نمایش نتایج جستجو برای
کلمات کلیدی: products
موارد یافت شده: 114
1 - Factors affecting consumers’ attitudes towards genetically modified food products: the case of edible oil (چکیده)2 - Study on the efficiency of fermentation of Nile tilapia fish by-product (Oreochromis niloticus) with Bacillus licheniformis on the molecular weight profile of the produced proteins (چکیده)
3 - Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) (چکیده)
4 - Sequential extraction of value-added bioproducts from three Chlorella strains using a drying-based combined disruption technique (چکیده)
5 - INVARIANT GRAPH AND RANDOM BONY ATTRACTORS (چکیده)
6 - The mouse model of chronic asthma: Airway remodelling and disease exacerbation by somatic antigen of Echinococcus granulosus (چکیده)
7 - Factors Affecting Sales of Selected Agricultural Products in Network Marketing (چکیده)
8 - The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties (چکیده)
9 - SUSCEPTIBILITY OF FOUR STORED-PRODUCT INSECT PESTS TO BEAUVERIA BASSIANA AND METARHIZIUM ANISOPLIAE STRAINS (چکیده)
10 - The Effects of Agricultural Product Exports on Environmental Quality (چکیده)
11 - Non-metric Multidimensional Scaling of Barberry (Berberis spp.) Genotypes: Insights from Morphological, Nutritional, and Biochemical Data (چکیده)
12 - Ameliorating effect of vermicompost on Foeniculum vulgare under saline condition (چکیده)
13 - Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages (چکیده)
14 - Effects of Icelandic yogurt consumption and resistance training in healthy untrained older males (چکیده)
15 - Effect of price transparency on the perception of fair price and satisfaction with the purchase of sports products (چکیده)
16 - Virulence Characteristics of Yersinia enterocolitica Isolated from Dairy Products in the Northeast of Iran (چکیده)
17 - The effect of dietary supplementation of ensiled pomegranate by-products on growth performance, nutrient digestibility, haematology parameters and meat characteristics of fat-tail lambs (چکیده)
18 - Algal cultivation strategies for enhancing production of Chlorella sorokiniana IG-W-96 biomass and bioproducts (چکیده)
19 - Exacerbation of allergic asthma by somatic antigen of Echinococcus granulosus in allergic airway inflammation in BALB/c mice (چکیده)
20 - Learning product representations for generating reviews for cold products (چکیده)
21 - Star chromatic number of some graph products (چکیده)
22 - Production of biodegradable pots from cattle manure and wood waste: effects of natural binders on mechanical performances and biodegradability (چکیده)
23 - Providing a model of environmental factors affecting the development of the organic food market (چکیده)
24 - Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties (چکیده)
25 - Economic Evaluation of Rangelands (چکیده)
26 - In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract (چکیده)
27 - Cytotoxic activity of cis-(E)- and trans-(Z)-spiroethers isolated from various Arnebia species (چکیده)
28 - Evaluating the effect of various bacterial consortia on antibacterial activity of marine Streptomyces sp. AC117 (چکیده)
29 - Hybrid mathematical modeling and multi‐objective optimization of mechanical properties of green composites based on starch and modified rice straw fillers (چکیده)
30 - Isolation of Probiotic Lactobacilli Bacteria from Traditional Naein Dairy Product (Koome) (چکیده)
31 - Plant Extract and Herbal Products as Potential Source of Sorbent for Analytical Purpose: An Experimental Study of Morphine and Codeine Determination Using HPLC and LC–MSMS (چکیده)
32 - 2-Distance chromatic number of some graph products (چکیده)
33 - Norms of Science and Scientific Products in Higher Education Institutions; (A Case ofa Higher Education Institute in Iran) (چکیده)
34 - Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains (چکیده)
35 - Aron–Berner extensions of triple maps with application to the bidual of Jordan Banach triple systems (چکیده)
36 - Investigating cytotoxic effects of baicalin on colorectal cancer cell lines C26 and CT26 (چکیده)
37 - Virtual Water Flow and Water Footprint Assessment of an Arid Region: A Case Study of South Khorasan Province, Iran (چکیده)
38 - ω3 fatty acid profile of broiler chickens fed levels of flaxseed during finisher period (چکیده)
39 - Determination of the Product Selectivity Model from the Fischer Tropsch Synthesis in a Fixed Bed Reactor (چکیده)
