نمایش نتایج جستجو برای
عنوان: drying
موارد یافت شده: 61
1 - Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments (چکیده)2 - Comparison of Drying Characteristics and Quality of Peppermint Leaves Using Different Drying Methods (چکیده)
3 - Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method (چکیده)
4 - A Comparative Modeling Study of Quince Infrared Drying and Evaluation of Quality Parameters (چکیده)
5 - Real-time monitoring of color variations of apple slices and effects of pre-treatment and drying air temperature (چکیده)
6 - Optimal Pretreatment Determination of Kiwifruit Drying Via Online Monitoring (چکیده)
7 - A salient reduction of energy consumption and drying time in a novel PV-solar collector-assisted intermittent infrared dryer (چکیده)
8 - APPLICATION OF DIGITAL IMAGE PROCESSING IN MONITORING SOME PHYSICAL PROPERTIES OF TARKHINEH DURING DRYING (چکیده)
9 - Green's function method (GFM) and mathematical solution for coupled equations of transport problem during convective drying (چکیده)
10 - Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves (چکیده)
11 - Effects of foam-mat drying temperature on physico-chemical and microstructural properties of shrimp powder (چکیده)
12 - Optimization of Foaming Condition and Drying Behavior of White Button Mushroom (Agaricus bisporus) (چکیده)
13 - Spray Drying and Process Optimization of Carrot–Celery Juice (چکیده)
14 - Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature (چکیده)
15 - Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods (چکیده)
16 - Optimization of osmo-vacuum drying of pear (Pyrus communis L) using response surface methodology (چکیده)
17 - Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth (چکیده)
18 - EFFECT OF DIFFERENT DRYING METHODS ON DRYING TIME AND HYPERICIN CONTENT IN ST JOHN'S WORT (HYPERICUM PERFORATUM L.) (چکیده)
19 - Modeling for drying kinetics of papaya fruit using fuzzy logic table look-up scheme (چکیده)
20 - Microencapsulation of vanillin by spray drying using soy protein iisolate– maltodextrin as wall material (چکیده)
21 - Three-dimensional analytical solution for transport problem during convection drying using Green's function method (GFM) (چکیده)
22 - Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics (چکیده)
23 - EFFECT OF DIFFERENT DRYING METHODS ON DRYING TIME AND HYPERICIN CONTENT IN ST JOHN'S WORT (HYPERICUM PERFORATUM L.) (چکیده)
24 - The Kinetics of Infrared Drying of Lemon (Citrus Lemon (L.) Burms.F) (چکیده)
25 - Effects of Three Different drying Methods on Protein Solubility and Color Parameters of Fenugreek Protein Isolate (چکیده)
26 - Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp (Penaeus indicus) (چکیده)
27 - CFD Simulation of Deep-Bed Paddy Drying Process and Performance (چکیده)
28 - The Effect of Heat and Mass Transfer Coefficients on the Vacuum Drying of Porous Body, A Numerical Study (چکیده)
29 - The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution (چکیده)
30 - Foam-mat drying of shrimp: characterization and drying kinetics of foam (چکیده)
31 - Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices (چکیده)
32 - The effects of washing and drying on the crystal structure and pore size distribution (PSD) of Zn4O13C24H12 framework (IRMOF-1) (چکیده)
33 - Qualitative and Quantitative Changes in the Essential Oil of Lemon Verbena (Lippia citriodora) as Affected by Drying ConditionDrying Condition (چکیده)
34 - Examination of the Effect of Spirulina platensis Microalgae on Drying Kinetics and the Color Change of Kiwifruit Pastille (چکیده)
35 - Mathematical modeling of drying kinetics of the kiwifruit pastille (چکیده)
36 - Study of different drying methods on essential oil and Menthol contents of peppermint (چکیده)
37 - EVALUATION OF DIFFERENT DRYING METHODS ON ESSENTIAL OIL AND ESTRAGOL CONTENTS OF TARRAGON (چکیده)
38 - Effect of drying methods on essential oil contents and Citronellal of lemon balm (چکیده)
39 - EVALUATION OF DIFFERENT DRYING METHODS ON ESSENTIAL OIL AND CHAMAZOLENE CONTENTS OF CHAMOMILE FLOWERS (چکیده)
40 - STUDY OF DIFFERENT DRYING METHODS ON QUALITATIVE CHARACTERISTICS OF THYME (چکیده)
41 - Multi-Objective Optimization of Osmotic– Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology (چکیده)
42 - Analytical evaluation of spatially distributed temperature and moisture of cylindrical carrot during convective drying (چکیده)
43 - A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer (چکیده)
44 - Effect of drying temperature on in vitro gas production and energy content of wheat dried distillers grains using mixed rumen micro-biota obtained from Holstein steers (چکیده)
45 - Mathematical simulation of convective drying: Spatially distributed temperature and moisture in carrot slab (چکیده)
46 - Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm (چکیده)
47 - Effect of drying temperature on in vitro gas production and energy content of wheat dried distillers’ grains using mixed rumen micro-biota obtained from Holstein steers (چکیده)
48 - Evaluation the effects of harvesting management and drying methods on chemical indices of barberry (چکیده)
49 - Investigation of changes in physical properties and microstructure and mathematical modeling of shrinkage of onion during hot air drying (چکیده)
50 - A new solution approach for simultaneous heat and mass transfer during convective drying of mango (چکیده)
51 - Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab (چکیده)
52 - Preserving Melons by Osmotic Dehydration in a Ternary System Followed by Air-Drying (چکیده)
53 - Genetic Algorithm Optimization of Drying Conditions of Kiwifruit (چکیده)
54 - Effects of drying and rewetting on dissolved organic carbon (DOC) of two alfisols in the north of Iran (چکیده)
55 - Modeling of moisture ratio and shrinkage of onion slices during hot air drying (چکیده)
56 - Modeling and Simulation of Apple Drying, Using Artificial Neural Network and Neuro -Taguchi’s Method (چکیده)
57 - Influence of Drying and Ensiling Pistachio By-Products with Urea and Molasses on Their Chemical Composition, Tannin Content and Rumen Degradability Parameters (چکیده)
58 - Analytical modelling of convective drying: lumped temperature and spatially distributed moisture in slab (چکیده)
59 - An application of image analysis to dehydration of osmosed pumpkin by hot air drying (چکیده)
60 - Image analysis and dynamic modeling of thin layer drying of osmotically dehydrated pumpkin (چکیده)
61 - An Application of Image Analysys to Dehydration of Osmosed Pumpkin by Hot Air Drying (چکیده)