نمایش نتایج جستجو برای
کلمات کلیدی: potato
موارد یافت شده: 39
1 - Utilization of Antagonistic Bacteria for Managing Potato Brown Leaf Spot Caused by Alternaria tenuissima and Plant-Associated Biochemical Changes During Disease Development (چکیده)2 - Weeds Associated Bacterial Endophyte Producing Pantocin against Pectobacterium carotovorum subsp. carotovorum (چکیده)
3 - Antimicrobial capacity of Pseudomonas brassicacearum strain EnPb against potato soft rot agent (چکیده)
4 - THE EFFECT OF EDIBLE COATING BASED ON THE RICE BRAN OIL AND ACTYLATED POTATO STARCH ON QUALITY CHARCTERISTICS OF GRAPE (چکیده)
5 - Herbal essential oils exert a preservative effect against the potato soft rot disease (چکیده)
6 - Nano-emulsified savory and thyme formulation show limited efficacy to suppress Pectobacterium carotovorum subsp. carotovorum compared with pure oil (چکیده)
7 - Climate Change and Sustainability of Crop Yield in Dry Regions Food Insecurity (چکیده)
8 - Disease resistance and virulence screen in Solanum tuberosum–Alternaria tenuissima interaction: the role of pathogenicity factors (چکیده)
9 - Drought Stress Impairs Communication Between Solanum tuberosum (Solanales: Solanaceae) and Subterranean Biological Control Agents (چکیده)
10 - Efficiency of essential oils against Pectobacterium carotovorum subsp. carotovorum causing potato soft rot and their possible application as coatings in storage (چکیده)
11 - Energy consumption forecasting in agriculture by artificial intelligence and mathematical models (چکیده)
12 - Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (Solanum Tuberosum L.) exposed to elevated CO2 (چکیده)
13 - Comparative genetic diversity of potato virus Y populations based on coat protein gene (چکیده)
14 - Gasification of potato shoots: An experimental and theoretical investigation (چکیده)
15 - Effects Of Different Nitrogen And Solupotasse. Fertilizer Rate On Yield And Yield Components Of Potato (چکیده)
16 - Growth and yield response of potato genotypes to deficit irrigation (چکیده)
17 - Molecular variability in the cysteine rich protein of potato virusM (چکیده)
18 - Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes (چکیده)
19 - Do Nano Silver Treatments Control Dry Rot Agent Inoculated Young and Aged Potato Seed Tubers? (چکیده)
20 - The impact of aeration on potato (Solanum tuberosum L.) minituber production under soilless conditions (چکیده)
21 - Effect of Addition Molasses on the Degradability Kinetics, Net Energy for Lactation, In Vitro Dry Matter Digestibility and Metabolizable Energy of Potato Plant Silage in Ruminant Animals (چکیده)
22 - Genetic structure and molecular variability of potato virus M populations (چکیده)
23 - Effect of Addition Molasses on theDegradability Kinetics, Net Energy for Lactation, In Vitro Dry Matter Digestibility andMetabolizable Energy of Potato Plant Silage in Ruminant Animals (چکیده)
24 - Enhancement of Biogas Production by Co-digestion of Potato Pulp with Cow Manure in a CSTR System (چکیده)
25 - Genetic structure and molecular variability of potato virus M (چکیده)
26 - Effect of addition barley on the degradability kinetics, net energy, in vitro drymatter digestibility and metabolizable energy of potato plant silage by gas testtechnique (چکیده)
27 - Winter wheat growth response to preceding crop, nitrogen fertilizer rate and crop residue (چکیده)
28 - Assessment of Genetic Variability of Prevalent Pectinolytic Bacteria Causing Potato Tuber Soft Rot in Eastern Iran (چکیده)
29 - Efficacy of entomopathogenic nematodes against potato tuber moth,Phthorimaea operculella(Lepidoptera: Gelechiidae) under laboratory conditions (چکیده)
30 - Characterization of Pectobacterium species from Iran using biochemical and molecular methods (چکیده)
31 - بررسی تنوع احتمالی موجود در منطقه ITS و DNA ریبوزومی جدایه‌های Fusarium solani سیب‌زمینی و ارتباط آن با بیماری زایی و منشاء جغرافیایی در استان‌های خراسان رضوی و شمالی (چکیده)
32 - Influence of weed competition on potato growth, production and radiation use efficiency (چکیده)
33 - A survey on the occurrence of tospovirus species in Iran (چکیده)
34 - Control of Potato Sprouting Using Natural Compounds (چکیده)
35 - Neural network approach for modeling the mass transfer of potato slices during osmotic dehydration using genetic algorithm (چکیده)
36 - Effect of crop rotation on weed seed-bank in Potato fields (چکیده)
37 - Influence of ventilation and media on potato (Solanum tuberosum L.) tuberization and its growth characteristics (چکیده)
38 - A New Approach for Automatic Quality Control of Fried Potatoes Using Machine Learning (چکیده)
39 - Molecular detectionof potato spindle tuber viroid in Razavi and Northern Khorasan provinces (چکیده)
