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نام مجله: Measurement


موارد یافت شده: 93

1 - Nonlinear output path following control using a two-loop robust model predictive control approach (چکیده)
2 - The effect of plant essential oils on physicochemical properties of chicken nuggets (چکیده)
3 - Application of surface velocimetry in estimating rating curves in compound channels (چکیده)
4 - Detecting Differential Item Functioning Using Cognitive Diagnosis Models: Applications of the Wald Test and Likelihood Ratio Test in a University Entrance Examination (چکیده)
5 - Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry) (چکیده)
6 - Stabilizer design for an under-actuated autonomous underwater vehicle in a descriptor model under unknown time delay and uncertainty (چکیده)
7 - Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage (چکیده)
8 - Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties (چکیده)
9 - Evaluation of antioxidant, antibacterial and cytotoxicity activities of exopolysaccharide from Enterococcus strains isolated from traditional Iranian Kishk (چکیده)
10 - Antioxidant activity of ultrafiltered-Feta cheese made with adjunct culture during ripening (چکیده)
11 - Global exponential stabilization of a quadrotor by hybrid control (چکیده)
12 - Polyamidoamine dendrimer functionalized iron oxide nanoparticles for simultaneous electrochemical detection of Pb2+ and Cd2+ ions in environmental waters (چکیده)
13 - Using soft computing and leaf dimensions to determine sex in immature Pistacia vera genotypes (چکیده)
14 - Improvement the barrier and mechanical properties of whey protein isolate film using fructan obtained from Serish (Eremurus spectabilis) root as a novel polysaccharide (چکیده)
15 - Effect of active edible coating on quality properties of green-raisin and ranking the samples using fuzzy approach (چکیده)
16 - An intelligent approach for calculating natural gas compressibility factor and its application in ultrasonic flow meters (چکیده)
17 - Robust dynamic sliding mode observer design for a class of nonlinear systems (چکیده)
18 - Measuring the production performance indicators for food processing industry (چکیده)
19 - Influential post identification on Instagram through caption and hashtag analysis (چکیده)
20 - A method for assessing subject-specific counting efficiency of whole-body monitoring systems for radioiodine measurements (چکیده)
21 - Rheological, functional and thermal properties of the blend system of canary seed starch-wheat starch gels (چکیده)
22 - An adaptive semismooth Newton method for approximately solving control-constrained elliptic optimal control problems (چکیده)
23 - Laminar-turbulent intermittency measurement based on the uncalibrated hot-film data (چکیده)
24 - EOG-Based HCI System for Quadcopter Navigation (چکیده)
25 - An investigation into the crystalline structure, and the rheological, thermal, textural and sensory properties of sugar-free milk chocolate: effect of inulin and maltodextrin (چکیده)
26 - Determination of diterpene esters in green and roasted coffees using direct ultrasound assisted extraction and HPLC–DAD combined with spectral deconvolution (چکیده)
27 - Application of Taguchi design in system identification: A simple, generally applicable and powerful method (چکیده)
28 - New stage-discharge relationship for cylindrical and semi-cylindrical edged sluice gates (چکیده)
29 - Reliability and sensitivity analysis of robust learning machine in prediction of bank profile morphology of threshold sand rivers (چکیده)
30 - Application of optimized Artificial and Radial Basis neural networks by using modified Genetic Algorithm on discharge coefficient prediction of modified labyrinth side weir with two and four cycles (چکیده)
31 - Frying stability time of olive oils estimated from the oxidative stability index (چکیده)
32 - A comparative study of reflectance and transmittance modes of Vis/NIR spectroscopy used in determining internal quality attributes in pomegranate fruits (چکیده)
33 - Coherence-based correntropy spectral density: A novel coherence measure for functional connectivity of EEG signals (چکیده)
34 - Estimation of punch strength index and static properties of sedimentary rocks using neural networks in south west of Iran (چکیده)
35 - Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation (چکیده)
36 - Predicting the relative density and hardness of 3YPSZ/316L composites using adaptive neuro-fuzzy inference system and support vector regression models (چکیده)
37 - Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
38 - Mean velocity and turbulent characteristics of flow over half-cycle cosine sharp-crested weirs (چکیده)
39 - Using electronic nose to recognize fish spoilage with an optimum classifier (چکیده)
40 - The effects of different gums and their interactions on the rheological properties of instant camel yogurt: a mixture design approach (چکیده)
41 - Experimental measurement of radius of circular hydraulic jumps: Effect of radius of convex target plate (چکیده)
42 - Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis (چکیده)
43 - Structural health monitoring by a new hybrid feature extraction and dynamic time warping methods under ambient vibration and nonstationary signals (چکیده)
