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کلمات کلیدی: Soy

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موارد یافت شده: 108

1 - Investigating the effect of sesame meal replacement for soybeanmeal in diets with different levels of calcium and phytase enzyme in broiler chickens (چکیده)
2 - Effect of dietary lysophospholipid supplementation on growth performance, serum lipids, small intestine morphology and caeca microflora in broiler chickens (چکیده)
3 - Enhancing Soybean Seed Coverage with Rhizobium Inoculation in Pneumatic Row Crop Planters: A Strategy for Improved Crop Yield (چکیده)
4 - Evaluation of the Effect of Different Levels of Fiber and Fat on Young Broilers’ Performance, pH, and Viscosity of Digesta Using Response Surface Methodology (چکیده)
5 - Effect of soybean oil on dynamic mechanical properties of Epoxy/Polyurethane IPNs (چکیده)
6 - Improvement of heat-induced nanofibrils formation of soy protein isolate through NaCl and microwave (چکیده)
7 - Gellan gum conjugation with soy protein via Maillard-driven molecular interactions and subsequent clustering lead to conjugates with tuned technological functionality (چکیده)
8 - Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage (چکیده)
9 - تعیین میزان انطباق اراضی زیر کشت محصول سویا با نقشه‏ های تناسب اراضی (مطالعه موردی: استان گلستان) (چکیده)
10 - Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions (چکیده)
11 - Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry) (چکیده)
12 - Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks (چکیده)
13 - Development of soy milk in the form of wet foam in the presences of whey protein concentrate and polysaccharides at different whipping temperatures: Study of physical, rheological and microstructural properties (چکیده)
14 - Providing new formulation for white compound chocolate based on mixture of soy flour, sesame paste, and emulsifier: An optimization study using response surface methodology (چکیده)
15 - Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull (چکیده)
16 - Assessment of land suitability and the possibility and performance of a canola (Brassica napus L.) – soybean (Glycine max L.) rotation in four basins of Golestan province, Iran (چکیده)
17 - Application of linear models for estimation of leaf area in soybean [Glycine max (L.) Merr] (چکیده)
18 - Effect of Feeding of Various Types of Soybean Meal and Differently Processed Barley Grain on Performance of High Producing Lactating Holstein Dairy Cows (چکیده)
19 - Effects of soy protein base diet supplemented with lysine and methionine on digestive enzymes activity and hematological parameters in silvery-black porgy (Sparidentex hasta) juveniles (چکیده)
20 - Replacement of Egg in Cake: Effect of Soy Milk on Quality and Sensory Characteristics (چکیده)
21 - Effect of total replacement of egg by soymilk and lecithin on physical properties of batter and cake (چکیده)
22 - Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation (چکیده)
23 - Optimization of limonene microencapsulation based on native and fibril soy protein isolate by VIKOR method (چکیده)
24 - Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property (چکیده)
25 - Rumen Fermentation Responses to Dairy Diets Differing in Protein Degradation Potential and Processed Barley Grain (چکیده)
26 - Effect of Varying Sources of Energy and Protein in Glucogenic a nd Lipogenic Dairy Diets on in Vitro Rumen Microbial Nitrogen Yield and Duodenal Utilizable Crude Protein (چکیده)
27 - Effects of isolated soy protein and broken rice in corn-soy pre-starter diet on performance, intestinal microflora, and gut morphology in broiler chickens (چکیده)
28 - Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients (چکیده)
29 - Effect of particle size and partial replacement of alfalfa hay by soya bean hulls on nutrient intake, total tract digestibility and rumen degradability of diets by Holstein steers (چکیده)
30 - Optimization of Physicochemical Properties of Low-Fat Hamburger Formulation Using Blend of Soy Flour, Split-Pea Flour and Wheat Starch as Part of Fat Replacer System (چکیده)
31 - Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling (چکیده)
32 - Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization (چکیده)
