نمایش نتایج جستجو برای
نام مجله: Carbohydrate Polymers
موارد یافت شده: 21
1 - Targeted delivery system using silica nanoparticles coated with chitosan and AS1411 for combination therapy of doxorubicin and antimiR-21 (چکیده)2 - Pectin/lignocellulose nanofibers/chitin nanofibers bionanocomposite as an efficient biosorbent of cholesterol and bile salts (چکیده)
3 - Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites (چکیده)
4 - Comparative study on the healing potential of chitosan, polymethylmethacrylate, and demineralized bone matrix in radial bone defects of rat (چکیده)
5 - Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein (چکیده)
6 - Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratio (چکیده)
7 - Removal of Cu2+, Cd2+ and Ni2+ ions from aqueous solution using a novel chitosan/polyvinyl alcohol adsorptive membrane (چکیده)
8 - Novel nanobiocomposite hydrogels based on sage seed gum-laponite: Physico-chemical and rheological characterization (چکیده)
9 - Biodegradable blend membranes of poly (butylenesuccinate)/cellulose acetate/dextran: Preparation, characterization and performance (چکیده)
10 - Fabrication of basil seed gum nanoparticles as a novel oral delivery system of glutathione (چکیده)
11 - Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties (چکیده)
12 - Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects (چکیده)
13 - Protein-free cress seed ( Lepidium sativum ) gum: Physicochemical characterization and rheological properties (چکیده)
14 - New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization (چکیده)
15 - Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles (چکیده)
16 - Purification of cress seed ( Lepidium sativum ) gum: Physicochemical characterization and functional properties (چکیده)
17 - Preparation and characterization of tragacanth–locust bean gumedible blend films (چکیده)
18 - Morphological, physicochemical, and viscoelastic properties of sonicated corn starch (چکیده)
19 - Fractionation of Eremurus spectabilis fructans by ethanol: Box–Behnken design and principal component analysis (چکیده)
20 - Lepidium perfoliatum seed gum: A new source of carbohydrate tomake a biodegradable film (چکیده)
21 - Characterization of antioxidant–antibacterial quince seed mucilagefilms containing thyme essential oil (چکیده)
