نمایش نتایج جستجو برای
کلمات کلیدی: Polysaccharide
موارد یافت شده: 34
1 - بهینه‌سازی نسبت اولئوفوم و پروتئین-پلی ساکارید برای بهبود ویژگی‌های فیزیکوشیمیایی امولسیون دوگانه A/O/W: کاربردهای بالقوه در صنایع غذایی (چکیده)2 - Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions (چکیده)
3 - How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels? (A review) (چکیده)
4 - Hydro- and aerogels from quince seed gum and gelatin solutions (چکیده)
5 - The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixture (چکیده)
6 - A dual catalytic functionalized hollow mesoporous silica-based nanocarrier coated with bacteria-derived exopolysaccharides for targeted delivery of irinotecan to colorectal cancer cells (چکیده)
7 - Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity (چکیده)
8 - Gellan gum conjugation with soy protein via Maillard-driven molecular interactions and subsequent clustering lead to conjugates with tuned technological functionality (چکیده)
9 - Steady shear rheological properties, microstructure and stability of water in water emulsions made with basil seed gum and waxy corn starch or high pressure-treated waxy corn starch (چکیده)
10 - IRANIAN KISHK AS A SOURCE OF LACTIC ACID BACTERIA PRODUCING EXOPOLYSACCHARIDE (چکیده)
11 - Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies (چکیده)
12 - IRANIAN KISHK AS A SOURCE OF LACTIC ACID BACTERIA PRODUCING EXOPOLYSACCHARIDE (چکیده)
13 - Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp. (چکیده)
14 - Structural, morphological and rheological characterisation of bovine serum albumin–cress seed gum complex coacervate (چکیده)
15 - Effect of nanocurcumin and fish oil as natural anti-inflammatory compounds vs. glucocorticoids in a lipopolysaccharide inflammation model on Holstein calves’ health status (چکیده)
16 - Rheological properties of bovine serum albumin-cress seed gum complex coacervates (چکیده)
17 - Viability assessment of human gastrointestinal cancer cells upon administration of exopolysaccharide from luminescent Vibrio sp. VLC (چکیده)
18 - Evaluating toxic effects of exopolysaccharide from a Vibrio species on human gastric and colon carcinoma cells in vitro (چکیده)
19 - The roles of bacterial products, lipopolysaccharides and bacteriocins, in obesity and its related complications (چکیده)
20 - Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates (چکیده)
21 - Schizophyllan production by newly isolated fungus Schizophyllum commune IBRC-M 30213: optimization of culture medium using response surface methodology (چکیده)
22 - Designation and characterization of cold-set whey protein-gellan gum hydrogel for iron entrapment (چکیده)
23 - Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review (چکیده)
24 - Effects of non-starch polysaccharides in semi-purified diets on performance, serum metabolites, gastrointestinal morphology, and microbial population of male broiler chickens (چکیده)
25 - Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion (چکیده)
26 - Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles (چکیده)
27 - Interactions between Lepidium perfoliatum seed gum e Grass pea (Lathyrus sativus) protein isolate in composite biodegradable film (چکیده)
28 - Rheology and microstructure of basil seed gum and b-lactoglobulin mixed gels (چکیده)
29 - Lipopolysaccharide protects against neurological disease in cats infected with feline immunodeficiency virus (چکیده)
30 - Effects of different levels of an enzyme mixture on in vitro gas production parameters of contrasting forages (چکیده)
31 - The rheological properties of ketchup as a function of different hydrocolloids and temperature (چکیده)
32 - Adsorption Capability of Lead, Nickel and Zinc byExopolysaccharide and Dried Cell of Ensifer meliloti (چکیده)
33 - Comparison of urethane / chloralose and pentobarbitone anaesthesia for examining effects of bacteria (چکیده)
34 - Effect of Different non Starch Polysaccharides in Semi Purified Diets on Performance and Intestinal Microflora of Young Broiler Chickens (چکیده)
