نمایش نتایج جستجو برای
کلمات کلیدی: Pistachio
موارد یافت شده: 67
1 - Effect of feeding pistachio by-products silage supplemented with polyethylene glycol and urea on Holstein dairy cows performance in early lactation (چکیده)2 - Influence of Geographical Direction and Pistachio Cultivar on the Capture (چکیده)
3 - Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
4 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran (چکیده)
5 - Effect of Moisture Contents and Compression Axes on Physical and Mechanical Properties of Pistachio Kernel (چکیده)
6 - Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population (چکیده)
7 - Effect of Microwave Heating Treatment on Mortality of Indian Meal Moth (Plodia interpunctella) in Pistachio (چکیده)
8 - Effect of using different levels of pistachio by-products silage on composition and blood parameters of Holstein dairy cows (چکیده)
9 - Effect of tannins in pistachio by-product and urea infusion in to the rumem on rumen fermentation and blood metabolites in IranianBalochi sheep (چکیده)
10 - Effect of urea and polyethylene glycol on chemical composition of pistachio by-products silage (چکیده)
11 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
12 - Viscous Flow Behavior of Low-Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
13 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
14 - Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts (چکیده)
15 - The time dependent rheological characteristics of low- calorie pistachio butter: A response surface methodology (چکیده)
16 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)
17 - Performance Evaluation of a Centrifugal Peeling System for Pistachio Nuts2 (چکیده)
18 - Gamma radiation effects on phenolics, antioxidants activity and in vitro digestion of pistachio (Pistachia vera) hull (چکیده)
19 - Studies on Growth Disorders of Pistachio Caused by Root-Knot Nematode (Meloidogyne javanica) in Mahvelat Iran (چکیده)
20 - Effect of Feeding Pistachio Byproduct on Performance and Blood Metabolites in Holstein Dairy Cows (چکیده)
21 - Effect of tannins in pistachio by-product and urea infusion into the rumen on rumen fermentation and blood metabolites in Ira- nian Balochi sheep (چکیده)
22 - The time-independent rheological characteristics of reduced calorie pistachio butter (چکیده)
23 - The Usage of SCAR - PCR in Sex Determination of Two Wild Pistacia Seedlings (چکیده)
24 - Systematic Design of a Pistachio Hulling Machine (چکیده)
25 - Design and Manufacture of a Pistachio Peeling Machine (چکیده)
26 - Effects of Feeding Pistachio By - products on Fattening Performance of Baluchi Lambs (چکیده)
27 - Effect of Pistachio - By Products Silage Treated with Urea and Polyethylene Glycol on Holstein Dairy Cow s Performance (چکیده)
28 - Effect of Ensiling and Adding Polyethylene Glycol on Chemical Composition of Pistachio By - Products (چکیده)
29 - Evaluation of Pistachio nuts stability at various conditions based on Metrohm Rancimat (چکیده)
30 - Application of Arrhenius Kinetics to Evaluate the Stability of Pistachio Nuts at Various Conditions (چکیده)
31 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio nuts at Various Conditions (چکیده)
32 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
33 - The Effect of Geographical Direction and Cultivar on the Capture of Adult Pistachio Psylla, Agonoscena Pistaciae Burckhardt and Lauterer (Homoptera: Psyllidae) (چکیده)
34 - Cloning, Expression, Characterization, and Computational Approach for Cross-Reactivity Prediction of Manganese Superoxide Dismutase Allergen from Pistachio Nut (چکیده)
35 - Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro (چکیده)
36 - Physical properties of edible emulsified films based on pistachio globulin (چکیده)
37 - Responses of dairy cows to diatry pistachio by-product and carbohydrate source in early lactation (چکیده)
38 - Pistachio hull tannin affected digestibility of soybean meal and alfalfs during in vitro digestion (چکیده)
39 - Effects of feeding pistachio skins on feed intake, milk yield and milk composition in lactating sannen goats (چکیده)
40 - Pistachio Hulls as a Feed Ingredient for Lactating Dairy Goats (چکیده)
41 - Degradability of pistachio by-products at different harvesting time (چکیده)
42 - The chemical composition and in vitro digestibility of pistachio by-product (چکیده)
43 - The chemical composition and ruminal disapearance of pistachio by-product (چکیده)
44 - Effects of feeding pistachio hull and interaruminal infusion of urea on feed intake, ruminal and abomasum N-NH3 and blood metabolites in Iranian Balochi sheep (چکیده)
45 - Effects of feeding pistachio by-products on hematology and performance of Balouchi lambs (چکیده)
46 - Determination of Effective Diffusivity Coefficient and Activation Energy Of shelled pistachio by using fluidized bed dryer (چکیده)
47 - Influence of Drying and Ensiling Pistachio By-Products with Urea and Molasses on Their Chemical Composition, Tannin Content and Rumen Degradability Parameters (چکیده)
48 - CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL S MARMALADE (چکیده)
49 - An investigation on the presence of plasmids in pistachio epiphytic bacteria (چکیده)
50 - An investigation on epiphytic bacteria of pistachio nut trees in certain pistachio growing areas of Iran (چکیده)
51 - Modeling Time-Independent Rheological Behavior of Pistachio Butter (چکیده)
52 - Specific Heat of Pistachio as a Function of Temperature and Variety (چکیده)
53 - Study on rheological properties of pistachio butter (چکیده)
54 - The effect of moisture content variation and pistachio cultivar on terminal velocity of pistachio nut and its kernel (چکیده)
55 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
56 - Physical and sensory changes in pistachio nuts as affected by roasting temperature and storage (چکیده)
57 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
58 - Prediction shelf life of pistachio nuts based on sensory evaluation (چکیده)
59 - Determination shelf life of raw dried pistachio nuts (چکیده)
60 - Design of continuous microwave dryer for pistachio (چکیده)
61 - Physical properties and image analysis of wild pistachio nut (Baneh) (چکیده)
62 - Soil Boron is high in many orchards and its concentration affects leaf necrosis of pistachio (چکیده)
63 - The role of potassium in pistachio leaf necrosis (چکیده)
64 - An evaluation of the changes in prolin and nutritional elements in flower buds of pistachio cultixvars (چکیده)
65 - The specific heat of pistachio nuts as affected by moisture content, temperature, and variety (چکیده)
66 - Terminal velocity of pistachio nut and its dernel as affected by moisture content and variety (چکیده)
67 - Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel (چکیده)
