نمایش نتایج جستجو برای
کلمات کلیدی: emulsion
موارد یافت شده: 143
1 - بهینه‌سازی نسبت اولئوفوم و پروتئین-پلی ساکارید برای بهبود ویژگی‌های فیزیکوشیمیایی امولسیون دوگانه A/O/W: کاربردهای بالقوه در صنایع غذایی (چکیده)2 - Antimicrobial and antioxidant effects of chitosan film containing nanoemulsion of Melissa officinalis L. extract and Bunium persicum essential oil on Listeria monocytogenes inoculated into camel meat (چکیده)
3 - Combination of population balance equation and multi‐layer capacitor theory for modelling of an industrial Dual Polarity® electrostatic treater (چکیده)
4 - Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions (چکیده)
5 - Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions (چکیده)
6 - Impact of Lallemantia royleana seed mucilage on the physicochemical, textural, rheological, and in-mouth breakdown behavior properties of cold-set whey protein isolate emulsion-filled gel (چکیده)
7 - Non-linear rheological behavior of water in water emulsions (چکیده)
8 - Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction (چکیده)
9 - Synthesis of a novel siloxane-based crosslink agent and its application in emulsion copolymerization of butyl acrylate and methyl methacrylate (چکیده)
10 - Effect of high-pressure homogenization treatment and Persian gum on rheological, functional properties and release kinetic of crocin from double emulsions (چکیده)
11 - Effect of Lepidium perfoliatum seed gum — Oleic acid emulsion coating on osmotic dehydration and subsequent air-drying of apple cubes (چکیده)
12 - Preparation and evaluation of Mentha spicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties (چکیده)
13 - Fabrication of emulsion gels based on sonicated grass pea (Lathyrus sativus L.) protein as a delivery system for β-carotene: Kinetic modeling and release behavior (چکیده)
14 - Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions (چکیده)
15 - Evaluation of antibacterial and antioxidant effect of gelatin-chitosan bilayer edible coating containing nanoemulsion of Perovskia abrotanoides Kar. essential oil on growth control of Aeromonas hydrophila inoculated into rainbow trout fillet (چکیده)
16 - Influence of methyl methacrylate content in electrostatic stability of poly (methyl methacrylate-butyl acrylate) waterbased latex (چکیده)
17 - Synthesis of Janus Nanoparticles Based on Methylmathacrylate/Methacrylamide Copolymer by Emulsion Polymerization: Ivestigation of Size and Morphology (چکیده)
18 - Synthesis of Amide Functionalized Photoluminescent Polymer Nanoparticles Containing Oxazolidine for Development of Photoluminescence OLEDs (چکیده)
19 - Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life (چکیده)
20 - Improving the anticancer efficiency of doxorubicin by luteolin nanoemulsion: In vitro study (چکیده)
21 - Effect of ultrasonic pretreatment on the rheology and structure of grass pea (Lathyrus sativus L.) protein emulsion gels induced by transglutaminase (چکیده)
22 - Steady shear rheological properties, microstructure and stability of water in water emulsions made with basil seed gum and waxy corn starch or high pressure-treated waxy corn starch (چکیده)
23 - Fabrication and characterization of novel biodegradable active films based on Eremurus luteus root gum incorporated with nanoemulsions of rosemary essential oil (چکیده)
24 - Evaluation of vitamin D3 serum level of microemulsion based hydrogel containing Calcipotriol drug (چکیده)
25 - Multi-spectroscopic characteristics of olive oil-based Quercetin nanoemulsion (QuNE) interactions with calf thymus DNA and its anticancer activity (چکیده)
26 - Synthesis of a novel siloxane-based crosslink agent (چکیده)
27 - Effect of polymerization time on monomer conversion in a semi-batch emulsion polymerization of styrene and butyl acrylate (چکیده)
28 - Physicochemical, Rheological and Structural Properties of Cold-set Emulsion-filled Gels Based on Whey Protein Isolate-basil Seed Gum Mixed Biopolymers (چکیده)
29 - ارزیابی اثرات صمغ آگار بر خواص بافتی و رئولوژیکی ژل سرد پر شده امولسیونی ایزوله پروتئین آب پنیر (چکیده)
30 - Effect of Different Tackifiers on Emulsion-Based Pressure-Sensitive Adhesive (PSA) (چکیده)