33 - plasma methionin lysine concentrations of early kactation cows fed diet cocentration raw or roastaed iranian soybean varicty (چکیده)
34 - Effect of resistant starch and aging conditions (چکیده)
35 - Effects of salicylic acid and ethylene on germination improvement of deteriorated seed of Glycine max (L.) (چکیده)
36 - Dietary replacement of fish meal by soy products (soybean meal and isolated soy protein) in silvery-black porgy juveniles (Sparidentex hasta) (چکیده)
37 - Rumen Degradability and Model Prediction of Nutrient Supply to Ruminants from Different Processed Soybean Meals (چکیده)
38 - Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles (چکیده)
39 - Investigation the effect of time-passing on the properties of commercial TMC in thin film composite membrane preparation (چکیده)
40 - Influence of Interfacial Engineering on Stability of Emulsions Stabilized with Soy Protein Isolate (چکیده)
41 - Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin (چکیده)
42 - The effect of chemical processing of soybean meal on in vitro ruminant intestinal available protein (چکیده)
43 - Germination of Spotted Spurge (Chamaesyce maculata) Seeds in Response to Different Environmental Factors (چکیده)
44 - Microencapsulation of vanillin by spray drying using soy protein iisolate– maltodextrin as wall material (چکیده)
45 - Freeze - thaw stability of emulsions with soy protein isolate through interfacial engineering (چکیده)
46 - Using DVE/OEB System to Predict Protein Value of Soybean Meal, Yasmino Max® and Fishmeal for Ruminants (چکیده)
47 - Increased soyabean-rhizobium symbiosis by magnetically treated water (چکیده)
48 - Influence of different emulsifiers on characteristics of eggless cake containing soy milk: Modeling of physical and sensoryproperties by mixture experimental design (چکیده)
49 - Comparison of Truly absorbed protein in the small intestine (DVE) and balance between the rumen available N and fermentable energy (OEB) content of various feed protein sources (چکیده)
50 - Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation (چکیده)
51 - A comparative study on the soybean lipoxygenaseinhibitory activities of esteragol derivatives (چکیده)
52 - Nutritional value of wet extruded full-fat soybeanand its effects on broiler chicken performance (چکیده)
53 - Synthesis of new derivatives of pyrimido[5,4-e][1,2,4]triazolo[3,4-b][1,3,4]thiadiazine and stadise of their biological activities (چکیده)
54 - Synthesis of new derivatives ofdipyrimido[4,5-b:5,4-e][1,4]thiazine and their enzyme inhibitory activity assessment on soybean 15-lipoxygenase (چکیده)
55 - Evaluation of the effect of grape concentrate instead invert syrup in soymilk pastille formulation an nutritional values and sensory properties (چکیده)
56 - Effects of replacing skim milk powder with soy flour and ball mill refining time on particle size and rheological properties of compound chocolate (چکیده)
57 - Development of Spreadable Halva Fortified with Soy Flour and Optimization of Formulation Using Mixture Design (چکیده)
58 - Effects of Graded Levels of Full Fat Soybean Extruded at Different Temperatures on Performance and Blood Metabolites of Broiler Chickens (چکیده)
59 - Effects of feeding different levels of guar meal on performance of Holstein dairy cows (چکیده)
60 - In situ ruminal degradability of dry matter and crude protein of soybean meal treated with formaldehyde and extrusion (چکیده)
61 - EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR (چکیده)
62 - Optimization of low-cholesterolelow-fat mayonnaise formulation: Effect of using soy milk and some stabilizer by a mixture design approach (چکیده)
63 - Determination of AMEn and nutrients digestibility of wet extruded full fat soybean (EFFSB) in broiler chickenc (چکیده)
64 - Effect of extruded full fat soybean (EFFSB ) on small intestine morphology of broiler chickens (چکیده)
65 - Effect of full fat soybean extracted at different temperatures on blood constituents and broiler chickens (چکیده)
66 - Effect of extruded full fat soybean (EFFSB ) on performance and blood constituents of broiler chickens (چکیده)
67 - Methodical Design of a Soybean Dehuller (چکیده)
68 - Effects of Dietary Supplementation with Pumpkin oil (Cucurbita pepo) on Performance and Blood Fat of Broiler Chickens during Finisher Period (چکیده)
