نمایش نتایج جستجو برای
کلمات کلیدی: nutrition
موارد یافت شده: 66
1 - Strigolactone (GR24) and Abscisic Acid Induced Drought Tolerance in Wheat by Ameliorating Nutrient Uptake (چکیده)2 - Enhanced repellent and anti-nutritional activities of polymeric nanoparticles containing essential oils against red flour beetle, Tribolium castaneum (چکیده)
3 - Psychometric Evaluation of the Persian Version of Dietary Habits Questionnaire and Nutrition Knowledge Questionnaire for Adults Among Medical Staffs (چکیده)
4 - Responses of bread wheat to Zn-Glycine and Zn-Alanine fertilizers under saline soil condition (چکیده)
5 - New Slow-Release Urea Fertilizer Fortified with Zinc for Improving Zinc Availability and Nitrogen Use Efficiency in Maize (چکیده)
6 - Seed biopriming and plant growth-promoting bacteria improve nutrient absorption and dry matter production of fenugreek (Trigonella foenum-graecum) plants (چکیده)
7 - Modeling reproductive fitness of predator, Hippodamia variegata (Coleoptera: Coccinellidae) using support vector machine (SVM) on three nitrogen treatments (چکیده)
8 - Performance of Jujube Lace Bug, Monosteira alticarinata, on Jujube, Ziziphus jujuba under Different Levels of Nitrogen Fertilization (چکیده)
9 - Can Alhaji maurorum as a halophyte plant be ensiled with molasses and Saccharomyces cerevisiae well? (چکیده)
10 - Ticks parasitizing songbirds in Iran with new host records Metastigmata: Ixodidae) (چکیده)
11 - Two Fe mining sub-products and three thiol compounds alleviate Fe deficiency in soybean (Glycine max L.) grown in a calcareous soil in greenhouse conditions (چکیده)
12 - Effects of dietary calcium and phosphorus restrictions on growth performance, intestinal morphology, nutrient retention, and tibia characteristics in broiler chickens (چکیده)
13 - Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index (چکیده)
14 - Thiobacillus Bacteria-Enhanced Iron Biofortification of Soybean in a Calcareous Soil Enriched with Ferrous Sulfate, Mill Scale, and Pyrite (چکیده)
15 - Application of a nanoformulation based on essential oil against Ephestia kuehniella larvae: Characterization and bioactivity (چکیده)
16 - Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens (چکیده)
17 - Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties (چکیده)
18 - Spirulina supplementation during gradual weight loss in competitive wrestlers (چکیده)
19 - Nutrition Management and Farm’s Age Affect Saffron Daughter Corms Behavior, Nutrients Uptake and Economic Water and Fertilizer Use Efficiency: A Large Scale On-farm Experiment in Torbat Heydarieh, Iran (چکیده)
20 - Effect of a Designed Compact Food Bar on Maximal Oxygen Uptake (VO2Max) and Exercise Performance in Military Athletes: A Randomized, Single-Blind, Placebo-Controlled Clinical Trial (چکیده)
21 - The life history of Nabis pseudoferus feeding on Tuta absoluta eggs is mediated by egg age and parasitism status (چکیده)
22 - Analysis of the variations in dry matter yield and resource use efficiency of maize under different rates of nitrogen, phosphorous and water supply (چکیده)
23 - Nutritive Value of Rangeland Plants Compared to Medicago sativa (چکیده)
24 - Characterization of nutrients uptake and enzymes activity in Khatouni melon -Cucumis melo var. inodorus- seedlings under different concentrations of nitrogen, potassium and phosphorus of nutrient solution (چکیده)
25 - Quantification of Energy and Environmental Aspects of Iranian Dairy Farms based on Optimal Nutrition (چکیده)
26 - Effects of different magnesium levels on some morphophysiological characteristics and nutrient elements uptake in Khatouni melons (cucumis melo var. inodorus) (چکیده)
27 - QUANTIFICATION OF ENERGY AND ENVIRONMENTAL ASPECTS OF IRANIAN DAIRY FARMS BASED ON OPTIMAL NUTRITION (چکیده)
28 - Factors Affecting Frequency of Fast Food Consumption (چکیده)
29 - Evaluation of the DNA-targeted anti-cancer interaction by md simulation (چکیده)
30 - Evolution of the digestive enzymes and bacterial changes of the gastrointestinal tract of the Artemia urmiana during growth period (چکیده)
31 - The Effect of Spent Mushroom Substrate on Blood Metabolites in Kurdish Male Lambs (چکیده)
32 - Effects of foliar applications of zinc and boron nano-fertilizers onpomegranate (Punica granatum cv. Ardestani) fruit yield and quality (چکیده)
