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کلمات کلیدی: texture


موارد یافت شده: 69

1 - Instrumental measurement of pomegranate texture during four maturity stages (چکیده)
2 - Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit -Ziziphus jujuba. Mill- During Storage (چکیده)
3 - Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel (چکیده)
4 - Dynamic rheological and textural properties of acorn (Quercus brantii Lindle.) starch: Effect of single and dual hydrothermal modifications (چکیده)
5 - Improving Hydro-formability of a Ferritic Stainless Steel Tube Through Severe Plastic Deformation (چکیده)
6 - Rheological, physical and sensory characteristics of light ice cream as affected by selected fat replacers (چکیده)
7 - Small and large deformation behaviors monitoring of sage seed gumLaponite nanocomposite hydrogels (چکیده)
8 - Second-Order Statistical Texture Representation of Asphalt Pavement Distress Images Based on Local Binary Pattern in Spatial and Wavelet Domain (چکیده)
9 - Identifying criteria of weariness in urban areas (Case study: Samen District of Mashhad) (چکیده)
10 - Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear (چکیده)
11 - Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels (چکیده)
12 - Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis (چکیده)
13 - Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients (چکیده)
14 - Effect of Calcium Nitrate and Salicylic Acid on physicochemical characteristics and storability of Fresh Jujube Fruits (چکیده)
15 - Effect of Salicylic Acid and Calcium Nitrate Spraying on Qualitative Properties and Storability of Fresh Jujube Fruit (Ziziphus jujuba.Mill) (چکیده)
16 - Sequential ultrasound and transglutaminase treatments improve functional, rheological, and textural properties of whey protein concentrate (چکیده)
17 - Physical-spatial development pattern analysis in urban districts one and two in the West Mashhad (چکیده)
18 - Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis (چکیده)
19 - Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image (چکیده)
20 - Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter (چکیده)
21 - The effect of some processing parameters on mechanical and image texture properties of fried carrot (چکیده)
22 - Towards modeling soil texture-specific sensitivity of wheat yield and water balance to climatic changes (چکیده)
23 - Effect of frying temperature and time on image characterizations of pellet snacks (چکیده)
24 - A Robo-vision Algorithm for Automatic Harvesting of Green Bell Pepper (چکیده)
25 - An analysis on housing's quantitative and qualitative indicators texture worn case study: Mashhad No Darreh district (چکیده)
26 - Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs (چکیده)
27 - Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditionses (چکیده)
28 - The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream (چکیده)
29 - Rheological and Textural Aspects of Transglutaminase Applications in Dairy Product (چکیده)
30 - Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology (چکیده)
31 - Functional properties of Balangu seed gum over multiple freeze–thaw cycles (چکیده)
32 - Use of quince seed mucilage edible films containing natural preservatives toenhance physico-chemical quality of rainbow trout fillets during cold storage (چکیده)
33 - Effects of hot rolling and inter-stage annealing on the microstructure and texture evolution in a partially homogenized AZ91 magnesium alloy (چکیده)
34 - The effects of a somatosensory interventions training on balance in healthy elderly (چکیده)
35 - Investigation of work softening mechanisms and texture in a hot deformed 6061 aluminum alloy at high temperature (چکیده)
36 - Cress seed (Lepidium sativum) mucilage, an overview (چکیده)
37 - Response Surface Optimization of Barbari Bread-Making Process Variables: Interrelationship of Texture, Image and Organoleptic Characteristics; Using Image Analysis for Quality and Shelf Life Prediction (چکیده)
38 - Functional and textural characteristics of cress seed (Lepidium sativum) gum and xanthan gum: Effect of refrigeration condition (چکیده)
39 - Environmental and sequence stratigraphic implications of anhydrite textures: A case from the Lower Triassic of the Central Persian Gulf (چکیده)
40 - Effects of a novel stabilizer blend and presence of k-carrageenan on some properties of vanilla ice cream during storage (چکیده)
41 - Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum (چکیده)
42 - Measuring and Evaluating Urban Textures Abrasion Amount by Using Fuzzy Logic,Index Overlay, AHP (چکیده)
43 - A feasibility study on detection of Neovascularization in retinal color images using texture (چکیده)
44 - Dynamic rheological and textural characteristics of low-calorie pistachio butter (چکیده)
45 - The effects of adding water and PolyglycerolPolyricinoleate on the texture, appearance and sensory qualities of compound milk chocolate (چکیده)
46 - LSP: LOCAL SIMILARITY PATTERN, A NEW APPROACH FOR ROTATION INVARIANT NOISY TEXTURE ANALYSIS (چکیده)
47 - Study on effect of soil texture and density on corm characteristics and yield criteria of saffron (Crocus sativus L (چکیده)
48 - Texture Evolution of Ultra-Fine Grained Commercially Pure Copper Produced by Multiple Compressions in a Channel Die (چکیده)
49 - Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology (چکیده)
50 - Effects of Processing of Starter Diets on Performance, Nutrient Digestibility, Rumen Biochemical Parameters andBody Measurements of Brown Swiss Dairy Calves Body Measurements of Brown Swiss Dairy Calves (چکیده)
51 - Evaluating the erosion hazard of the stream banks of Karoun, south of Ahvaz,Iran (چکیده)
52 - Evaluating the landslide and erosion hazards in the river banks of Sefidrud River (چکیده)
53 - Improved dynamic simulation of end-milling process using time series analysis (چکیده)
54 - Effect of frying temperature and time on image characterization of pierogi (چکیده)
55 - Studying pressure sores through illuminant invariant assessment of digital color images (چکیده)
56 - Wheat Class Identification Using LBP, LSP and LSN Textural Features and Monochrome Images (چکیده)
57 - The effects of date syrup and guar gum on physical, rheological and sensory properties of low fat frozen yoghurt dessert (چکیده)
58 - The effect of adding enzyme-modified cheese on sensory and texture properties of low- and high-fat cream cheeses (چکیده)
59 - Evaluation of Soil Texture and Organic Matter on Atrazine (چکیده)
60 - Geometric simulation of surface texture in low immersion side milling (چکیده)
61 - Comprehensive Simulation of Surface Texture for End-milling Process (چکیده)
62 - ارزیابی تاثیر بافت و مواد آلی خاک بر تجزیه علف کش اترازین (چکیده)
63 - Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice (چکیده)
64 - Application of image texture analysis for evaluation of osmotically dehydrated kiwifruit qualities (چکیده)
65 - Crumb texture analysis with image processing in Iranian bread enriched with soy flour (چکیده)
66 - EFFECT OF EMULSIFIERS AND FUNGAL a-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD (چکیده)
67 - Effect of soil texture and temperature on atrazine degradation (چکیده)
68 - Comparing Physical and Mechanical Properties of Two Varieties of Watermelon: Charleston Gray and Crimson Sweet (چکیده)
69 - The Effect of Acetic and Lactic Acid on the Oil Uptake, Texture and Color of Rice (Sang Tarom) During Cooking (چکیده)