نمایش نتایج جستجو برای
کلمات کلیدی: by-product
موارد یافت شده: 45
1 - Study on the efficiency of fermentation of Nile tilapia fish by-product (Oreochromis niloticus) with Bacillus licheniformis on the molecular weight profile of the produced proteins (چکیده)2 - Modified QuEChERS purification method for analysis of acrylamide in roasted Phoenix dactylifera L. seeds via HPLC–PDA (چکیده)
3 - Saffron wastes, the gold that is thrown away (چکیده)
4 - NUTRITIVE VALUE, QUALITATIVE CHARACTERISTICS, IN SITU RUMEN DRY MATTER DEGRADABILITY AND IN VITRO GAS PRODUCTION PARAMETERS OF CITRUS PULP SILAGE SUPPLEMENTED WITH BARLEY GRAIN (چکیده)
5 - The effect of dietary supplementation of ensiled pomegranate by-products on growth performance, nutrient digestibility, haematology parameters and meat characteristics of fat-tail lambs (چکیده)
6 - Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties (چکیده)
7 - Economic Evaluation of Rangelands (چکیده)
8 - Effects of Two Sources of Tannins on Performance, Nitrogen Utilization and Efficiency of Microbial Nitrogen Synthesis in Dairy Goats (چکیده)
9 - Modulation of Oxidative Stress in Thrombin-Stimulated Platelets by Almond by-Product (چکیده)
10 - Improving Qualitative Properties of Extruded Linseed as Mixed with Different Absorbent Materials in Iran (چکیده)
11 - Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats (چکیده)
12 - Effect of treating alfalfa silage with pistachio by-products extract on Saanen dairy goats performance and microbial nitrogen synthesis (چکیده)
13 - Pomegranate seed pulp, pistachio hulls, and tomato pomace as replacement of wheat bran increased milk conjugated linoleic acid concentrations without adverse effects on ruminal fermentation and performance of Saanen dairy goats (چکیده)
14 - Prediction of energy contents and potential nutrient supply of raisin byproducts for ruminants using National Research Council feeding system and in vitro gas production method (چکیده)
15 - Nutritive value of several raisin by-products for ruminants evaluated by chemical analysis and in situ ruminal degradability (چکیده)
16 - Effects of extrusion process on physicochemical properties, in situ rumen degradability, oxidative stability and α-Linolenic acid retention in Flaxseed during long term storage (چکیده)
17 - Fat Absorption Capacity of Alfalfa Hay Harvested at Three Stages of Maturity with Different Particle Sizes and some Feedstuffs on Common Oil Sources (چکیده)
18 - Effects of pistachio by‐products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats (چکیده)
19 - Extraction of Phenolic Compounds and Tannins from Pistachio By-products (چکیده)
20 - Growth performance and nitrogen retention in lambs fed diets containing two different levels of crude protein supplemented with pistachio by-product extract as a source of tannins (چکیده)
21 - Extraction of Phenolic Compounds and Tanninsfrom Pistachio By-products (چکیده)
22 - Effects of pistachio by-products in replacement of alfalfa hay onpopulations of rumen bacteria involved in biohydrogenation andfermentative parameters in the rumen of sheep (چکیده)
23 - Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil (چکیده)
24 - Effects of pistachio by-product in replacement of lucerne hay on microbial protein synthesis and fermentative parameters in the rumen of sheep (چکیده)
25 - Effect of feeding pistachio by-products silage supplemented with polyethylene glycol and urea on Holstein dairy cows performance in early lactation (چکیده)
26 - Effect of using different levels of pistachio by-products silage on composition and blood parameters of Holstein dairy cows (چکیده)
27 - Effect of tannins in pistachio by-product and urea infusion in to the rumem on rumen fermentation and blood metabolites in IranianBalochi sheep (چکیده)
28 - Effect of urea and polyethylene glycol on chemical composition of pistachio by-products silage (چکیده)
29 - Effects of Substitution of Soybean Meal with Poultry By-Product Meal on Broiler Chickens Performance (چکیده)
30 - The Effect of Delayed in Ensiling and Dried Citrus Pulp, Dried Beet Sugar Pulp and Wheat Straw as Silage Additives on By-Products of Orange Silage (چکیده)
31 - Effect of Feeding Pistachio Byproduct on Performance and Blood Metabolites in Holstein Dairy Cows (چکیده)
32 - Effect of tannins in pistachio by-product and urea infusion into the rumen on rumen fermentation and blood metabolites in Ira- nian Balochi sheep (چکیده)
33 - Evaluation of Polyphenols Content and Antioxidant Activity of Six Different Cultivars of Pomegranates Peels, a By-Product of the Commercial Juice Industry (چکیده)
34 - In vitro gas production parameters of chickpea (Cicer arietinum L.) by-product (چکیده)
35 - Responses of dairy cows to diatry pistachio by-product and carbohydrate source in early lactation (چکیده)
36 - The chemical composition, in vitro and in situ digestibility of whol crop canula silage mixed with different by-products (چکیده)
37 - Degradability of pistachio by-products at different harvesting time (چکیده)
38 - The chemical composition and in vitro digestibility of pistachio by-product (چکیده)
39 - The chemical composition and ruminal disapearance of pistachio by-product (چکیده)
40 - Effects of feeding pistachio by-products on hematology and performance of Balouchi lambs (چکیده)
41 - The Potential of Agro-Industrial By-Products as Feed Sources for Livestock in Khorasan Razavi Province of Iran (چکیده)
42 - HEXAMETHYLDISILAZANE IN THE PRESENCE OF N,N ,N ,N-TETRAMETHYLTETRA-2,3-PYRIDINOPORPHYRAZINATO COPPER (II) IS ANEW, MILD AND HIGHLY EFFICIENT REAGENT FOR SILYLATION OF ALCOHOLS AND PHENOLS (چکیده)
43 - Determination of Chemical Composition, Mineral Contents, and Protein Quality of Poultry By-Product Meal (چکیده)
44 - Determination of chemical composition, Mineral contents, and protein Quality of poultry By-Product Meal (چکیده)
45 - The Effect of dried Citrus pulp, dried Beet Suger Pulp and Wheat Straw as Silage Additives on By-Products of Orange Silage (چکیده)
