نمایش نتایج جستجو برای
کلمات کلیدی: Escherichia coli O157:H7
موارد یافت شده: 22
1 - Encapsulation of Zataria multiflora Essential Oil in Saccharomyces cerevisiae: Sensory Evaluation and Antibacterial Activity in Commercial Soup (چکیده)2 - The Inhibition of Escherichia coli O157:H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils (چکیده)
3 - Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7 (چکیده)
4 - Inhibitory Effect of Nano-gel/emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition (چکیده)
5 - A sensitive electrochemical aptasensor based on single wall carbon nanotube modified screen printed electrode for detection of Escherichia coli O157:H7 (چکیده)
6 - Antibacterial activity of poly-l-arginine under different conditions (چکیده)
7 - A colorimetric aptasensor for rapid detection of Escherichia coli O157:H7 (چکیده)
8 - Detection of Shiga toxin-producing Escherichia coli (STEC) in faeces of healthy calves in Mashhad, Iran (چکیده)
9 - بررسی تاثیرات سینرژیستی اسانسهای آویشن (Ziziphora tenuir)، نعناع (Mentha spp) و کاکوتی (Ziziphora tenuir) در جلوگیری از رشد اشرشیاکلی O157:H7 در شرایط آزمایشگاهی با استفاده از روش سطح پاسخ (RSM) (چکیده)
10 - MEDICINAL PLANT ESSENTIAL OILS REDUCE RUMINAL AND FECAL ESCHERICHIA COLI O157:H7 POPULATION IN BEEF CATTLE (چکیده)
11 - Using multiplex-PCR assay in identification of Escherichia coli O157: H7 isolated from hamburger samples in Mashhad, Iran (چکیده)
12 - Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7 (چکیده)
13 - اثر pH بر روی فعالیت مهار رشد پلی- ال- آرژینین علیه باکتری.Escherichia coli O157:H7 (چکیده)
14 - Growth response and modeling effects of carum copticum essential oil, pH, inoculums level and temperature on Escheichia coli O157:H7 (چکیده)
15 - Identification of shiga toxin producing Escherichia coli O157:H7 in raw cow milk samples from dairy farms in Mashhad using multiplex PCR assay (چکیده)
16 - The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto beef slices (چکیده)
17 - Identification of Escherichia coli O157:H7 Isolated from Cattle Carcasses in Mashhad Abattoir by Multiplex PCR (چکیده)
18 - Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7 (چکیده)
19 - Quantification of Escherichia coli O157:H7 in milk by MPN-PCR method (چکیده)
20 - Isolation of Escherichia coli O157:H7 from cattle carcasses in Mashhad abattoir using multiplex PCR (چکیده)
21 - the effct of microwave radiation in reducing the superficial contamination of red meat to escherichia coli O157:H7 (چکیده)
22 - Isolation and mulecular identification of Escherichia coli O157:H7 from ground beef samples collected from beef markets in Mashhad (چکیده)