40 - Fraud detection in sausages, cold cut and ground meat by Multiplex PCR method (چکیده)
41 - The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems (چکیده)
42 - Targeted Delivery of Medicinal Products in Advanced Therapy using Cellular Knowledge Seeding (چکیده)
43 - Advanced Therapy and Cognitive Science: Structure and Infrastructure for having Effective Collaborative Therapy (چکیده)
44 - Application of corn steep liquor as factory overplus products and nitrogen source for optimization process of bacterial cellulose production using response surface methodology (چکیده)
45 - Non Hyperbolic Solenoidal Thick Bony Attractors (چکیده)
46 - Physical measures for certain class of non-uniformly hyperbolic endomorphisms on the solid torus (چکیده)
47 - Nutritional value, fourier transform infrared spectroscopic molecular structures, mycotoxines and heavy metals concentration of un-ripe, ripe and sun-dried fruit from 'Sultana' grapevine for ruminants (چکیده)
48 - The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes (چکیده)
49 - Prioritization of Expanded Marketing Mix in Different Stages of the Product Life Cycle: The Case of Food Industry (چکیده)
50 - Somatic extracts of Marshallagia marshalli downregulate the Th2 associated immune responses in ovalbumin-induced airway inflammation in BALB/c mice (چکیده)
51 - (Daws Conjecture on the Arens regularity of B(X (چکیده)
52 - (More on the Arens Regularity of B(X (چکیده)
53 - On extension of bi-derivation to the bidual of Banach algebras (چکیده)
54 - A preliminary study on the protein profile of Marshallagia marshalli (چکیده)
55 - An Analysis of Factors Affecting Tourism Brands in Rural Settlements of Iran (Case Study: Binaloud County) (چکیده)
56 - Improving Qualitative Properties of Extruded Linseed as Mixed with Different Absorbent Materials in Iran (چکیده)
57 - Anti inflammatory potentials of Excretory/Secretory (ES) and somatic products of Marshallagia marshalli in allergic airway inflammation in BALB/C mice (چکیده)
58 - A class of process capability indices for asymmetric tolerances (چکیده)
59 - Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats (چکیده)
60 - Extension of bi-derivation to the bidual of a C*-algebra (چکیده)
61 - Effect of treating alfalfa silage with pistachio by-products extract on Saanen dairy goats performance and microbial nitrogen synthesis (چکیده)
62 - Prediction of energy contents and potential nutrient supply of raisin byproducts for ruminants using National Research Council feeding system and in vitro gas production method (چکیده)
63 - Nutritive value of several raisin by-products for ruminants evaluated by chemical analysis and in situ ruminal degradability (چکیده)
64 - A modified multivariate process capability vector (چکیده)
65 - Identification, typing and functional characterization of dominantl actic acid bacteria strains from Iranian traditional yoghurt (چکیده)
66 - On neighbourly irregular graphs (چکیده)
67 - Crude Protein Fractions and in vitro Gas Production of Alfalfa Silages Treated with Pistachio by‐Products Extract (چکیده)
68 - Effects of extrusion process on physicochemical properties, in situ rumen degradability, oxidative stability and α-Linolenic acid retention in Flaxseed during long term storage (چکیده)
69 - Fat Absorption Capacity of Alfalfa Hay Harvested at Three Stages of Maturity with Different Particle Sizes and some Feedstuffs on Common Oil Sources (چکیده)
70 - On the Exterior Degree of the Wreath Product of Finite Abelian Groups (چکیده)
71 - Effects of pistachio by‐products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats (چکیده)
72 - Extraction of Phenolic Compounds and Tannins from Pistachio By-products (چکیده)
73 - The Relationship between Major Oil Products Consumption and Efficiency of Industry Sector in Selected Oil Exporting and Importing Countries (چکیده)
74 - Topologically mixing solenoid type attractors (چکیده)
75 - Extraction of Phenolic Compounds and Tanninsfrom Pistachio By-products (چکیده)
76 - Effects of pistachio by-products in replacement of alfalfa hay onpopulations of rumen bacteria involved in biohydrogenation andfermentative parameters in the rumen of sheep (چکیده)
77 - Identification of Coxiella burnetii by Touch-Down PCR assay in unpasteurized milk and dairy products (چکیده)
