نمایش نتایج جستجو برای
کلمات کلیدی: Drying
موارد یافت شده: 89
1 - The Impact of Drying Techniques on Stabilizing Microencapsulated Astaxanthin From Shrimp Shells: A Comparative Study of Spray Drying Versus Freeze Drying (چکیده)2 - TiO 2 NPs as a Promising Strategy for Crop Conservation Resulting from Deficit Irrigation in Fragaria × ananassa Cv. Camarosa (چکیده)
3 - A comprehensive review of drying techniques and quality for saffron (چکیده)
4 - Potential application of TiO2 nanoparticles to improve the nutritional quality of strawberry cv. Camarosa under drought stress (چکیده)
5 - Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM (چکیده)
6 - Sequential extraction of value-added bioproducts from three Chlorella strains using a drying-based combined disruption technique (چکیده)
7 - Design, thermal simulation and experimental study of a hybrid solar dryer with heat storage capability (چکیده)
8 - Optimization of Foaming Parameters and evaluation Foam-Mat Drying of white button mushroom (Agaricus bisporus) using response surface mythology (چکیده)
9 - Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma (چکیده)
10 - Numerical analysis of vacuum drying of a porous body in the integrated domain (چکیده)
11 - Assessing the viability of three Lactobacillus bacterial species protected in the cryoprotectants containing whey and maltodextrin during freeze-drying process (چکیده)
12 - Mathematical Modeling of the Kinetics of Thin-Layer Infrared Drying of Lemon (چکیده)
13 - Cheese powder production and characterization: A foam-mat drying approach (چکیده)
14 - Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape (چکیده)
15 - Hot air drying kinetics of novel functional carrot snack: Impregnated using polyphenolic rich osmotic solution with ultrasound pretreatment (چکیده)
16 - Drying Kinetics and Quality Characteristics of Saffron Driedwith a Combined Hot Air-Infrared Dryer (چکیده)
17 - Optimization of convective drying by response surface methodology (چکیده)
18 - Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices (چکیده)
19 - Spatiotemporal changes in aridity index and reference evapotranspiration over semi-arid and humid regions of Iran: trend, cause, and sensitivity analyses (چکیده)
20 - Online measuring of quality changes of banana slabs during convective drying (چکیده)
21 - Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils (چکیده)
22 - Energy and drying time optimization of a coupled heat and mass transfer during convective drying: Taguchi and LBM methods (چکیده)
23 - Energy and drying time optimization of convective drying for performance improvement: RSM and LBM methods (چکیده)
24 - (Microencapsulation of a Natural Antioxidant from Coffee - Chlorogenic Acid (3-caffeoylquinic acid (چکیده)
25 - Examination of the effect of Spirulina platensis microalgae on drying kinetics and the color change of kiwifruit pastille (چکیده)
26 - Convective drying simulation of banana slabs considering non-isotropic shrinkage using FEM with the Arbitrary Lagrangian–Eulerian method (چکیده)
27 - Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate (چکیده)
28 - Spectral method for simulating 3D heat and mass transfer during drying of apple slices (چکیده)
29 - Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments (چکیده)
30 - Comparison of Drying Characteristics and Quality of Peppermint Leaves Using Different Drying Methods (چکیده)
31 - A Comparative Modeling Study of Quince Infrared Drying and Evaluation of Quality Parameters (چکیده)
32 - A salient reduction of energy consumption and drying time in a novel PV-solar collector-assisted intermittent infrared dryer (چکیده)
33 - Comparing the effects of sucrose and glucose on functional propertiesof pregelatinized maize starch (چکیده)
34 - Green's function method (GFM) and mathematical solution for coupled equations of transport problem during convective drying (چکیده)
35 - Optimization of Foaming Condition and Drying Behavior of White Button Mushroom (A garicus bisporus ) (چکیده)
36 - Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs (چکیده)
37 - Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature (چکیده)
38 - Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods (چکیده)
39 - Optimization of osmo-vacuum drying of pear (Pyrus communis L) using response surface methodology (چکیده)
40 - Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth (چکیده)
41 - EFFECT OF DIFFERENT DRYING METHODS ON DRYING TIME AND HYPERICIN CONTENT IN ST JOHN'S WORT (HYPERICUM PERFORATUM L.) (چکیده)
42 - Three-dimensional analytical solution for transport problem during convection drying using Green's function method (GFM) (چکیده)
43 - effect of pretreatment on quality of dried quince (چکیده)