31 - Synthesis of tertiary amine functionalized Multi-Stimuli-Responsive latex nanoparticles by semicontinuous emulsion Polymerization: Investigation of responsivities and antimicrobial activity (چکیده)
32 - Green synthesis and biological characterization of cerium oxide nanoemulsion against human HT-29 colon cancer cell line (چکیده)
33 - Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets (چکیده)
34 - Non-linear rheological responses and tribological behaviors of model reduced-fat O/W emulsion using high pressure-treated corn starch as a novel fat replacer (چکیده)
35 - Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions (چکیده)
36 - Olive oil-based quercetin nanoemulsion (QuNE)’s interactions with human serum proteins (HSA and HTF) and its anticancer activity (چکیده)
37 - Evaluating the efficacy of extracted squalene from seed oil in the form of microemulsion for the treatment of COVID‐19: A clinical study (چکیده)
38 - Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates (چکیده)
39 - Development of Mosquito Protective Textiles Using Nanoemulsion of Eucalyptus Globulus and Syzygium Aromaticum Essential Oils Against Malaria Vector, Anopheles Stephensi (Liston) (چکیده)
40 - Investigating the effect of cationic emulsified bitumen as an admixture of roller-compacted concrete pavement on the progress of alkali-silica reaction (چکیده)
41 - Effect of high pressure-treated wheat starch as a fat replacer on the physical and rheological properties of reduced-fat O/W emulsions (چکیده)
42 - Magnetic nanoparticles coated with poly(p-phenylenediamine-co-thiophene) as a sorbent for preconcentration of organophosphorus pesticides (چکیده)
43 - Magnetic solid-phase extraction of polycyclic aromatic hydrocarbons using a graphene oxide/Fe3O4@polystyrene nanocomposite (چکیده)
44 - The effects of Zataria multiflora aromatic water and nano emulsion of Z. multiflora essential oil on the serum level of IFN-γ and IL-4 in mice with hydatidosis (چکیده)
45 - The Inhibition of Escherichia coli O157:H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils (چکیده)
46 - Effect of alginate coatings containing Zataria Multiflora Boiss essential oil in forms of coarse emulsion and Nano-emulsion on inoculated Escherichia coli O157:H7 in beef fillets (چکیده)
47 - Synthesis and Investigation of Stimuli-Responsive Amphiphilic Latex Nanoparticles by Seeded Emulsion Polymerization (چکیده)
48 - Physicochemical antioxidant antibacterial and antibiofilm activity of Carum copticum essential oil nanoemulsion on Escherichia coli O157:H7 and Listeria monocytogenes (چکیده)
49 - Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet (چکیده)
50 - Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens (چکیده)
51 - Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout Fillet (چکیده)
52 - Influence of pregelatinized and granular cold water swelling maize starches on stability and physicochemical properties of low fat oil-in-water emulsions (چکیده)
53 - Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review (چکیده)
54 - Preparation of Temperature-Responsive PDMAEMA-PS Core-Shell Polymer Nanoparticles (چکیده)
55 - Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets (چکیده)
56 - Optimization of limonene microencapsulation based on native and fibril soy protein isolate by VIKOR method (چکیده)
57 - Cell culture medium and nano-confined water on nonlinear optical properties of Congo Red (چکیده)
58 - Formulation, clinical and histopathological assessment of microemulsion based hydrogel for UV protection of skin (چکیده)
59 - Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer (چکیده)
60 - Effect of Environment on Protoporphyrin IX: Absorbance, Fluorescence and Nonlinear Optical Properties (چکیده)
61 - Fresh and mechanical properties of roller compacted concrete containing Cationic Asphalt Emulsion admixture (چکیده)
62 - Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study (چکیده)
63 - Effect of MF and UF/MF on pressure sensitive adhesives based on copoly(butyl acrylate/acrylic acid) (چکیده)
64 - Preparation of solid lipid nanoparticles containing ferrous sulfate supplement drug (چکیده)
65 - Synthesis of pressure sensitive adhesive using emulsion polymerization of core-shell technique, effect of acrylic acid monomer on Shear strength (چکیده)
