نمایش نتایج جستجو برای
کلمات کلیدی: anthocyanin
موارد یافت شده: 25
1 - How Does the Freezing Stress in the Seedling Stage Affect the Chickpea’s Morpho-Physiological and Biochemical Attributes? (چکیده)2 - Are the apocarotenoids content and colorimetric traits of saffron (Crocus sativus L.) affected by some post harvesting operations? (چکیده)
3 - بررسی شاخص‌های فیزیولوژیکی در پاسخ به تنش سرما در گوجه‌فرنگی وحشی (Solanum habrochaites) جهت غربالگری لاین‌های متحمل به سرما (چکیده)
4 - Characterization of the binding of cyanidin-3-glucoside to bovine serum albumin and its stability in a beverage model system: A multispectroscopic and chemometrics study (چکیده)
5 - Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities (چکیده)
6 - The growth and development of cress (Lepidium sativum) affected by blue and red light (چکیده)
7 - Biocomponents and Antioxidant Activity of Ribes khorasanicum (چکیده)
8 - Temporary increase of the concentration of nutrient solution in soilless culture improves strawberry quality (چکیده)
9 - Investigating the Effect of Organic and Biological Fertilizers on Yield and Some Quantity and Quality Chracteristics of Medicinal Plant Mallow (چکیده)
10 - Enzyme activity, phenolic and flavonoid compounds in leaves of Iranian red flesh apple cultivars grown on different rootstocks (چکیده)
11 - Modification of Flower Color Pigments and Color Composition with Hormonal Treatments and Sucrose in Tulipa gesneriana ‘Kingsblood’ (چکیده)
12 - Enhancing the Flower Colour Composition Pigments and Physiological Changes of Tulipa gesneriana ‘Daydream’ with Three Phytohormones and Sucrose (چکیده)
13 - RNAi-induced silencing in floral tissues of Petunia hybrida by agroinfiltration: a rapid assay for chalcone isomerase gene function analysis (چکیده)
14 - Anthocyanin Evaluation of 16 Indigenous Barberry Genotypes “Genetic Resources for Iranian Seedless Barberry Breeding” (چکیده)
15 - Anthocyanin Evaluation of 16 Indigenous Barberry Genotypes “Genetic Resources for Iranian Seedless Barberry Breeding” (چکیده)
16 - Effect of pre-harvest ethylene application on phyto-chemicals and antioxidant activity of sour cherry (چکیده)
17 - Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology (چکیده)
18 - Effects of harvest date, harvest time, and post-harvest management on quantitative and qualitative traits in seedless barberry (Berberis vulgaris L.) (چکیده)
19 - DOSE HARVESTING SEEDLESS BARBERRY AT DIFFERENTHOURS PER DAY MAKE ANY DIFFERENCES IN FRUIT QUALITY INDICES? (چکیده)
20 - RELATIONSHIP BETWEEN HARVESTING TIME AND FRUITQUALITY IN SEEDLESS BARBERRY, AS A MEDICINAL SHRUB (چکیده)
21 - Influence of Preharvest Ethephon Spray on Fruit Quality and Chemical Attributes of ‘Cigany’ Sour Cherry Cultivar (چکیده)
22 - Physicochemical Properties and Antioxidant Activities of Pomegranate Fruit (Punica granatum) of Different Cultivars Grown in Iran (چکیده)
23 - Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight (چکیده)
24 - Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum): Physical and Chemical Changes during Exposure of Fruit Disorder (چکیده)
25 - foliar application of potassium and bron during pomegranate (punica granatum) fruit development can improve fruit quality (چکیده)
