نمایش نتایج جستجو برای
کلمات کلیدی: pack
موارد یافت شده: 27
1 - Review of interactions between e-commerce, brand and packaging on value added of saffron: A structural equation modeling approach (چکیده)2 - The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality (چکیده)
3 - Beneficial Effects of Polyethylene Packages Containing Micrometer‐Sized Silver Particles on the Quality and Shelf Life of Dried Barberry ( Berberis vulgaris ) (چکیده)
4 - Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films (چکیده)
5 - Application of artificial neural networks for simulation of experimental CO2 absorption data in a packed column (چکیده)
6 - Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps (چکیده)
7 - Microbial Evaluation of washing and Packing Steps pf Fresh Cut and Minimally Processed vegatables (چکیده)
8 - The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality (چکیده)
9 - Spatial Statistical Analysis of Groundwater using Geopack and ArcGIS (چکیده)
10 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio nuts at Various Conditions (چکیده)
11 - Development of a Web Availability Analyzer Software Tool (چکیده)
12 - On the transfer of culture-specific terms in dubbing: A case study (چکیده)
13 - Effect of Stripping Gas Injection in a Novel 3-Section Desorption Column (چکیده)
14 - Packed Column Simulation using Various Advanced Techniques (چکیده)
15 - Comparison of Separation Performance of a Structured Packed Column with a Tray-Type Column for H2S and CO2 (چکیده)
16 - Effect of Variety and Size on the Mechanical Damage of Watermelon in Quasi Static Load (چکیده)
17 - Response of sour cherry cultivar Erdi jubileum fruits to modified atmosphere packaging after ethephon spraying (چکیده)
18 - Using pattern matching for tiling and packing problems (چکیده)
19 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
20 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
21 - Modeling of temperature gradients in packed-bed solid-state bioreactors (چکیده)
22 - Temperature control in packed-bed solid-state bioreactors (چکیده)
23 - Modeling of temperature gradients in packed-bed solid-state bioreactors (چکیده)
24 - Effect of Modified Atmosphere Packaging on Quality Properties and Storability Extending in Two Sour Cherry Cultivars (چکیده)
25 - Results of experimental storage of sour cherry (Prunus cerasus L.) fruit (چکیده)
26 - Antifungal Effects of Volatile Compounds from Black Zira (Bunium persicum) and Other Spices and Herbs (چکیده)
27 - optimization of soy - yogurt production according to iranian preference (چکیده)
