نمایش نتایج جستجو برای
کلمات کلیدی: sensory
موارد یافت شده: 26
1 - Beneficial Effects of Polyethylene Packages Containing Micrometer‐Sized Silver Particles on the Quality and Shelf Life of Dried Barberry ( Berberis vulgaris ) (چکیده)2 - EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR (چکیده)
3 - Effects of Storage Time on Quality Characteristics of Frozen Turkey Meat (چکیده)
4 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
5 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
6 - Quality of meat from two 1970s and Ross 308 broiler strains fed drug-free low- and recommended-protein diets (چکیده)
7 - Application and Functions of Stabilizers in Ice Cream (چکیده)
8 - Evaluation of Sourdough Effect on Microbiological Shelf life and Sensory Properties of Iranian Barbari Bread (چکیده)
9 - Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt (چکیده)
10 - Osmotic treatments in melon (Cantaloupe and Muskmelon) processing: Physicochemical and organoleptical effects (چکیده)
11 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
12 - Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro (چکیده)
13 - Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids (چکیده)
14 - Physicochemical and Sensory Properties of Peanut Spreads Fortified with Soyflour (چکیده)
15 - Rheological and Sensory Properties of a Typical Soft Ice cream as Influenced by Selected Food Hydrocolloids (چکیده)
16 - Effect of variety and harvest time on tomato paste qualitative characteristics (چکیده)
17 - Physical and sensory changes in pistachio nuts as affected by roasting temperature and storage (چکیده)
18 - Optimization of direct production method of Concentrated Yoghurt (چکیده)
19 - Prediction shelf life of pistachio nuts based on sensory evaluation (چکیده)
20 - Determination shelf life of raw dried pistachio nuts (چکیده)
21 - Optimizing of Fruit Yoghurt Formulation and Evaluating Its Quality During Storage (چکیده)
22 - orange-cantaloupe seed beverage :nutritive value, effect of storage time and condition on chemical ,sensory and microbial properties (چکیده)
23 - Effect of Lallemantia royleana (Balangu) seed, salep and carboxymethylcellulose gums on the characteristics of ice cream (چکیده)
24 - Rheological and Sensory evalution of Yoghurts containing Probiotic Cultures (چکیده)
25 - Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt (چکیده)
26 - Rheological Properties of Date Syrup/Sesame Paste Blend (چکیده)