44 - Foam-Mat Drying of Cantaloupe (C ucumis melo ): Optimization of Foaming Parameters and Investigating Drying Characteristics (چکیده)
45 - EFFECT OF DIFFERENT DRYING METHODS ON DRYING TIME AND HYPERICIN CONTENT IN ST JOHN'S WORT (HYPERICUM PERFORATUM L.) (چکیده)
46 - The Kinetics of Infrared Drying of Lemon (Citrus Lemon (L.) Burms.F) (چکیده)
47 - Optimization of Process Parameters for Foaming of potato puree with Response surface methodology (چکیده)
48 - Effects of Three Different drying Methods on Protein Solubility and Color Parameters of Fenugreek Protein Isolate (چکیده)
49 - Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp (Penaeus indicus) (چکیده)
50 - CFD Simulation of Deep-Bed Paddy Drying Process and Performance (چکیده)
51 - The Effect of Heat and Mass Transfer Coefficients on the Vacuum Drying of Porous Body, A Numerical Study (چکیده)
52 - Foam-mat drying of shrimp: characterization and drying kinetics of foam (چکیده)
53 - Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices (چکیده)
54 - Examination of the Effect of Spirulina platensis Microalgae on Drying Kinetics and the Color Change of Kiwifruit Pastille (چکیده)
55 - Mathematical modeling of drying kinetics of the kiwifruit pastille (چکیده)
56 - Study of different drying methods on essential oil and Menthol contents of peppermint (چکیده)
57 - EVALUATION OF DIFFERENT DRYING METHODS ON ESSENTIAL OIL AND ESTRAGOL CONTENTS OF TARRAGON (چکیده)
58 - EVALUATION OF DIFFERENT DRYING METHODS ON ESSENTIAL OIL AND CHAMAZOLENE CONTENTS OF CHAMOMILE FLOWERS (چکیده)
59 - STUDY OF DIFFERENT DRYING METHODS ON QUALITATIVE CHARACTERISTICS OF THYME (چکیده)
60 - Multi-Objective Optimization of Osmotic– Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology (چکیده)
61 - Analytical evaluation of spatially distributed temperature and moisture of cylindrical carrot during convective drying (چکیده)
62 - A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer (چکیده)
63 - Effects of harvest date, harvest time, and post-harvest management on quantitative and qualitative traits in seedless barberry (Berberis vulgaris L.) (چکیده)
64 - Evaporation Exergy Analysis For Different Ambient Temperature In Timber Dryer (چکیده)
65 - Preserving Melon by Osmotic Dehydration in a Ternary System (چکیده)
66 - Mathematical simulation of convective drying: Spatially distributed temperature and moisture in carrot slab (چکیده)
67 - Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm (چکیده)
68 - Evaluation the effects of harvesting management and drying methods on chemical indices of barberry (چکیده)
69 - Investigation of changes in physical properties and microstructure and mathematical modeling of shrinkage of onion during hot air drying (چکیده)
70 - EFFECT OF AMBIENT TEMPERATURE ON IRREVERSIBILITY OF TIMBER DRYER ASSISTED HEAT PUMP (چکیده)
71 - A new solution approach for simultaneous heat and mass transfer during convective drying of mango (چکیده)
72 - Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab (چکیده)
73 - Optimization of Dried Shrimp Production by Intelligent Systems (چکیده)
74 - Preserving Melons by Osmotic Dehydration in a Ternary System Followed by Air-Drying (چکیده)
75 - Preserving melons by osmotic dehydration in a ternary system (چکیده)
76 - multi-objective optimization of air-dried banana quality pretreated with osmotic dehydration and ultrasonication using RSM (چکیده)
77 - Genetic Algorithm Optimization of Drying Conditions of Kiwifruit (چکیده)
78 - Effects of drying and rewetting on dissolved organic carbon (DOC) of two alfisols in the north of Iran (چکیده)
79 - Propose suitable model for modeling of moisture ratio and estimation of effective moisture diffusivity of onion slices by hot air dryer (چکیده)
80 - Modeling of moisture ratio and shrinkage of onion slices during hot air drying (چکیده)
81 - Determination of Effective Diffusivity Coefficient and Activation Energy Of shelled pistachio by using fluidized bed dryer (چکیده)
82 - Modeling and Simulation of Apple Drying, Using Artificial Neural Network and Neuro -Taguchi’s Method (چکیده)
83 - Effect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion (چکیده)
84 - Analytical modelling of convective drying: lumped temperature and spatially distributed moisture in slab (چکیده)
85 - Study of Phenological Stages in Russian Knapweed (چکیده)
86 - Study of Desiccation and Freezing on Vegetative (چکیده)
87 - Use of Artificial Neural Network and Image Analysis to Predict Physical Properties of Osmotically Dehydrated Pumpkin (چکیده)
88 - Image analysis and dynamic modeling of thin layer drying of osmotically dehydrated pumpkin (چکیده)
89 - Evaluation of Different Parameters Effect on Maltodextrin Production by *-amylase termamyl2-x (چکیده)
