نمایش نتایج جستجو برای
نام مجله: Journal of Food Engineering
موارد یافت شده: 47
1 - Simulation of bread baking with a conceptual agent-based model: An approach to study the effect of proofing time on baking behavior (چکیده)2 - Impact of fat types on the visual, textural, and sensory properties of Nanberenji (a traditional gluten-free cookie) (چکیده)
3 - Analysis of the collision-damage susceptibility of sweet cherry related to environment temperature: A numerical simulating method (چکیده)
4 - Optimization of slicing sugar beet for improving the purity of diffusion juice using response surface methodology and genetic algorithm (چکیده)
5 - Investigation of the rheological, thermal, sensory properties, and particle size distribution of sesame paste white compound chocolate as influenced by the soy flour and emulsifier levels (چکیده)
6 - Best Precision–Recall Confidence Threshold and F-Measure to Determine Quality of Camel Meat by Support Vector Regression Based Electronic Nose (چکیده)
7 - Rheological and structural characteristics of whey protein-pectin complex coacervates (چکیده)
8 - Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils (چکیده)
9 - Characterizing the cellular structure of air and deep fat fried doughnut using image analysis techniques (چکیده)
10 - Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L. (چکیده)
11 - Spectral method for simulating 3D heat and mass transfer during drying of apple slices (چکیده)
12 - Fuzzy logic application to model caffeine release from hydrogel colloidosomes (چکیده)
13 - Identification and Classification of Three Iranian Rice Varieties in Mixed Bulks Using Image Processing and MLP Neural Network (چکیده)
14 - A Comparative Modeling Study of Quince Infrared Drying and Evaluation of Quality Parameters (چکیده)
15 - Measurement of Physical and Mechanical Properties of Russian Olive (Elaeagnus Angustifolia L.) Fruit (چکیده)
16 - Green's function method (GFM) and mathematical solution for coupled equations of transport problem during convective drying (چکیده)
17 - Application of modal analysis to the watermelon through finite element modeling for use in ripeness assessment (چکیده)
18 - Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices (چکیده)
19 - A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer (چکیده)
20 - Milled Rice Quality Assessment (چکیده)
21 - Physical Properties of Rough Rice (چکیده)
22 - Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions (چکیده)
23 - Refining of Crude Canola Oil using PSA Ultrafiltration Membrane (چکیده)
24 - Micelle-enhanced Ultrafiltration of Chemical Pretreated Crude Canola Oil Miscella (چکیده)
25 - Identification of mushrooms subjected to freeze damage using hyperspectral imaging (چکیده)
26 - Performance Evaluation of a Centrifugal Peeling System for Pistachio Nuts2 (چکیده)
27 - Modeling the fracture resistance of sunflower seed and its kernel as a function of moisture content, variety, size and loading orientation (چکیده)
28 - A new solution approach for simultaneous heat and mass transfer during convective drying of mango (چکیده)
29 - Modeling and Optimization of Mass Transfer during Osmosis Dehydration of Carrot Slices by Neural Networks and Genetic Algorithms (چکیده)
30 - Effect of Soy Cheese and Trisodium Citrate on Pizza Cheese (چکیده)
31 - Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature (چکیده)
32 - Physical properties of edible emulsified films based on pistachio globulin (چکیده)
33 - Effects of moisture content, seed size, loading rate and seed rotation on force and energy required for fracturing cumin seed (Cuminum cyminum Linn) under quasi-static loading (چکیده)
34 - Modification of Bostwick method to determine tomato concentrate consistency (چکیده)
35 - Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent (چکیده)
36 - Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brush (چکیده)
37 - Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent (چکیده)
38 - Physical-mechanical properties and chemical compotion of Balangu seed - Lallemantia royleana (چکیده)
39 - Internal bruising prediction in watermelon compression using nonlinear models (چکیده)
40 - Mechanical peeling of pumpkins. Part 2: Modeling of peeling process (چکیده)
41 - The specific heat of pistachio nuts as affected by moisture content, temperature, and variety (چکیده)
42 - The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties (چکیده)
43 - Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties (چکیده)
44 - The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties (چکیده)
45 - Some physical and Mechanical properties of Kiwifruit (چکیده)
46 - Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel (چکیده)
47 - Abrasive peeling of pumpkin (چکیده)
