نمایش نتایج جستجو برای
کلمات کلیدی: pack
موارد یافت شده: 102
1 - Biogenesis of bacterial cellulose/xanthan/CeO2NPs composite films for active food packaging (چکیده)2 - Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality (چکیده)
3 - Application of bacteriophage MS2 in preliminary simulation of inactivation rate of pathogenic viruses in commercial beef and chicken packaging (چکیده)
4 - Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage (چکیده)
5 - Design and simulation of rotating packed beds for an industrial acid gas enrichment process (چکیده)
6 - An approximation algorithm for virtual machine placement in cloud data centers (چکیده)
7 - Effect of Vacuum and Modified Atmosphere Packaging on the Quality Characteristics and Shelf Life of ‘California’ Plum (چکیده)
8 - Fabrication and characterization of PVA/WPI nanofibers containing probiotics using electrospinning technique (چکیده)
9 - Effect of storage conditions on physicochemical, barrier, mechanical and structural characteristics of Eremurus luteus root gum edible film (چکیده)
10 - Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real‐time monitoring of fish freshness (چکیده)
11 - Evaluation of antibacterial and antioxidant effect of gelatin-chitosan bilayer edible coating containing nanoemulsion of Perovskia abrotanoides Kar. essential oil on growth control of Aeromonas hydrophila inoculated into rainbow trout fillet (چکیده)
12 - Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and antimicrobial activity for food packing applications (چکیده)
13 - Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit (چکیده)
14 - Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life (چکیده)
15 - Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films (چکیده)
16 - Polymorphism in carboxamide compounds with high-Z′ crystal structures (چکیده)
17 - Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum (چکیده)
18 - Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures (چکیده)
19 - Multi‑objective Optimization of PVA/TiO 2/MMT Mixed Matrix Membrane for Food Packaging (چکیده)
20 - Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application (چکیده)
21 - Biodegradable Nanocomposite Film Based on Carboxymethyl Cellulose/Persian Gum Containing TiO2 and Fennel Essential Oil: Investigation of Chemical, Antimicrobial, and Sensory Properties on Rainbow Trout Fillet (چکیده)
22 - Optimization of a biodegradable packaging film based on carboxymethyl cellulose and Persian gum containing titanium dioxide nanoparticles and Foeniculum vulgare essential oil using response surface methodology (چکیده)
23 - Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil (چکیده)
24 - Fabrication and characterization of biodegradable active films with modified morphology based on polycaprolactone-polylactic acid-green tea extract (چکیده)
25 - Identify important factors in the design of sports product packaging from the perspective of experts (چکیده)
26 - Identify important factors in the design of sports product packaging from the perspective of experts (چکیده)
27 - Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications (چکیده)
28 - Effect of packaging material and oxygen concentration on quality of Ghavoot during the storage (چکیده)
29 - Seismic and sequence stratigraphy of the Oligocene-Miocene Asmari reservoir in the Marun oilfield, SW Iran (چکیده)
30 - Effect of sodium alginate coating containing clove ( Syzygium Aromaticum ) and lemon verbena ( Aloysia Citriodora ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast (چکیده)
31 - The combined impact of calcium lactate with cysteine pretreatment and perforation‐mediated modified atmosphere packaging on quality preservation of fresh‐cut ‘Romaine’ lettuce (چکیده)
32 - Critical Packet Loss Improvement in the AFDX Communication Protocol (چکیده)
33 - Barrier Properties of PVA/TiO2/MMT Mixed-Matrix Membranes for Food Packaging (چکیده)
34 - Effect of TiO2 Nanoparticles on Barrier and Mechanical Properties of PVA Films (چکیده)
35 - Growth Dynamics and Cell Viability in Tomato Suspension Cultures Derived from Different Types of Calli (چکیده)
36 - The antioxidant activity and total phenol content of seeds from four species of Apiaceae family under different storage conditions (چکیده)
37 - Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages (چکیده)
38 - Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages (چکیده)
39 - Plant Growth Inhibitory Activities and Volatile Active Compounds of 53 Spices and Herbs (چکیده)
40 - Best Precision–Recall Confidence Threshold and F-Measure to Determine Quality of Camel Meat by Support Vector Regression Based Electronic Nose (چکیده)
41 - Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis (چکیده)
42 - Study the Physicochemical and Sensory Attributes of Seedless Barberries Treated by Edible Coating and Packaging of During Storage (چکیده)
43 - Controlled release of nisin from polyvinyl alcohol - Alyssum homolocarpum seed gum composite films: Nisin kinetics (چکیده)
44 - Size‑Dependent Pull‑In Instability Analysis of Electrically Actuated Packaged FG Micro‑Cantilevers under the Effect of Mechanical Shock (چکیده)
45 - Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging (چکیده)
46 - FEM-based simulation of the mechanical behavior of grapefruit under compressive loading (چکیده)
