نمایش نتایج جستجو برای
کلمات کلیدی: viscoelastic
موارد یافت شده: 30
1 - Global existence, uniqueness and asymptotic behavior for a nonlinear viscoelastic problem with internal damping and logarithmic source term (چکیده)2 - Existence and blow-up results for a weak-viscoelastic plate equation involving $$p(x)-$$Laplacian operator and variable-exponent nonlinearities (چکیده)
3 - Global existence and general decay of solutions for a quasi-linear parabolic system with a weak-viscoelastic term (چکیده)
4 - Asymptotic behavior of solutions for a nonlinear viscoelastic higher-order p(x)-Laplacian equation with variable-exponent logarithmic source term (چکیده)
5 - Non-linear rheological behavior of water in water emulsions (چکیده)
6 - Impact of HHP-treated starches on LAOS, tribology, and steady shear behavior of reduced-fat O/W emulsions (چکیده)
7 - Stress Dependency of Creep Response for Glass/Epoxy Composite at Nonlinear and Linear Viscoelastic Behavior (چکیده)
8 - Effect of high pressure-treated wheat starch as a fat replacer on the physical and rheological properties of reduced-fat O/W emulsions (چکیده)
9 - Numerical study on polymer nanofibers with electrically charged jet of viscoelastic fluid in electrospinning process (چکیده)
10 - Hydroelastic analysis of surface gravity wave interacting with elastic plate resting on a linear viscoelastic foundation (چکیده)
11 - بررسی تغییر شکل استاتیکی و ولتاژ ناپایداری میکروتیر منحنی ویسکوالاستیک (چکیده)
12 - A New Approach to Distinguish Thixotropic and Viscoelastic Phenomena (چکیده)
13 - An analytical and approximate solution for linear volterra partial integro-differential equation with a weakly singular kernel using the fractional differential transform method (چکیده)
14 - Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel (چکیده)
15 - Novel nanobiocomposite hydrogels based on sage seed gum-laponite: Physico-chemical and rheological characterization (چکیده)
16 - Functional effects of xanthan gum on quality attributes and microstructure of extruded sorghum-wheat composite dough and bread (چکیده)
17 - Influence of temperature on sage seed gum (Salvia macrosiphon) rheology in dilute and concentrated regimes (چکیده)
18 - Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test (چکیده)
19 - Rheological behavior of starch–poly (vinyl alcohol) –TiO2 nanofluids and their main and interactive effects (چکیده)
20 - Numerical study of vortex shedding in viscoelastic flow past an uncon (چکیده)
21 - New studies on basil (Ocimum bacilicum L.) seed gum: Part III - Steady and dynamic shear rheology (چکیده)
22 - Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration (چکیده)
23 - Optimal Homotopy Asymptotic Method to MHD Flow of a Viscoelastic Fluid Aver a Stretching Sheet (چکیده)
24 - Morphological, physicochemical, and viscoelastic properties of sonicated corn starch (چکیده)
25 - Predictions of viscoelastic behavior of pomegranate using artificial (چکیده)
26 - بررسی عددی جریان آرام و گذرای سیال ویسکوالاستیک از نوع گزیکس حول سیلندر دایروی (چکیده)
27 - Pain reduction after initial archwire placement in orthodontic patients: A randomized clinical trial (چکیده)
28 - Vibration and instability analysis of viscoelastic single- walled carbon nanotubes conveying viscous fluid embedded in a viscoelastic medium (چکیده)
29 - Tensile Creep Behavior of Medium-Density Polyethylene (چکیده)
30 - Dynamic rheological properties of sage seed gum as affected by concentration (چکیده)
