 - Disease resistance and virulence screen in Solanum tuberosum–Alternaria tenuissima interaction: the role of pathogenicity factors (چکیده)
6 - Drought Stress Impairs Communication Between Solanum tuberosum (Solanales: Solanaceae) and Subterranean Biological Control Agents (چکیده)
7 - Efficiency of essential oils against Pectobacterium carotovorum subsp. carotovorum causing potato soft rot and their possible application as coatings in storage (چکیده)
8 - Energy consumption forecasting in agriculture by artificial intelligence and mathematical models (چکیده)
9 - Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (Solanum Tuberosum L.) exposed to elevated CO2 (چکیده)
10 - Gasification of potato shoots: An experimental and theoretical investigation (چکیده)
11 - Effects Of Different Nitrogen And Solupotasse. Fertilizer Rate On Yield And Yield Components Of Potato (چکیده)
12 - Growth and yield response of potato genotypes to deficit irrigation (چکیده)
13 - Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes (چکیده)
14 - Do Nano Silver Treatments Control Dry Rot Agent Inoculated Young and Aged Potato Seed Tubers? (چکیده)
15 - The impact of aeration on potato (Solanum tuberosum L.) minituber production under soilless conditions (چکیده)
16 - Genetic structure and molecular variability of potato virus M populations (چکیده)
17 - Enhancement of Biogas Production by Co-digestion of Potato Pulp with Cow Manure in a CSTR System (چکیده)
18 - Winter wheat growth response to preceding crop, nitrogen fertilizer rate and crop residue (چکیده)
19 - Assessment of Genetic Variability of Prevalent Pectinolytic Bacteria Causing Potato Tuber Soft Rot in Eastern Iran (چکیده)
20 - Characterization of Pectobacterium species from Iran using biochemical and molecular methods (چکیده)
21 - بررسی تنوع احتمالی موجود در منطقه ITS و DNA ریبوزومی جدایه‌های Fusarium solani سیب‌زمینی و ارتباط آن با بیماری زایی و منشاء جغرافیایی در استان‌های خراسان رضوی و شمالی (چکیده)
22 - Influence of weed competition on potato growth, production and radiation use efficiency (چکیده)
23 - A survey on the occurrence of tospovirus species in Iran (چکیده)
24 - Control of Potato Sprouting Using Natural Compounds (چکیده)
25 - Neural network approach for modeling the mass transfer of potato slices during osmotic dehydration using genetic algorithm (چکیده)
26 - Influence of ventilation and media on potato (Solanum tuberosum L.) tuberization and its growth characteristics (چکیده)
27 - A New Approach for Automatic Quality Control of Fried Potatoes Using Machine Learning (چکیده)