نمایش نتایج جستجو برای
نویسنده: Hesam Aldin Akhoondzadeh
موارد یافت شده: 2
1 - The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh) (چکیده)2 - Investigating the Effect of Psyllium Husk Gum on the Stability and Sensory Properties of Doogh (چکیده)