78 - Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil (چکیده)
79 - Mechanistic double ASF product distribution study of Fischer-Tropsch Synthesis on precipitated iron catalyst (چکیده)
80 - Robust Density of Periodic Orbits for Skew Products with High Dimensional Fiber (چکیده)
81 - Determination comparative advantage of main agricultural products in Fars and Mazandaran provinces during 2006 to 2010 (چکیده)
82 - Support effects on the catalytic activity and products selectivity of cobalt Fischer-Tropsch catalysts (چکیده)
83 - Synthesis of new derivatives of 2-Substitueted 4-(4-methyl-12Hpyrimido[4,5:5,6][1,4]thiazino[2,3-b]quinoxalin-2-yl) (چکیده)
84 - Study of carbon monoxide hydrogenation to higher hydrocarbons over nano-sized iron catalyst (چکیده)
85 - An efficient synthesis of imidazo[4,5-a]acridine-11-yl cyanides as new fluorescent heterocylic compounds (چکیده)
86 - Synthesis of new derivatives ofdipyrimido[4,5-b:5,4-e][1,4]thiazine and their enzyme inhibitory activity assessment on soybean 15-lipoxygenase (چکیده)
87 - Synthesis of new heterocyclic system: [1,3]oxazolo[4,5-d] [1,2,4]triazolo[4,3-a] pyrimidine (چکیده)
88 - Development of rapid PCR-RFLP technique for identification of sheep, cattle and goat’s species and fraud detection in Iranian commercial meat products (چکیده)
89 - Measuring the Ethnocentric Tendencies of Iranian Consumers: An Assessment of Validity and Reliability of the CETSCALE (چکیده)
90 - Kinetics and product distribution studies on ruthenium-promoted cobalt/alumina Fischer-Tropsch synthesis catalyst (چکیده)
91 - ATTRACTORS AND THEIR INVISIBLE PARTS FOR SKEW PRODUCTS WITH HIGH DIMENSIONAL FIBER (چکیده)
92 - Effect of feeding pistachio by-products silage supplemented with polyethylene glycol and urea on Holstein dairy cows performance in early lactation (چکیده)
93 - Effect of different pectin rich by products on feed intake,milk production and compsition and rumminal PH of lacting dairy cows (چکیده)
94 - Effect of urea and polyethylene glycol on chemical composition of pistachio by-products silage (چکیده)
95 - EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR (چکیده)
96 - Environmental emissions profile of different sugar beet cropping systems in East of Iran (چکیده)
97 - Isolation and Identification of campylobacter jejuni from poultry carcasses using conventional culture methods and multiplex PCR assay (چکیده)
98 - The Effect of Delayed in Ensiling and Dried Citrus Pulp, Dried Beet Sugar Pulp and Wheat Straw as Silage Additives on By-Products of Orange Silage (چکیده)
99 - Effect of different pectin rich by products on feed intake, milk production and composition and ruminal pH of lactating dairy (چکیده)
100 - Effects of Feeding Pistachio By - products on Fattening Performance of Baluchi Lambs (چکیده)
101 - Effect of Pistachio - By Products Silage Treated with Urea and Polyethylene Glycol on Holstein Dairy Cow s Performance (چکیده)
102 - Effect of Ensiling and Adding Polyethylene Glycol on Chemical Composition of Pistachio By - Products (چکیده)
103 - The chemical composition, in vitro and in situ digestibility of whol crop canula silage mixed with different by-products (چکیده)
104 - Degradability of pistachio by-products at different harvesting time (چکیده)
105 - The Potential of Agro-Industrial By-Products as Feed Sources for Livestock in Khorasan Razavi Province of Iran (چکیده)
106 - Some Notes On Polynilpotent Multipliers of p-Groups (چکیده)
107 - Recent Progress on Varietal Schur Multipliers of some Products of Groups (چکیده)
108 - Accession to WTO and agricultural market integrations in Iran (چکیده)
109 - A model for pre- estimation of production of organic Cotton in Iran; Case study of Khorasan Province (چکیده)
110 - Ultrasound improves the synthesis of 5-Hydroxymethyl2-mercapto-1-benzylimidazol as a base compounds of some pharmacuticals products (چکیده)
111 - The Effect of dried Citrus pulp, dried Beet Suger Pulp and Wheat Straw as Silage Additives on By-Products of Orange Silage (چکیده)
112 - Sono-synthesis of imidazolidine-2-thione as a base compound of some pharmaceutical products (چکیده)
113 - microcosm experiment: the relationship between salinity and light on the production of extracellular (چکیده)
114 - Accession to the WTO and agricultural market integrations in Iran (ورود به سازمان جهانی تجارت و همگرائی بازار محصولات کشاورزی در ایران) (چکیده)
