نمایش نتایج جستجو برای
کلمات کلیدی: microbiology
موارد یافت شده: 7
1 - Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt (چکیده)2 - Quality changes of air packaged chicken meat stored under different temperature conditions and mathematical modellingf for predicting the microbial growth and shelf life (چکیده)
3 - Quality changes of air‐packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life (چکیده)
4 - Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7 (چکیده)
5 - Microbiological characterization of Iranian raw milk cheese “Lighvan” with reference to food safety (چکیده)
6 - APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATURE (چکیده)
7 - Adaptive Neuro-Fuzzy Inference System (ANFIS) as a new tool in predictive food microbiology (چکیده)
