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کلمات کلیدی: antioxidant activity


موارد یافت شده: 35

1 - Production of a Recombinant Peptide (Lasioglossin LL ΙΙΙ) and Assessment of Antibacterial and Antioxidant Activity (چکیده)
2 - Physiological and Biochemical Changes Induced by UV-B Radiation in Rosemary Plants Grown Under Salinity Stress (چکیده)
3 - Response of summer savory at two different growth stages to biochar amendment under NaCl stress (چکیده)
4 - Biocomponents and Antioxidant Activity of Ribes khorasanicum (چکیده)
5 - Effect of the rooster semen enrichment with oleic acid on the quality of semen during chilled storage (چکیده)
6 - Palmitoleate enhances quality of rooster semen duringchilled storage (چکیده)
7 - Heterologous expression of Thrombocidin-1 in Pichia pastoris: evaluation of its antibacterial and antioxidant activity (چکیده)
8 - Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection (چکیده)
9 - Release of proteolysis products with ACE-inhibitory and antioxidant activities in probiotic yogurt containing different levels of fat and prebiotics (چکیده)
10 - Synthesis of Nano Curcumin using Black Pepper Oil by O/W Nanoemulsion Technique and Investigation of Their Biological Activities (چکیده)
11 - Methyl jasmonate effects on volatile oil compounds and antioxidant activity of leaf extract of two basil cultivars under salinity stress (چکیده)
12 - Synthesis and Antioxidant Evaluation of Quinoxalino[2′,3′:5,6][1,3,4]thiadiazino[2,3-b]quinazolin-15-ones: Derivatives of a Novel Ring System (چکیده)
13 - Improving efficiency of an angiotensin converting enzyme inhibitory peptide as multifunctional peptides (چکیده)
14 - Oliveria decumbens essential oil: chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection (چکیده)
15 - Effect of Fat Percentage and Prebiotic Composition on Proteolysis, ACE-Inhibitory and Antioxidant Activity of Probiotic Yogurt (چکیده)
16 - Bioactive and ACE binding properties of three synthetic peptides assessed by various spectroscopy techniques (چکیده)
17 - Antioxidant Activity and Antimicrobial Effect of Tarragon (Artemisia dracunculus) Extract and Chemical Composition of Its Essential Oil (چکیده)
18 - Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil (چکیده)
19 - Dereplication of antioxidant compounds in Bene (Pistacia atlanticasubsp. mutica) hull using a multiplex approach of HPLC–DAD, LC–MS and 1H NMR techniques (چکیده)
20 - Variation in essential oil composition and antioxidant activity ofcumin (Cuminum cyminum L.) fruits during stages of maturit (چکیده)
21 - Total phenol and flavonoid content and antioxidant activity of methanolic extract from Perovskia abrotanoides Karel at different stages of plant growth and development (چکیده)
22 - EFFECT OF CHEMICAL AND ORGANIC FERTILIZERS ON SOME OF PHYTOCHEMICAL ATTRIBUTES AND NUTRIENTS CONTENT IN ST. JOHNS WORT (HYPERICUM PERFORATUM) (چکیده)
23 - Antioxidant properties of a human neuropeptide and its protective effect on free radical-induced DNA damage (چکیده)
24 - Effect of pre-harvest ethylene application on phyto-chemicals and antioxidant activity of sour cherry (چکیده)
25 - Fulvic acid affects pepper antioxidant activity and fruit quality (چکیده)
26 - Phytochemical screening, antimicrobial and antioxidant activities of Anabasis aphylla extracts (چکیده)
27 - Bioactive peptide extracted from egg white ostrich as free radicals scavengers and preventing lipids from oxidation (چکیده)
28 - Influence of Preharvest Ethephon Spray on Fruit Quality and Chemical Attributes of ‘Cigany’ Sour Cherry Cultivar (چکیده)
29 - Antioxidant Capacity, Chemical Composition and Physical Properties of Some Apricot (Prunus armeniaca L.) Cultivars (چکیده)
30 - Different Physiochemical and Metabolic Responses of Pomegranate Genotypes to Freezing Stress (چکیده)
31 - Evaluation of Polyphenols Content and Antioxidant Activity of Six Different Cultivars of Pomegranates Peels, a By-Product of the Commercial Juice Industry (چکیده)
32 - Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars (چکیده)
33 - Study on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in IRAN (چکیده)
34 - Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight (چکیده)
35 - Extraction of phenolic compounds and antioxidant activity of henna leaves extracts (lawsonia inermis) using solvent and ultrasound assisted method (چکیده)