66 - Synthesis of pressure-sensitive adhesives based on butyl acrylate, effect of cross-linking agent (چکیده)
67 - Synthesis of pressure sensitive adhesive using emulsion polymerization of core-shell technique, effect of acrylic acid monomer on shear strength (چکیده)
68 - Soybean oil-based nanoemulsion systems in absence and presence of curcumin: Molecular dynamics simulation approach (چکیده)
69 - Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates (چکیده)
70 - Introducing Speckled sugar bean (Phaseolus vulgaris) protein isolates as a new source of emulsifying agent (چکیده)
71 - Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion (چکیده)
72 - Synthesis of Nano Curcumin using Black Pepper Oil by O/W Nanoemulsion Technique and Investigation of Their Biological Activities (چکیده)
73 - Fractional Factorial Design Approach to Evaluate Effect of Process Parameters on the Microemulsion Synthesis and Magnetic Properties of Ni Nanoparticles (چکیده)
74 - Magnetic properties of crystalline nickel and low phosphorus amorphous Ni1-XPx nanoparticles (چکیده)
75 - Investigating the anti-apoptotic effect of sesame oil and honey in a novel nanostructure form for treatment of heart failure (چکیده)
76 - Temperature Effects on Particle Size in Nanocurcumin Formation by Spontaneous Emulsification Method (چکیده)
77 - Novel Synthesis Method and Characterization of Poly(vinyl acetate-butyl acrylate) Latex Particles: Effect of SilanolTerminated Poly(dimethylsiloxane) Surfactant on the Seeded Emulsion Copolymerization (چکیده)
78 - In vitro and in vivo antihydatid activity of a nano emulsion of Zataria multiflora essential oil (چکیده)
79 - Preparation, characterization and in vitro evaluation of microemulsion of raloxifene hydrochloride (چکیده)
80 - Separation of oil/water emulsion using a new PSf/pebax/F-MWCNT nanocomposite membrane (چکیده)
81 - Adsorption of Speckled Sugar bean protein isolate at oil-water interface: Effect of ionic strength and pH (چکیده)
82 - Optical study of Xanthene type dyes in nano-confined liquid (چکیده)
83 - Quantum dots of CdS synthesized by micro-emulsion under ultrasound: size distribution and growth kinetics (چکیده)
84 - Investigating the Effect of Alcohols as Co-surfactant in Particle size and Stability of Microemulsions based on sesame oil (چکیده)
85 - Preparation, characterization and in-vivo evaluation of microemulsions containing tamoxifen citrate anti-cancer drug (چکیده)
86 - Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions (چکیده)
87 - Preparation and evaluation of a new drug delivery system for raloxifen (چکیده)
88 - Effect of Mannosylerythritol lipid-A on light scattering of AOT/D2O/Octane (چکیده)
89 - Purification of cress seed ( Lepidium sativum ) gum: Physicochemical characterization and functional properties (چکیده)
90 - Synthesis and characterization of a new microemulsion form based on sesame oil (چکیده)
91 - Influence of Interfacial Engineering on Stability of Emulsions Stabilized with Soy Protein Isolate (چکیده)
92 - Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid (چکیده)
93 - Freeze - thaw stability of emulsions with soy protein isolate through interfacial engineering (چکیده)
94 - Effect of Dipalmitoylphosphatidylcholine on a microemulsion (چکیده)
95 - Relationship between relaxation processes of light scattering in network of droplets (چکیده)
96 - Effect of 2-EHA as a soft monomer on the adhesion properties of PSAs syhnthesized by Emulsion Semi-Batch Terpolymerization Process Using Hybrid Emulsifiers (چکیده)
97 - Polymer length scale on modification of a reverse microemulsion (چکیده)
98 - Variations in Structure Explain the Viscometric Behavior of AOT Microemulsions at Low Water/AOT Molar Ratios (چکیده)
99 - The effect of TBAC on the collective diffusion coefficient and morphology of AOT microemulsion atX = 6.7 (چکیده)
100 - The effect of different polymer length on water droplets of reverse AOT microemulsion (چکیده)
101 - Depletion induced sphere-cylinder transition in C12E5 microemulsion: A Small-Angle X-ray Scattering study. (چکیده)
102 - Size-controlled synthesis of SnO2 nanoparticles using reverse microemulsion method (چکیده)
103 - Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion (چکیده)
