نمایش نتایج جستجو برای
کلمات کلیدی: pistachio
موارد یافت شده: 104
1 - Effect of treating alfalfa silage with pistachio by-products extract on Saanen dairy goats performance and microbial nitrogen synthesis (چکیده)2 - Effect of Processing Protein Supplements with Tannin Extracted from Pistachio by‐Products on Performance of Holstein Dairy Cows in Early Lactation (چکیده)
3 - Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditionses (چکیده)
4 - Biocontrol potential of the entomopathogenic nematodes Heterorhabditis bacteriophora and Steinernema carpocapsae on pistachio root beetle larvae, Capnodis cariosa hauseri (Coleoptera: Buprestidae), under laboratory conditions (چکیده)
5 - Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil (چکیده)
6 - Dereplication of antioxidant compounds in Bene (Pistacia atlanticasubsp. mutica) hull using a multiplex approach of HPLC–DAD, LC–MS and 1H NMR techniques (چکیده)
7 - Crude Protein Fractions and in vitro Gas Production of Alfalfa Silages Treated with Pistachio by‐Products Extract (چکیده)
8 - Improving the Quality Properties of Extruded Linseed as Mixed with Different Absorbent Materials in Iran (چکیده)
9 - Effects of extrusion process on physicochemical properties, in situ rumen degradability, oxidative stability and α-Linolenic acid retention in Flaxseed during long term storage (چکیده)
10 - Fat Absorption Capacity of Alfalfa Hay Harvested at Three Stages of Maturity with Different Particle Sizes and some Feedstuffs on Common Oil Sources (چکیده)
11 - Characterization of Aspergillus sectionFlavi from pistachio soils in Iran (چکیده)
12 - Effects of pistachio by-products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats (چکیده)
13 - Extraction of Phenolic Compounds and Tannins from Pistachio By-products (چکیده)
14 - Fat absorption capacity of alfalfa hay harvested at three stages of maturity with different particle sizes and some feedstuffs on common oil sources (چکیده)
15 - Novel edible coating based on Aloe vera Gel to Maintain pistachio Quality (چکیده)
16 - Milk Yield and Compositions of Iranian Sannen Dairy Goats Fed Diets Containing Pistachio Hull Tannin and Polyethylene Glycol (چکیده)
17 - Analysis of Soil Populations of Aspergillus flavus Link. fromPistachio Orchards forVegetative Compatibility in Iran (چکیده)
18 - Steady Shear Rheological Behavior and Thixotropy of Low-Calorie Pistachio Butter (چکیده)
19 - Growth performance and nitrogen retention in lambs fed diets containing two different levels of crude protein supplemented with pistachio by-product extract as a source of tannins (چکیده)
20 - Food Safety Concerns and other Factors Affecting Iran’s Pistachio Exports to EU, Australia, and Japan (چکیده)
21 - Effect of Tannin Extract from Pistachio by Product on in vitro Gas Production (چکیده)
22 - Extraction of Phenolic Compounds and Tanninsfrom Pistachio By-products (چکیده)
23 - Effects of pistachio by-products in replacement of alfalfa hay onpopulations of rumen bacteria involved in biohydrogenation andfermentative parameters in the rumen of sheep (چکیده)
24 - Evaluating the effect of aflatoxin food safety concerns on Iran’s pistachio trade with gravity model (چکیده)
25 - Identification and Quantification of Heavy Metals Concentrations in Pistacia (چکیده)
26 - Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil (چکیده)
27 - Replacing alfalfa with different levels of pistachio hull and its effects on feed intake and digestibility of nutrients in total tract, rumen and post-rumen in Balochi male lambs (چکیده)
28 - Effects of pistachio tannins on nitrogen metabolism in Balochi male lambs (چکیده)
29 - Effects using of pistachio hull and polyethylene glycol supplementation on feed intake and apparent digestibility of nutrients in Saanen dairy goats (چکیده)
30 - Effect of different levels of pistachio hull on in vitro gas production. (چکیده)
31 - Increased dietary tannin by addition of pistachio hull and its relation to fermentation parameters and protozoa con -tent of rumen in Balochi male lambs. (چکیده)
32 - Effects of pistachio by-product in replacement of lucerne hay on microbial protein synthesis and fermentative parameters in the rumen of sheep (چکیده)
33 - Dynamic rheological and textural characteristics of low-calorie pistachio butter (چکیده)
34 - Faunistic and Molecular Surveys on the Pistachio Hemiptera of Rafsanjan Region and Vicinity, Eastern Iran (چکیده)
35 - Partial and total substitution of alfalfa hay by pistachio byproduct modulated the counts of selected cellulolytic ruminal bacteria attached to alfalfa hay in sheep (چکیده)
36 - Evaluation of the efficiency of surface and sub-surface irrigation in dryland environments (چکیده)
37 - Optimisation of irrigation system in arid land pistachio orchards (چکیده)
38 - Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film (چکیده)
39 - Effect of feeding pistachio by-products silage supplemented with polyethylene glycol and urea on Holstein dairy cows performance in early lactation (چکیده)
40 - Influence of Geographical Direction and Pistachio Cultivar on the Capture (چکیده)
41 - Effects of fat replacers and sweeteners on the time-dependent rheological characteristics and emulsion stability of low-calorie pistachio butter: a response surface methodology (چکیده)
42 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran (چکیده)
43 - Effect of Moisture Contents and Compression Axes on Physical and Mechanical Properties of Pistachio Kernel (چکیده)
44 - Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population (چکیده)
45 - Effect of Microwave Heating Treatment on Mortality of Indian Meal Moth (Plodia interpunctella) in Pistachio (چکیده)
46 - Effect of using different levels of pistachio by-products silage on composition and blood parameters of Holstein dairy cows (چکیده)
