نمایش نتایج جستجو برای
کلمات کلیدی: pistachio
موارد یافت شده: 71
1 - New host detection of the parasitic mite, Erythraeus (Erythraeus) pistacicus (Trombidiformes: Erythraeidae) from Iran and indication of possible infection with bacterial symbionts (چکیده)2 - The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period (چکیده)
3 - Penetration and Development of Meloidogyne javanica on Four Pistachio Rootstocks and Their Defense Responses (چکیده)
4 - Optimization of callus induction and shoot regeneration in leaf and stem of Pistacia vera L. and UCB-1 (P. atlantica × P. integerrima) (چکیده)
5 - Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production (چکیده)
6 - Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design (چکیده)
7 - An Investigation on the Effect of Shape and Size Pit on Early Stablishment of Wild Pistachio (pistacia vera L.) Seedling in Khajeh Kalat Woodland (چکیده)
8 - An investigation on the effect of physical scarification on germination of wild pistachio (Pistacia vera L.) (چکیده)
9 - Energetic costs of resistance in the Agonoscena pistaciae Burckhardt & Lauterer, 1989 (Hemiptera: Aphalaridae), against spirotetramat, acetamiprid and hexaflumuron (چکیده)
10 - Using soft computing and leaf dimensions to determine sex in immature Pistacia vera genotypes (چکیده)
11 - The kinetics of colour degradation, chlorophylls and xanthophylls loss in pistachio nuts during roasting process (چکیده)
12 - TWO NEW NEMATODE SPECIES FROM PISTACHIO FAUNA IN KHORASAN RAZAVI PROVINCE OF IRAN (چکیده)
13 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels (چکیده)
14 - Study of Psilenchus species in pistachio gardens of Khorasan Razavi Province, Iran (چکیده)
15 - Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage (چکیده)
16 - Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis (چکیده)
17 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels (چکیده)
18 - Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio ( Pistacia vera L.) cultivars collected from four geographical regions of Iran (چکیده)
19 - Effects of Two Sources of Tannins on Performance, Nitrogen Utilization and Efficiency of Microbial Nitrogen Synthesis in Dairy Goats (چکیده)
20 - Health risk assessment of heavy metals via dietary intake of five pistachio ( Pistacia vera L.) cultivars collected from different geographical sites of Iran (چکیده)
21 - Improving Qualitative Properties of Extruded Linseed as Mixed with Different Absorbent Materials in Iran (چکیده)
22 - Efficiency of sub-surface irrigation in pistachio using pricked-pipe covered with plastic cloth in arid zones (چکیده)
23 - Study of Changes in Soil Moisture and Salinity under Plastic Mulch and Drip Irrigation in Pistachio Trees (چکیده)
24 - Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats (چکیده)
25 - Effect of Processing Protein Supplements with Tannin Extracted from Pistachio by‐Products on Performance of Holstein Dairy Cows in Early Lactation (چکیده)
26 - Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditionses (چکیده)
27 - Crude Protein Fractions and in vitro Gas Production of Alfalfa Silages Treated with Pistachio by‐Products Extract (چکیده)
28 - Effects of extrusion process on physicochemical properties, in situ rumen degradability, oxidative stability and α-Linolenic acid retention in Flaxseed during long term storage (چکیده)
29 - Fat Absorption Capacity of Alfalfa Hay Harvested at Three Stages of Maturity with Different Particle Sizes and some Feedstuffs on Common Oil Sources (چکیده)
30 - Characterization of Aspergillus sectionFlavi from pistachio soils in Iran (چکیده)
31 - Extraction of Phenolic Compounds and Tannins from Pistachio By-products (چکیده)
32 - Steady Shear Rheological Behavior and Thixotropy of Low-Calorie Pistachio Butter (چکیده)
33 - Growth performance and nitrogen retention in lambs fed diets containing two different levels of crude protein supplemented with pistachio by-product extract as a source of tannins (چکیده)
34 - Food Safety Concerns and other Factors Affecting Iran’s Pistachio Exports to EU, Australia, and Japan (چکیده)
35 - Effect of Tannin Extract from Pistachio by Product on in vitro Gas Production (چکیده)
36 - Extraction of Phenolic Compounds and Tanninsfrom Pistachio By-products (چکیده)
37 - Identification and Quantification of Heavy Metals Concentrations in Pistacia (چکیده)
38 - Effect of different levels of pistachio hull on in vitro gas production. (چکیده)
39 - Evaluation of the efficiency of surface and sub-surface irrigation in dryland environments (چکیده)
40 - Influence of Geographical Direction and Pistachio Cultivar on the Capture (چکیده)
41 - Effect of Microwave Heating Treatment on Mortality of Indian Meal Moth (Plodia interpunctella) in Pistachio (چکیده)
42 - Effect of using different levels of pistachio by-products silage on composition and blood parameters of Holstein dairy cows (چکیده)
43 - Effect of urea and polyethylene glycol on chemical composition of pistachio by-products silage (چکیده)
44 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
45 - Viscous Flow Behavior of Low-Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
46 - Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts (چکیده)
47 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)
48 - Effect of Feeding Pistachio Byproduct on Performance and Blood Metabolites in Holstein Dairy Cows (چکیده)
49 - Effect of tannins in pistachio by-product and urea infusion into the rumen on rumen fermentation and blood metabolites in Ira- nian Balochi sheep (چکیده)
50 - Systematic Design of a Pistachio Hulling Machine (چکیده)
51 - Design and Manufacture of a Pistachio Peeling Machine (چکیده)
52 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
53 - The Effect of Geographical Direction and Cultivar on the Capture of Adult Pistachio Psylla, Agonoscena Pistaciae Burckhardt and Lauterer (Homoptera: Psyllidae) (چکیده)
54 - Cloning, Expression, Characterization, and Computational Approach for Cross-Reactivity Prediction of Manganese Superoxide Dismutase Allergen from Pistachio Nut (چکیده)
55 - Responses of dairy cows to diatry pistachio by-product and carbohydrate source in early lactation (چکیده)
56 - Effects of feeding pistachio skins on feed intake, milk yield and milk composition in lactating sannen goats (چکیده)
57 - Degradability of pistachio by-products at different harvesting time (چکیده)
58 - The chemical composition and in vitro digestibility of pistachio by-product (چکیده)
59 - The chemical composition and ruminal disapearance of pistachio by-product (چکیده)
60 - Determination of Effective Diffusivity Coefficient and Activation Energy Of shelled pistachio by using fluidized bed dryer (چکیده)
61 - CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL S MARMALADE (چکیده)
62 - An investigation on the presence of plasmids in pistachio epiphytic bacteria (چکیده)
63 - The effect of moisture content variation and pistachio cultivar on terminal velocity of pistachio nut and its kernel (چکیده)
64 - Prediction shelf life of pistachio nuts based on sensory evaluation (چکیده)
65 - Determination shelf life of raw dried pistachio nuts (چکیده)
66 - Design of continuous microwave dryer for pistachio (چکیده)
67 - Physical properties and image analysis of wild pistachio nut (Baneh) (چکیده)
68 - Soil Boron is high in many orchards and its concentration affects leaf necrosis of pistachio (چکیده)
69 - The role of potassium in pistachio leaf necrosis (چکیده)
70 - An evaluation of the changes in prolin and nutritional elements in flower buds of pistachio cultixvars (چکیده)
71 - Terminal velocity of pistachio nut and its dernel as affected by moisture content and variety (چکیده)
