نمایش نتایج جستجو برای
کلمات کلیدی: Viscosity
موارد یافت شده: 40
1 - A New Correlation For Prediction of Undersaturated Crude Oil Viscosity (چکیده)2 - Simulation of Fluid Flow and Heat Transfer Including Phase Change during the Impact of Semi-Molten Particles (چکیده)
3 - Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar (چکیده)
4 - Dilute solution properties of wild sage (Salvia macrosiphon) seed gum (چکیده)
5 - Effect of calcination temperature on structural, vibrational, optical, and rheological properties of zirconia nanoparticles (چکیده)
6 - High Dispersed MWCNT Decorated with Ag Nanoparticles in Water and Experimental Investigation of the Thermo-Physical Properties (چکیده)
7 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)
8 - Effect of extruded full fat soybean (EFFSB ) on performance and blood constituents of broiler chickens (چکیده)
9 - Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum (چکیده)
10 - Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloids (چکیده)
11 - BLSpray: Understanding the effects of black liquor properties and splash-plate nozzle configuration on spray characteristics (چکیده)
12 - Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins (چکیده)
13 - Computation of some thermodynamics, transport, structural properties, and new equation of state for fluid neon using a new intermolecular potential from molecular dynamics simulation (چکیده)
14 - The Influence of Different Levels of Brewers Spent Grain and Enzyme on Performance and Digesta Viscosity of Broiler Chicks (چکیده)
15 - Steady shear flow properties of wild sage (Salvia macrosiphon) seed gum as a function of concentration and temperature (چکیده)
16 - The Effect of Triticale and Enzyme in Finisher Diet on Performance, Gut Morphology and Blood Chemistry of Broiler Chickens (چکیده)
17 - Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature (چکیده)
18 - Fabrication, characterization, and measurement of some physicochemical (چکیده)
19 - ARRHENIUS LAW MODIFICATION FOR TURBULENT COMBUSTION MODELING (چکیده)
20 - VISCOUS FLOW BEHAVIOR OF SOLUTIONS OF GUM EXTRACTED FROM WILD SAGE SEEDS (چکیده)
21 - Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep’s milk (چکیده)
22 - A novel high zero shear viscosity food hydrocolloid from ocimumBasilicum L. seed (چکیده)
23 - Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.) using Response Surface Methodology (چکیده)
24 - Antibacterial Activity of Nanofluids of Zinc Oxide Nanoparticles (چکیده)
25 - Fabrication, Characterization, and Measurement of Some Physicochemical (چکیده)
26 - Non-relativistic D3-brane in the presence of higher derivative corrections (چکیده)
27 - Effects of somatic cell count on the physicochemical and rheological properties of yoghurt made from sheep s milk (چکیده)
28 - ANFIS modeling of viscosity in low-fat mayonnaise (چکیده)
29 - Modelling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm (چکیده)
30 - Helium Potential Energy Function (چکیده)
31 - Determination of Potential Energy Functions of Argon, Krypton, and Xenon Via the Inversion of Reduced Viscosity Collision Integrals at Zero Pressure (چکیده)
32 - Determination of Potential Energy Function of CF4-CF4 via the Inversion of Reduced Viscosity Collision Integrals at Zero Pressure (چکیده)
33 - The Interaction Potential of Helium– Neon (چکیده)
34 - Direct Determination of the Interaction Potential of He–Ar from the Extended Principle of Corresponding States (چکیده)
35 - Direct Determination of the Interaction Potentials of He-N2, Ne-N2, and Ar-N2 from the Extended Principal of the Corresponding States (چکیده)
36 - The Study of Nanofluids Rheological Properties (چکیده)
37 - Selected investigations concerning sucrose crystallization the Berlin sugar Institut 1995 - 2005 (چکیده)
38 - Determination of potential energy functions of CO-CO, CO2-CO2, and N2O-N2O and calculation of their (چکیده)
39 - Rheological Properties of Date Syrup/Sesame Paste Blend (چکیده)
40 - Discarding of used frying oils in terms of color index, refractive index and viscosity values (چکیده)
