بازگشت به فرم جستجو »

نمایش نتایج جستجو برای

کلمات کلیدی: packaging


موارد یافت شده: 35

1 - Identify important factors in the design of sports product packaging from the perspective of experts (چکیده)
2 - Identify important factors in the design of sports product packaging from the perspective of experts (چکیده)
3 - Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications (چکیده)
4 - Effect of packaging material and oxygen concentration on quality of Ghavoot during the storage (چکیده)
5 - Effect of sodium alginate coating containing clove ( Syzygium Aromaticum ) and lemon verbena ( Aloysia Citriodora ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast (چکیده)
6 - The combined impact of calcium lactate with cysteine pretreatment and perforation‐mediated modified atmosphere packaging on quality preservation of fresh‐cut ‘Romaine’ lettuce (چکیده)
7 - Barrier Properties of PVA/TiO2/MMT Mixed-Matrix Membranes for Food Packaging (چکیده)
8 - Effect of TiO2 Nanoparticles on Barrier and Mechanical Properties of PVA Films (چکیده)
9 - The antioxidant activity and total phenol content of seeds from four species of Apiaceae family under different storage conditions (چکیده)
10 - Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages (چکیده)
11 - Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages (چکیده)
12 - Best Precision–Recall Confidence Threshold and F-Measure to Determine Quality of Camel Meat by Support Vector Regression Based Electronic Nose (چکیده)
13 - Controlled release of nisin from polyvinyl alcohol - Alyssum homolocarpum seed gum composite films: Nisin kinetics (چکیده)
14 - Size‑Dependent Pull‑In Instability Analysis of Electrically Actuated Packaged FG Micro‑Cantilevers under the Effect of Mechanical Shock (چکیده)
15 - Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging (چکیده)
16 - Effects of Compatibilizer and Thermoplastic Starch (TPS) Concentration on Morphological, Rheological, Tensile, Thermal and Moisture Sorption Properties of Plasticized Polylactic Acid/TPS Blends (چکیده)
17 - Nanotechnology in food packaging and its health safety aspects (چکیده)
18 - Effect of Modified Atmosphere Packaging (MAP) on the Moisture and Sensory Property of Saffron (چکیده)
19 - Modeling the Factors Affecting Customer trust in Meat Packaging (چکیده)
20 - Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.) (چکیده)
21 - Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles (چکیده)
22 - The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film (چکیده)
23 - POSTHARVEST QUALITY OF SOUR CHERRY FRUITS SPRAYED BY ETHEPHON (چکیده)
24 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties (چکیده)
25 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 1. Microbial assessment (چکیده)
26 - Assessing Safety of Food Packaging Materials (چکیده)
27 - Thermomechanical stress analysis and measurement in quasi-monolithic integration technology (QMIT) (چکیده)
28 - Review of interactions between e-commerce, brand and packaging on value added of saffron: A structural equation modeling approach (چکیده)
29 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio nuts at Various Conditions (چکیده)
30 - On the transfer of culture-specific terms in dubbing: A case study (چکیده)
31 - Response of sour cherry cultivar Erdi jubileum fruits to modified atmosphere packaging after ethephon spraying (چکیده)
32 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
33 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
34 - Effect of Modified Atmosphere Packaging on Quality Properties and Storability Extending in Two Sour Cherry Cultivars (چکیده)
35 - optimization of soy - yogurt production according to iranian preference (چکیده)