104 - Optimization of extraction, antioxidant activity and functionalproperties of quince seed mucilage by RSM (چکیده)
105 - The mixture of poly(propylene-glycol)-block-poly(ethylene-glycol)-block-PPG with C12E5 microemulsion (چکیده)
106 - Enhancement of bimetallic Fe-Mn/CNTs nano catalyst activity and product selectivity using microemulsion technique (چکیده)
107 - Emulsion Semi-Batch Terpolymerization Process Using Hybrid Emulsifiers for Synthesizing New Emulsion Pressure Sensitive Adhesives (EPSAs) (چکیده)
108 - Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation (چکیده)
109 - Size control of iron oxide nanoparticles using reverse microemulsion method: morphology, reduction and catalytic activity in CO hydrogenation (چکیده)
110 - Size-dependent studies of Fischer–Tropsch synthesis on iron based catalyst: New kinetic model (چکیده)
111 - Size Dependent Kinetic Studies Of Iron Based Fischer-tropsch Catalyst (چکیده)
112 - Size-dependent evaluation of Fischer-Tropsch synthesis by nano structured iron catalyst (چکیده)
113 - Study of carbon monoxide hydrogenation to higher hydrocarbons over nano-sized iron catalyst (چکیده)
114 - Fischer–Tropsch Synthesis Over CNT Supported Cobalt Catalysts: Role of Metal Nanoparticle Size on Catalyst Activity and Products Selectivity (چکیده)
115 - Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum (چکیده)
116 - Influence of main emulsion components on the physical properties of corn oil in water emulsion: Effect of oil volume fraction, whey protein concentrate and Lepidium perfoliatum seed gum (چکیده)
117 - Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum (چکیده)
118 - Development of Spreadable Halva Fortified with Soy Flour and Optimization of Formulation Using Mixture Design (چکیده)
119 - Ultrasound assisted preparation of water in oil emulsions and their application in arsenic (V) removal from water in an emulsion liquid membrane process (چکیده)
120 - Flocculation and Separation of Oil Droplets in Ultrasonic Standing Wave Field (چکیده)
121 - Effect of Lepidium perfoliatum seed gum addition on whey protein concentrate stabilized emulsions stored at cold and ambient temperature (چکیده)
122 - Synergetic Effect of La and Ba Promoters on Nanostructured Iron Catalyst in Fischer-Tropsch Synthesis (چکیده)
123 - preparation and application of nano emulsion in the last decade(2000_2010) (چکیده)
124 - Demulsification of gas oil-water emulsion via high intensity ultrasonic standing wave (چکیده)
125 - modeling of oil-water emulsion separation in ultrasound standing wave field by neural network (چکیده)
126 - Sono-synthesis of core–shell nanocrystal (CdS/TiO2) without surfactant (چکیده)
127 - Study the effect of HLB of surfactant on particle size distribution of hematite nanoparticles prepared via the reverse microemulsion Solid State Sciences (چکیده)
128 - Modeling and simulation of arsenic (V) extraction from water by emulsion liquid membrane process using artificial neural networks (چکیده)
129 - Extraction of Arsenic(V) from Water Using Emulsion Liquid Membrane (چکیده)
130 - Precipitation of hematite nanoparticles via reverse microemulsion process (چکیده)
131 - Modeling and Simulation of High Power Ultrasonic Process in Preparation of Stable Oil-in-water Emulsion (چکیده)
132 - Size dependence on reduction kinetic of iron based Fischer–Tropsch catalyst (چکیده)
133 - Combination of Ultrasound and Micro-emulsion Led to Quantum Dots of CdS (چکیده)
134 - Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions (چکیده)
135 - Microemulsion facilitates the fast synthesis (چکیده)
136 - Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins (چکیده)
137 - Fast and easy synthesis of core–shell nanocrystal (CdS/TiO2) at low temperature (چکیده)
138 - A novel method for the synthesis of CdS nanoparticles without surfactant (چکیده)
139 - Deactivation studiesofFischer–Tropschsynthesison nano-structured ironcatalyst (چکیده)
140 - Kinetic studies of the FischereTropsch synthesis over La, Mg and Ca promoted (چکیده)
141 - Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound (چکیده)
142 - Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound (چکیده)
143 - Evaluation of Alternaria alternata for biological control of Amaranthus retroflexus L. (چکیده)