33 - Effects of the dietary supplementation of chromium and vitamin C on egg quality traits in heat-stressed Japanese quails (Coturnix cot. japonica) (چکیده)
34 - The importance and methods of dietary essential amino acids requirements assay in mariculture nutrition (چکیده)
35 - Metabolic and physiological performance of essential amino acids in fish nutrition (چکیده)
36 - Effects of dietary energy and organic chromium supplementation on production and egg quality traits of laying Japanese quail (Coturnix coturnix japonica) (چکیده)
37 - Effect of higher levels of dietary vitamin E on humoral immune response, water holding capacity and oxidative stability of meat in growing Japanese quail (Coturnix coturnix japonica) (چکیده)
38 - The Effect of Spent Mushroom Substrate on Blood Metabolites and Weight Gain in Kurdish Male Lambs (چکیده)
39 - Investigation of nutritional parameters for the improvement growth of Monascus purpureus PTCC5303 on solid state cultivation (چکیده)
40 - Effect of corn replacement with graded levels of wheat screening and enzyme supplementation on performance, blood lipids, viscosity and jejunal histomorphology of finisher broilers (چکیده)
41 - Rumen health care for sustained productivity (چکیده)
42 - EFFECT OF CHEMICAL AND ORGANIC FERTILIZERS ON SOME OF PHYTOCHEMICAL ATTRIBUTES AND NUTRIENTS CONTENT IN ST. JOHNS WORT (HYPERICUM PERFORATUM) (چکیده)
43 - Evaluation of the effect of grape concentrate instead invert syrup in soymilk pastille formulation an nutritional values and sensory properties (چکیده)
44 - Developing a novel canola protein concentrate with unique specifications at an international level through biotechnological approaches (چکیده)
45 - Epidemiology of High Body Mass Index and Its Relationship with Menarche Age in Middle-aged Women with Emphasis on Physical Activity (چکیده)
46 - Impact of Selenium Supplementation on Growth and Selenium Accumulation on Spinach (Spinacia oleracea L.) Plants (چکیده)
47 - Enhancement of saffron (Crocus sativus L.) corm weight through foliar application of some macro- and micro-nutrients as affected by various patterns of planting on multi-year farm (چکیده)
48 - Evaluation of foliar and soil macro- and micro-nutrients supply on corm criteria of saffron (Crocus sativus L.) (چکیده)
49 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran (چکیده)
50 - Effect of FeSO4 and Methanol Sprays on Chlorophyll Content of Lilium ;Brunello; (چکیده)
51 - Evaluation of nutritional values of caraway-seed pulp fed to Holstein dairy cattle (چکیده)
52 - EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR (چکیده)
53 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)
54 - Quality of meat from two 1970s and Ross 308 broiler strains fed drug-free low- and recommended-protein diets (چکیده)
55 - A Clinical Report of Hiatal Hernia in an Osteoporotic Animal (چکیده)
56 - Physicochemical Properties and Antioxidant Activities of Pomegranate Fruit (Punica granatum) of Different Cultivars Grown in Iran (چکیده)
57 - Using different levels of hydrolyzed bagass pith in early lactation Holstein cow nutrition (چکیده)
58 - Potential use of high-temperature and low-temperature steam treatment, sodium hydroxide and an enzyme mixture for improving the nutritional value of sugarcane pith (چکیده)
59 - foliar application of potassium and bron during pomegranate (punica granatum) fruit development can improve fruit quality (چکیده)
60 - The effects of different level of nitrogen and plant density on flower yield and essential oils content of two improved chamomile-Matricariachamomilla (چکیده)
61 - the potential of low temperature steam treatment for improving the nutritional value of sugarcane pith (چکیده)
62 - The effects of nitrogen fertilization of host plants on insecticide susceptibility of Acyrthosiphon pisum aphids (چکیده)
63 - Physical-mechanical properties and chemical compotion of Balangu seed - Lallemantia royleana (چکیده)
64 - Effect of organic sources as foliar spray and root media on nutrition of cowpea plant (چکیده)
65 - An evaluation of the changes in prolin and nutritional elements in flower buds of pistachio cultixvars (چکیده)
66 - Influence of Supplemental Dried Whey on Broiler Performance and Cecal Flora (چکیده)