47 - Effect of Modified Atmosphere Packaging (MAP) and Storage Temperature on Colour, Flavour, and Aroma of Saffron (چکیده)
48 - Prediction of H2S and CO2 Solubility in Aqueous MDEA and MDEA/PZ Solutions Using ELECNRTL and ACID GAS Packages (چکیده)
49 - Investigating the Effect of Replacing Modern High Effective Random Packings on Natural Gas Purification (چکیده)
50 - Effects of Compatibilizer and Thermoplastic Starch (TPS) Concentration on Morphological, Rheological, Tensile, Thermal and Moisture Sorption Properties of Plasticized Polylactic Acid/TPS Blends (چکیده)
51 - Cluster analysis for quantitative data in mathematics education (چکیده)
52 - Nanotechnology in food packaging and its health safety aspects (چکیده)
53 - Toxigenic Clostridium difficile in retail packed Chicken meat and broiler flocks in Northeastern Iran (چکیده)
54 - Effect of Modified Atmosphere Packaging (MAP) on the Moisture and Sensory Property of Saffron (چکیده)
55 - Sodium Silicate Behavior in Porous Media Applied for In-Depth Profile Modifications (چکیده)
56 - Modeling the Factors Affecting Customer trust in Meat Packaging (چکیده)
57 - Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.) (چکیده)
58 - Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles (چکیده)
59 - Identification of Safranal as the Main Allelochemical from Saffron (Crocus sativus) (چکیده)
60 - The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film (چکیده)
61 - Models for predicting the mass of lime fruits by some engineering properties (چکیده)
62 - Modeling physical properties of lemon fruits for separation and classification (چکیده)
63 - Effect of Modified Atmosphere Packaging on Fresh Sour Cherry Fruit Quality (چکیده)
64 - POSTHARVEST QUALITY OF SOUR CHERRY FRUITS SPRAYED BY ETHEPHON (چکیده)
65 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties (چکیده)
66 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 1. Microbial assessment (چکیده)
67 - Hirshfeld surface analysis of new organotin(IV)-phosphoramide complexes (چکیده)
68 - Assessing Safety of Food Packaging Materials (چکیده)
69 - Investigation of anion role on the crystalline network of different manganese-8-aminoquinoline complexes (چکیده)
70 - Investigation of anion role on the crystalline network of different manganese-8-aminoquinoline complexes (چکیده)
71 - Thermomechanical stress analysis and measurement in quasi-monolithic integration technology (QMIT) (چکیده)
72 - Experimental and numerical investigation of biofilm growth and hydrodynamic/biomass interaction in a granular bioreactor (چکیده)
73 - A Robust Image Watermarking using Two Level DCT and Wavelet Packets Denoising (چکیده)
74 - Priority based, adaptive queuing for differentiating services in IP based networks (چکیده)
75 - Differentiating services with dynamic, QoS-aware queuing (چکیده)
76 - Review of interactions between e-commerce, brand and packaging on value added of saffron: A structural equation modeling approach (چکیده)
77 - The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality (چکیده)
78 - Beneficial Effects of Polyethylene Packages Containing Micrometer‐Sized Silver Particles on the Quality and Shelf Life of Dried Barberry (Berberis vulgaris) (چکیده)
79 - Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films (چکیده)
80 - Application of artificial neural networks for simulation of experimental CO2 absorption data in a packed column (چکیده)
81 - Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps (چکیده)
82 - Microbial Evaluation of washing and Packing Steps pf Fresh Cut and Minimally Processed vegatables (چکیده)
83 - The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality (چکیده)
84 - Spatial Statistical Analysis of Groundwater using Geopack and ArcGIS (چکیده)
85 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio nuts at Various Conditions (چکیده)
86 - Development of a Web Availability Analyzer Software Tool (چکیده)
87 - On the transfer of culture-specific terms in dubbing: A case study (چکیده)
88 - Effect of Stripping Gas Injection in a Novel 3-Section Desorption Column (چکیده)
89 - Packed Column Simulation using Various Advanced Techniques (چکیده)
90 - Comparison of Separation Performance of a Structured Packed Column with a Tray-Type Column for H2S and CO2 (چکیده)
91 - Effect of Variety and Size on the Mechanical Damage of Watermelon in Quasi Static Load (چکیده)
92 - Response of sour cherry cultivar Erdi jubileum fruits to modified atmosphere packaging after ethephon spraying (چکیده)
93 - Using pattern matching for tiling and packing problems (چکیده)
94 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
95 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
96 - Modeling of temperature gradients in packed-bed solid-state bioreactors (چکیده)
97 - Temperature control in packed-bed solid-state bioreactors (چکیده)
98 - Modeling of temperature gradients in packed-bed solid-state bioreactors (چکیده)
99 - Effect of Modified Atmosphere Packaging on Quality Properties and Storability Extending in Two Sour Cherry Cultivars (چکیده)
100 - Results of experimental storage of sour cherry (Prunus cerasus L.) fruit (چکیده)
101 - Antifungal Effects of Volatile Compounds from Black Zira (Bunium persicum) and Other Spices and Herbs (چکیده)
102 - optimization of soy - yogurt production according to iranian preference (چکیده)