69 - Effects of Substitution of Soybean Meal with Poultry By-Product Meal on Broiler Chickens Performance (چکیده)
70 - The TPC changes of Soybean and Canola Oils in the Commercial Refining Steps (چکیده)
71 - In Situ Ruminal Dry Matter and Crude Protein Degradability of Extruded Soybean, Soybean Meal and Guar Meal (چکیده)
72 - Effect of Feeding Pistachio Byproduct on Performance and Blood Metabolites in Holstein Dairy Cows (چکیده)
73 - In situ ruminal degradability of dry matter and crude protein of soybean meal treated with formaldehyde and extru- sion (چکیده)
74 - Effects of feeding different levels of guar meal on performance (چکیده)
75 - Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets (چکیده)
76 - Kinetic modeling of mass transfer during deep fat frying of fried shrimp nugget prepared without a pre-frying step (چکیده)
77 - Design and synthesis of 2-allyl-1-alkoxy-4-methoxybenzene as potent 15- lipoxygenase inhibitors (چکیده)
78 - The Effect of Physically Effective Fiber and Soy Hull on the Ruminal Cellulolytic Bacteria Population and Milk Production of Dairy Cows (چکیده)
79 - Effects of physiological characteristics on yield of soybean (چکیده)
80 - Effect of Soy Cheese and Trisodium Citrate on Pizza Cheese (چکیده)
81 - Pistachio hull tannin affected digestibility of soybean meal and alfalfs during in vitro digestion (چکیده)
82 - Soybean lecithin is suitable cryoprotectant for cryopreservation of ram semen (چکیده)
83 - The interaction between salinity stress and seed vigour on the germination of Soybean Seed (چکیده)
84 - The effects of salinity on the germination and early seedling growth of soybean (چکیده)
85 - The effects of seed vigour and salinity on the germination of soybean (چکیده)
86 - Intercropping soybean cultivars under different plant densities (چکیده)
87 - Physicochemical and Sensory Properties of Peanut Spreads Fortified with Soyflour (چکیده)
88 - مقایسه دو عصاره گیر در تعیین اورانیوم قابل جذب گیاه در خاک لومی شنی (چکیده)
89 - Isolation, partial sequencing, and phylogenetic analyses ofSoybean mosaic virus(SMV) in Ontario and Quebec (چکیده)
90 - Effect of Diet Containing a Variety of Iranian Rapeseed Meal (SLM sp.) on High Producing Lactating Holstein Cow Responses (چکیده)
91 - Effect of Row Spacing and Plant Density on Yield and Yield Components of Soybean (Glycine max (چکیده)
92 - Evaluation of a zero-order model to describe ruminal degradation kinetics of whole soybean incubated in situ (چکیده)
93 - Effect of lucerne hay particle size and physical effectiveness factor of diet on utilisation of soya hulls by dairy cows (چکیده)
94 - The effect of processed full fat soybean on the performance in broiler chicks (چکیده)
95 - The effect of commercial refining steps on the rancidity measures of soybean and canola oils (چکیده)
96 - Design and synthesis of eugenol derivatives, as potent 15-lipoxygenase inhibitors (چکیده)
97 - Blood and ruminal metabolites of early lactating Iranian Holstein cows fed raw or roasted whole soybean (چکیده)
98 - Effect of heat processing on ruminal degradability and intestinal disappearance of nitrogen and amino acids in Iranian whole soybean (چکیده)
99 - Effect of diets containing soybean meal or canola meal on blood metabolites in early lactation Iranian Holstein cows (چکیده)
100 - Effect of diets containing soybean meal or canola meal on anaerobic fungal population in rumen using quantitative competitive PCR (چکیده)
101 - Canola meal as a substitute for soybean meal in diet of early lactation Holstein cows (چکیده)
102 - Effect of diets containing soybean meal or canola meal on follicular dynamic in early lactation Holstein cows (چکیده)
103 - Effect of Dietary Dried Berberis Vulgaris Fruit and Enzyme on Some Blood Parameters of Laying Hens Fed Wheat-Soybean Based Diets (چکیده)
104 - The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf‐Life Prediction of Soybean Oil (چکیده)
105 - Hypocholesterolemic Effects of Dietary Soybean vs. Casein Proteins in a Crossed Over Diets in Rat (چکیده)
106 - Past peak lactational performance of Iranian Holstein cows fed raw or roasted whole soybeans (چکیده)
107 - factors affecting on acceptance and shelf life of soy - drink (چکیده)
108 - optimization of soy - yogurt production according to iranian preference (چکیده)