47 - Effect of tannins in pistachio by-product and urea infusion in to the rumem on rumen fermentation and blood metabolites in IranianBalochi sheep (چکیده)
48 - Effect of urea and polyethylene glycol on chemical composition of pistachio by-products silage (چکیده)
49 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
50 - Viscous Flow Behavior of Low-Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
51 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
52 - The time dependent rheological characteristics of low- calorie pistachio butter: A response surface methodology (چکیده)
53 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)
54 - Performance Evaluation of a Centrifugal Peeling System for Pistachio Nuts2 (چکیده)
55 - Gamma radiation effects on phenolics, antioxidants activity and in vitro digestion of pistachio (Pistachia vera) hull (چکیده)
56 - Studies on Growth Disorders of Pistachio Caused by Root-Knot Nematode (Meloidogyne javanica) in Mahvelat Iran (چکیده)
57 - Effect of Feeding Pistachio Byproduct on Performance and Blood Metabolites in Holstein Dairy Cows (چکیده)
58 - Effect of tannins in pistachio by-product and urea infusion into the rumen on rumen fermentation and blood metabolites in Ira- nian Balochi sheep (چکیده)
59 - The time-independent rheological characteristics of reduced calorie pistachio butter (چکیده)
60 - The Usage of SCAR - PCR in Sex Determination of Two Wild Pistacia Seedlings (چکیده)
61 - Systematic Design of a Pistachio Hulling Machine (چکیده)
62 - Design and Manufacture of a Pistachio Peeling Machine (چکیده)
63 - Effects of Feeding Pistachio By - products on Fattening Performance of Baluchi Lambs (چکیده)
64 - Effect of Pistachio - By Products Silage Treated with Urea and Polyethylene Glycol on Holstein Dairy Cow s Performance (چکیده)
65 - Effect of Ensiling and Adding Polyethylene Glycol on Chemical Composition of Pistachio By - Products (چکیده)
66 - Evaluation of Pistachio nuts stability at various conditions based on Metrohm Rancimat (چکیده)
67 - Application of Arrhenius Kinetics to Evaluate the Stability of Pistachio Nuts at Various Conditions (چکیده)
68 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio nuts at Various Conditions (چکیده)
69 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
70 - The Effect of Geographical Direction and Cultivar on the Capture of Adult Pistachio Psylla, Agonoscena Pistaciae Burckhardt and Lauterer (Homoptera: Psyllidae) (چکیده)
71 - Cloning, expression, characterization, and computational approach for cross-reactivity prediction of manganese superoxide dismutase allergen from pistachio nut (چکیده)
72 - Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro (چکیده)
73 - Physical properties of edible emulsified films based on pistachio globulin (چکیده)
74 - Responses of dairy cows to diatry pistachio by-product and carbohydrate source in early lactation (چکیده)
75 - Pistachio hull tannin affected digestibility of soybean meal and alfalfs during in vitro digestion (چکیده)
76 - Effects of feeding pistachio skins on feed intake, milk yield and milk composition in lactating sannen goats (چکیده)
77 - Pistachio Hulls as a Feed Ingredient for Lactating Dairy Goats (چکیده)
78 - Degradability of pistachio by-products at different harvesting time (چکیده)
79 - The chemical composition and in vitro digestibility of pistachio by-product (چکیده)
80 - The chemical composition and ruminal disapearance of pistachio by-product (چکیده)
81 - Effects of feeding pistachio hull and interaruminal infusion of urea on feed intake, ruminal and abomasum N-NH3 and blood metabolites in Iranian Balochi sheep (چکیده)
82 - Effects of feeding pistachio by-products on hematology and performance of Balouchi lambs (چکیده)
83 - Determination of Effective Diffusivity Coefficient and Activation Energy Of shelled pistachio by using fluidized bed dryer (چکیده)
84 - Influence of Drying and Ensiling Pistachio By-Products with Urea and Molasses on Their Chemical Composition, Tannin Content and Rumen Degradability Parameters (چکیده)
85 - CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL S MARMALADE (چکیده)
86 - An investigation on the presence of plasmids in pistachio epiphytic bacteria (چکیده)
87 - An investigation on epiphytic bacteria of pistachio nut trees in certain pistachio growing areas of Iran (چکیده)
88 - Modeling Time-Independent Rheological Behavior of Pistachio Butter (چکیده)
89 - Specific Heat of Pistachio as a Function of Temperature and Variety (چکیده)
90 - Study on rheological properties of pistachio butter (چکیده)
91 - The effect of moisture content variation and pistachio cultivar on terminal velocity of pistachio nut and its kernel (چکیده)
92 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
93 - Physical and sensory changes in pistachio nuts as affected by roasting temperature and storage (چکیده)
94 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
95 - Prediction shelf life of pistachio nuts based on sensory evaluation (چکیده)
96 - Determination shelf life of raw dried pistachio nuts (چکیده)
97 - Design of continuous microwave dryer for pistachio (چکیده)
98 - Physical properties and image analysis of wild pistachio nut (Baneh) (چکیده)
99 - Soil Boron is high in many orchards and its concentration affects leaf necrosis of pistachio (چکیده)
100 - The role of potassium in pistachio leaf necrosis (چکیده)
101 - An evaluation of the changes in prolin and nutritional elements in flower buds of pistachio cultixvars (چکیده)
102 - The specific heat of pistachio nuts as affected by moisture content, temperature, and variety (چکیده)
103 - Terminal velocity of pistachio nut and its dernel as affected by moisture content and variety (چکیده)
104 - Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel (چکیده)