44 - Impact of mean velocity accuracy on the estimation of rating curves in compound channels (چکیده)
45 - Precise calculation of natural gas sound speed using neural networks: An application in flow meter calibration (چکیده)
46 - Performance of lentil and chickpea flour in deep-fried crust model (DFCM): oil barrier and crispy properties (چکیده)
47 - Behavior Identification of IPMC Actuators Using Laguerre-MLP Network With Consideration of Ambient Temperature and Humidity Effects on Their Performance (چکیده)
48 - Natural gas compositions variation effect on capillary tube thermal mass flow meter performance (چکیده)
49 - Rheological, physical and sensory characteristics of light ice cream as affected by selected fat replacers (چکیده)
50 - Phenolic profle and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
51 - Bioactive properties of Kilka (Clupeonella cultriventris caspi) fish protein hydrolysates (چکیده)
52 - Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage (چکیده)
53 - Uncertainty analysis of intelligent model of hybrid genetic algorithm and particle swarm optimization with ANFIS to predict threshold bank profile shape based on digital laser approach sensing (چکیده)
54 - Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels (چکیده)
55 - Development of a prediction model for estimating tractor engine torque based on soft computing and low cost sensors (چکیده)
56 - Physicochemical and sensory properties of extruded sorghum–wheat composite bread (چکیده)
57 - Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis (چکیده)
58 - Examination of the effect of Spirulina platensis microalgae on drying kinetics and the color change of kiwifruit pastille (چکیده)
59 - Preparation, characterization and evaluation of physicochemical properties of phycocyanin-loaded solid lipid nanoparticles and nanostructured lipid carriers (چکیده)
60 - A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa (چکیده)
61 - Modified Adomian decomposition method for solving fractional optimal control problems (چکیده)
62 - Robust adaptive sliding mode control combination with iterative learning technique to output tracking of fractional-order systems (چکیده)
63 - Light collection behaviour of scintillators with different surface coverings (چکیده)
64 - Rheological and sensory properties of fat reduced vanilla ice creams containing milk protein concentrate (MPC) (چکیده)
65 - Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image (چکیده)
66 - Numerical Schemes for Fractional Optimal Control Problems (چکیده)
67 - Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil (چکیده)
68 - Nonautoregressive Nonlinear Identification of IPMC in Large Deformation Situations Using Generalized Volterra-Based Approach (چکیده)
69 - New method for estimation of stage-discharge curves in natural rivers (چکیده)
70 - Real-time monitoring of color variations of apple slices and effects of pre-treatment and drying air temperature (چکیده)
71 - Application of nodal pressure measurements in leak detection (چکیده)
72 - Multi-variable measurements and optimization of GMAW parameters for API-X42 steel alloy using a hybrid BPNN–PSO approach (چکیده)
73 - Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves (چکیده)
74 - Predicting the velocity field in a 90° Open channel bend using a gene expression programming model (چکیده)
75 - Study on quality characteristics of camel burger and evaluating its stability during frozen storage (چکیده)
76 - Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature (چکیده)
77 - Distributed learning algorithm for non-linear differential graphical games (چکیده)
78 - Optimization of osmo-vacuum drying of pear (Pyrus communis L) using response surface methodology (چکیده)
79 - Evaluation of cress seed gum and xanthan gum effect on macrostructure properties of gluten-free bread by image processing (چکیده)
80 - The effect of increasing the number of cycles on the performance of labyrinth side weir (چکیده)
81 - Direct Adaptive General Type-2 Fuzzy Control for a Class of Uncertain Nonlinear Systems (چکیده)
82 - Development of vapor generation combined with potentiometric detection for determination of sulfite in beverages (چکیده)
83 - Application of neural networks for extraction of distance and reflectance in pulsed laser radar (چکیده)
84 - Applications of hyperspectral imaging in grains and nuts quality and safety assessment; a review (چکیده)
85 - Employing Adaptive Particle Swarm Optimization Algorithm for Parameter Estimation of an Exciter Machine (چکیده)
86 - A new 1.4-GHz soil moisture sensor (چکیده)
87 - Position Control of Servomotors Using Neural Dynamic Sliding Mode (چکیده)
88 - Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage. (چکیده)
89 - Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging (چکیده)
90 - Prediction of stage–discharge curves in open-channels using a fixed-point velocity measurement (چکیده)
91 - Fast neutron spectra determination by threshold activation detectors using neural net works (چکیده)
92 - Streamwise velocity distribution in irregular shaped channels having composite bed roughness (چکیده)
93 - A simple model for estimation of dimensionless isovel contours in open channels (چکیده)