نمایش نتایج جستجو برای
کلمات کلیدی: Anthocyanin
موارد یافت شده: 12
1 - The growth and development of cress (Lepidium sativum) affected by blue and red light (چکیده)2 - Biocomponents and Antioxidant Activity of Ribes khorasanicum (چکیده)
3 - Temporary increase of the concentration of nutrient solution in soilless culture improves strawberry quality (چکیده)
4 - Investigating the Effect of Organic and Biological Fertilizers on Yield and Some Quantity and Quality Chracteristics of Medicinal Plant Mallow (چکیده)
5 - Modification of Flower Color Pigments and Color Composition with Hormonal Treatments and Sucrose in Tulipa gesneriana ‘Kingsblood’ (چکیده)
6 - RNAi-induced silencing in floral tissues of Petunia hybrida by agroinfiltration: a rapid assay for chalcone isomerase gene function analysis (چکیده)
7 - Anthocyanin Evaluation of 16 Indigenous Barberry Genotypes “Genetic Resources for Iranian Seedless Barberry Breeding” (چکیده)
8 - Anthocyanin Evaluation of 16 Indigenous Barberry Genotypes “Genetic Resources for Iranian Seedless Barberry Breeding” (چکیده)
9 - DOSE HARVESTING SEEDLESS BARBERRY AT DIFFERENTHOURS PER DAY MAKE ANY DIFFERENCES IN FRUIT QUALITY INDICES? (چکیده)
10 - RELATIONSHIP BETWEEN HARVESTING TIME AND FRUITQUALITY IN SEEDLESS BARBERRY, AS A MEDICINAL SHRUB (چکیده)
11 - Physicochemical Properties and Antioxidant Activities of Pomegranate Fruit (Punica granatum) of Different Cultivars Grown in Iran (چکیده)
12 - Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight (چکیده)
