Vegetable Production, Quality and Process Standardization in Chain: a Worldwide Perspective , 2008-10-14

Title : ( Ferula assa-foetida as a Natural Pesticide Basis for Myopardalis pardalino Conrol for Production of C. melo var. inodorous Under Field Conditions )

Authors: Hossein Arouiee , Mahmoud Shoor , maryam kahrobaeian ,

Citation: BibTeX | EndNote

Many plants have natural substances (essential oils, latex and oil) in their roots, flowers, leaves and stems that can repel (anti feedents) and / or attract insects. In this study the effect of pesticide activity of Ferula assa-foetida active substances was investigated for spider-mite control of Cucumis melo var. inodorous and compared with the plants that treated by pesticide (Zolone) application as control. The results showed that in some cases there were significant different between natural and synthetic control, and in some cases there were not any significant different between natural and pesticide control of the pests. Finally, results reveals new opportunities for decrease of chemical use for pests control and ability of natural substances for pesticides substitution and suitable for organic production of Cucumis melo var. inodorous in open field conditions.

Keywords

, Ferula assa-foetida, Myopardalis pardalino, Natural Pesticide, C. melo var.
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@inproceedings{paperid:1011213,
author = {Arouiee, Hossein and Shoor, Mahmoud and Kahrobaeian, Maryam},
title = {Ferula assa-foetida as a Natural Pesticide Basis for Myopardalis pardalino Conrol for Production of C. melo var. inodorous Under Field Conditions},
booktitle = {Vegetable Production, Quality and Process Standardization in Chain: a Worldwide Perspective},
year = {2008},
location = {Bijing},
keywords = {Ferula assa-foetida; Myopardalis pardalino; Natural Pesticide; C. melo var. inodorous},
}

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%0 Conference Proceedings
%T Ferula assa-foetida as a Natural Pesticide Basis for Myopardalis pardalino Conrol for Production of C. melo var. inodorous Under Field Conditions
%A Arouiee, Hossein
%A Shoor, Mahmoud
%A Kahrobaeian, Maryam
%J Vegetable Production, Quality and Process Standardization in Chain: a Worldwide Perspective
%D 2008

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